I cant cook anything and i need some help?!
i have an idea u can write ur favorite recipe and i'll pick the most delicious one as a best answer but please u have to help me!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
Answers:
Quick and easy taco salad
Cheese Doritos (crushed up) maybe 2 cups!?
1lb cooked ground beef (use some taco seasoning while browning)
shredded cheese
lettuce
Combine all into a bowl, and serve!.
Haven't met anyone who didn't like it!. :)Www@FoodAQ@Com
Cheese Doritos (crushed up) maybe 2 cups!?
1lb cooked ground beef (use some taco seasoning while browning)
shredded cheese
lettuce
Combine all into a bowl, and serve!.
Haven't met anyone who didn't like it!. :)Www@FoodAQ@Com
Ingredients
Salt
1 pound cavatappi, hallow corkscrew shaped pasta or, other short cut
2 slices rye bread
3 tablespoons butter plus some for buttering toast
A handful fresh parsley leaves
1 teaspoon paprika
3 tablespoons all-purpose flour
2 cups milk
1/4 cup spicy brown deli mustard (recommended: Gulden's)
1 cup shredded Swiss cheese
1 cup shredded Gruyere
1 cup shredded yellow Cheddar
3/4 pound good quality deli corned beef, sliced as thick as bacon, chopped
1 pound sauerkraut, rinsed and well drained
Directions
Bring a large pot of water to a boil for the pasta!. Salt water and cook pasta to al dente!.
While pasta cooks, toast rye bread in toaster then butter hot bread!. Coarsely chop bread and place in food processor!. Add parsley and paprika to bread and process into bread crumbs, reserve!.
Heat a sauce pot over medium heat!. Add butter to pot and melt, whisk in flour 1 minute then milk!. Season the sauce with salt and pepper, thicken sauce 5 to 6 minutes then stir in mustard!. Melt 2/3 of the combined cheeses into the sauce!.
Preheat broiler!.
Drain pasta and return to hot pot!. Toss hot pasta with chopped meat and sauerk
Www@FoodAQ@Com
Salt
1 pound cavatappi, hallow corkscrew shaped pasta or, other short cut
2 slices rye bread
3 tablespoons butter plus some for buttering toast
A handful fresh parsley leaves
1 teaspoon paprika
3 tablespoons all-purpose flour
2 cups milk
1/4 cup spicy brown deli mustard (recommended: Gulden's)
1 cup shredded Swiss cheese
1 cup shredded Gruyere
1 cup shredded yellow Cheddar
3/4 pound good quality deli corned beef, sliced as thick as bacon, chopped
1 pound sauerkraut, rinsed and well drained
Directions
Bring a large pot of water to a boil for the pasta!. Salt water and cook pasta to al dente!.
While pasta cooks, toast rye bread in toaster then butter hot bread!. Coarsely chop bread and place in food processor!. Add parsley and paprika to bread and process into bread crumbs, reserve!.
Heat a sauce pot over medium heat!. Add butter to pot and melt, whisk in flour 1 minute then milk!. Season the sauce with salt and pepper, thicken sauce 5 to 6 minutes then stir in mustard!. Melt 2/3 of the combined cheeses into the sauce!.
Preheat broiler!.
Drain pasta and return to hot pot!. Toss hot pasta with chopped meat and sauerk
Www@FoodAQ@Com
I'm not sure exactly what kind of recipes you're looking for, but I'll give you my absolute best cookie recipe!. You need:
1 12oz!. bag semisweet chocolate chips
1/2 stick of butter or margarine
1 cup self rising flour
1 can sweetened condensed milk
Pre-heat the oven to 375
In a microwave safe bowl melt the chocolate chips and the butter or margarine on 50 %power for 2 minutes (or less) stopping every 30 seconds to mix the chips and make sure they aren't burning!. ( you can tell when microwaved chocolate is burning by the way it starts to get solid again while parts are still melting)
Add the can of sweetened condensed milk to the chip mixture and stir until well blended!.
Add the flour and slowly mix it together until well incorporated!.
Let the mixture sit for 5-10 minutes to become a little thicker!.
Roll into walnut sized balls and place on a cookie sheet about an inch and a half apart!.
Bake for 5 minutes on the BOTTOM RACK of your oven (closest to the heating element) then move to the top rack for another minute or two!.
Allow to cool for a couple minutes before moving to a cookie rack or plate!.
The cookies will be chewy and fudgy with a slightly harder bottom!.
This recipe usually makes about 4-5 dozen small cookies for me!.Www@FoodAQ@Com
1 12oz!. bag semisweet chocolate chips
1/2 stick of butter or margarine
1 cup self rising flour
1 can sweetened condensed milk
Pre-heat the oven to 375
In a microwave safe bowl melt the chocolate chips and the butter or margarine on 50 %power for 2 minutes (or less) stopping every 30 seconds to mix the chips and make sure they aren't burning!. ( you can tell when microwaved chocolate is burning by the way it starts to get solid again while parts are still melting)
Add the can of sweetened condensed milk to the chip mixture and stir until well blended!.
Add the flour and slowly mix it together until well incorporated!.
Let the mixture sit for 5-10 minutes to become a little thicker!.
Roll into walnut sized balls and place on a cookie sheet about an inch and a half apart!.
Bake for 5 minutes on the BOTTOM RACK of your oven (closest to the heating element) then move to the top rack for another minute or two!.
Allow to cool for a couple minutes before moving to a cookie rack or plate!.
The cookies will be chewy and fudgy with a slightly harder bottom!.
This recipe usually makes about 4-5 dozen small cookies for me!.Www@FoodAQ@Com
chicken with rice and broccoli
2 boxes yellow rice with broccoli
1 pound chicken boiled and deboned!. (keep broth)
after cooking chicken, debone and shread!.
follow directions on rice box using chicken broth from the cooked chicken, and soup in place of fluids requested on box!.
add 1 onion (small) diced
2 stalk celery diced
1 carrot grated
1 can cream of mushroom soup
5 large mushrooms diced
cook with rice for about 20 min!.
add chicken
bring back to boil, turn to low low, (2 on electric stove) cover and let sit for about 20 minutes!. Www@FoodAQ@Com
2 boxes yellow rice with broccoli
1 pound chicken boiled and deboned!. (keep broth)
after cooking chicken, debone and shread!.
follow directions on rice box using chicken broth from the cooked chicken, and soup in place of fluids requested on box!.
add 1 onion (small) diced
2 stalk celery diced
1 carrot grated
1 can cream of mushroom soup
5 large mushrooms diced
cook with rice for about 20 min!.
add chicken
bring back to boil, turn to low low, (2 on electric stove) cover and let sit for about 20 minutes!. Www@FoodAQ@Com
Allrecipies!.com
Rated 4!.5 stars with 3107 votes!
http://allrecipes!.com/Recipe/Broiled-Til!.!.!.
**This dish is SUPER easy and goes over SOSOSOSO well!. Talapia is also a fish that takes on the taste of whatever it is cooked with, so people who dont like "fishy" fish will even enjoy this!!!
Broiled Tilapia Parmesan SUBMITTED BY: Phoebe PHOTO BY: chibi chef
"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture!."
PREP TIME 5 Min
COOK TIME 10 Min
READY IN 15 Min
INGREDIENTS (Nutrition)
1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets
DIRECTIONS
Preheat your oven's broiler!. Grease a broiling pan or line pan with aluminum foil!.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice!. Season with dried basil, pepper, onion powder and celery salt!. Mix well and set aside!.
Arrange fillets in a single layer on the prepared pan!. Broil a few inches from the heat for 2 to 3 minutes!. Flip the fillets over and broil for a couple more minutes!. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side!. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork!. Be careful not to over cook the fish!.
FOOTNOTES
Wine Tip
Try with a California Chardonnay!.
Www@FoodAQ@Com
Rated 4!.5 stars with 3107 votes!
http://allrecipes!.com/Recipe/Broiled-Til!.!.!.
**This dish is SUPER easy and goes over SOSOSOSO well!. Talapia is also a fish that takes on the taste of whatever it is cooked with, so people who dont like "fishy" fish will even enjoy this!!!
Broiled Tilapia Parmesan SUBMITTED BY: Phoebe PHOTO BY: chibi chef
"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture!."
PREP TIME 5 Min
COOK TIME 10 Min
READY IN 15 Min
INGREDIENTS (Nutrition)
1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets
DIRECTIONS
Preheat your oven's broiler!. Grease a broiling pan or line pan with aluminum foil!.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice!. Season with dried basil, pepper, onion powder and celery salt!. Mix well and set aside!.
Arrange fillets in a single layer on the prepared pan!. Broil a few inches from the heat for 2 to 3 minutes!. Flip the fillets over and broil for a couple more minutes!. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side!. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork!. Be careful not to over cook the fish!.
FOOTNOTES
Wine Tip
Try with a California Chardonnay!.
Www@FoodAQ@Com
this is super easy and delicious =]
prep/cook: 20 min!.
2 cans (10 1/2 oz!. each) Campbell's? Condensed Chicken Broth
1 cup water
Generous dash ground black pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 lb!. skinless, boneless chicken breast, cut-up
1/2 cup uncooked medium egg noodles
Directions:
MIX broth, water, black pepper, carrot, celery and chicken in saucepan!. Heat to a boil!.
STIR in noodles!. Cook over medium heat 10 min!. or until noodles are done!.
TIP: Serve with tossed green salad, assorted Pepperidge Farm? crackers & cheese slices!. Serve apple or pear slices for dessert!.
Nutrition Information
Calories 127, Total Fat 5g, Saturated Fat 1g, Cholesterol 43mg, Sodium 973mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 14g, Vitamin A 53%DV, Vitamin C 1%DV, Calcium 2%DV, Iron 4%DV
OR
prep/cook: 20 min!.
Ingredients:
1 lemon
1 tbsp!. vegetable oil
4 skinless, boneless chicken breasts
1 can (10 3/4 oz!.) Campbell's? Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1/2 cup milk
1/8 tsp!. ground black pepper
4 cups hot cooked regular long-grain white rice
Directions:
CUT 4 thin slices of lemon!. Squeeze 2 tsp!. juice from remaining lemon!.
HEAT oil in skillet!. Add chicken and cook until browned!.
ADD soup, milk, lemon juice and pepper!. Top chicken with lemon slices!. Heat to a boil!. Cover and cook over low heat 5 min!. or until done!. Serve with rice!.
Nutrition Information
Using Campbell's? Condensed Cream of Broccoli Soup: Calories 451, Total Fat 10g, Saturated Fat 2g, Cholesterol 79mg, Sodium 539mg, Total Carbohydrate 55g, Dietary Fiber 2g, Protein 33g, Vitamin A 5%DV, Vitamin C 8%DV, Calcium 9%DV, Iron 18%DV
Using Campbell's? Condensed 98% Fat Free Cream of Broccoli Soup: Calories 438, Total Fat 9g, Saturated Fat 2g, Cholesterol 77mg, Sodium 509mg, Total Carbohydrate 53g, Dietary Fiber 2g, Protein 33g, Vitamin A 3%DV, Vitamin C 8%DV, Calcium 8%DV, Iron 16%DV
Www@FoodAQ@Com
prep/cook: 20 min!.
2 cans (10 1/2 oz!. each) Campbell's? Condensed Chicken Broth
1 cup water
Generous dash ground black pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 lb!. skinless, boneless chicken breast, cut-up
1/2 cup uncooked medium egg noodles
Directions:
MIX broth, water, black pepper, carrot, celery and chicken in saucepan!. Heat to a boil!.
STIR in noodles!. Cook over medium heat 10 min!. or until noodles are done!.
TIP: Serve with tossed green salad, assorted Pepperidge Farm? crackers & cheese slices!. Serve apple or pear slices for dessert!.
Nutrition Information
Calories 127, Total Fat 5g, Saturated Fat 1g, Cholesterol 43mg, Sodium 973mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 14g, Vitamin A 53%DV, Vitamin C 1%DV, Calcium 2%DV, Iron 4%DV
OR
prep/cook: 20 min!.
Ingredients:
1 lemon
1 tbsp!. vegetable oil
4 skinless, boneless chicken breasts
1 can (10 3/4 oz!.) Campbell's? Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1/2 cup milk
1/8 tsp!. ground black pepper
4 cups hot cooked regular long-grain white rice
Directions:
CUT 4 thin slices of lemon!. Squeeze 2 tsp!. juice from remaining lemon!.
HEAT oil in skillet!. Add chicken and cook until browned!.
ADD soup, milk, lemon juice and pepper!. Top chicken with lemon slices!. Heat to a boil!. Cover and cook over low heat 5 min!. or until done!. Serve with rice!.
Nutrition Information
Using Campbell's? Condensed Cream of Broccoli Soup: Calories 451, Total Fat 10g, Saturated Fat 2g, Cholesterol 79mg, Sodium 539mg, Total Carbohydrate 55g, Dietary Fiber 2g, Protein 33g, Vitamin A 5%DV, Vitamin C 8%DV, Calcium 9%DV, Iron 18%DV
Using Campbell's? Condensed 98% Fat Free Cream of Broccoli Soup: Calories 438, Total Fat 9g, Saturated Fat 2g, Cholesterol 77mg, Sodium 509mg, Total Carbohydrate 53g, Dietary Fiber 2g, Protein 33g, Vitamin A 3%DV, Vitamin C 8%DV, Calcium 8%DV, Iron 16%DV
Www@FoodAQ@Com
Now this is it !!!! I can't cook that well either, but this helped my little dinner party turn into a big success! The contrast of sweet orange and zesty spicy barbecue sauce will make your taste buds cry out!.!.!.!.!."Good Lawd!.!.!.!.!.!.give me more!!!!"
Spicy Orange Chicken
1/3 cup orange marmalade
1/3 cup hot barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 pounds chicken pieces
Salt and pepper, to taste
Preheat oven to 350 degrees F!.
Combine marmalade, barbecue sauce, Worcestershire sauce and lemon juice, mixing well!. Place chicken skin side up in a 9 x 13-inch baking pan lined with aluminum foil!. Sprinkle with salt and pepper!. Pour sauce over chicken and bake one hour, basting occasionally!.
Increase heat to 400 degrees F and bake 15 minutes longer!.
Www@FoodAQ@Com
Spicy Orange Chicken
1/3 cup orange marmalade
1/3 cup hot barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 pounds chicken pieces
Salt and pepper, to taste
Preheat oven to 350 degrees F!.
Combine marmalade, barbecue sauce, Worcestershire sauce and lemon juice, mixing well!. Place chicken skin side up in a 9 x 13-inch baking pan lined with aluminum foil!. Sprinkle with salt and pepper!. Pour sauce over chicken and bake one hour, basting occasionally!.
Increase heat to 400 degrees F and bake 15 minutes longer!.
Www@FoodAQ@Com
CREAM OF MUSHROOM MEATLOAF
1 pound ground beef
1 egg
1 teaspoon minced garlic
2 tablespoons ketchup
1 tablespoon mustard
1/4 cup chopped onion
salt and pepper to taste
1 can Campbell's cream of mushroom soup (light or fat free cream of mushroom doesn't work well)
McCormick's steak seasoning can be used instead of salt and pepper!. Mix everything except cream of mushroom in a large mixing bowl!.
Transfer to a baking pan and add cream of mushroom (condensed, don't add water or milk) to the top of the meatloaf!. Poke some holes to let the cream of mushroom soak in, and bake for 1 hour at 375°F!.
Very easy and super tasty, a good alternative to grandma's meatloaf that the kids will actually like!
Www@FoodAQ@Com
1 pound ground beef
1 egg
1 teaspoon minced garlic
2 tablespoons ketchup
1 tablespoon mustard
1/4 cup chopped onion
salt and pepper to taste
1 can Campbell's cream of mushroom soup (light or fat free cream of mushroom doesn't work well)
McCormick's steak seasoning can be used instead of salt and pepper!. Mix everything except cream of mushroom in a large mixing bowl!.
Transfer to a baking pan and add cream of mushroom (condensed, don't add water or milk) to the top of the meatloaf!. Poke some holes to let the cream of mushroom soak in, and bake for 1 hour at 375°F!.
Very easy and super tasty, a good alternative to grandma's meatloaf that the kids will actually like!
Www@FoodAQ@Com
How rude you are!.
Nobody HAS to do anything for you!. That's the point here starfish, you are asking for help, although you can't cook so it doesn't matter what recipe we give you, you won't have a clue what it tastes like and then thumbs down!? Really!?
Eat dirt!. It's simple, basic and suits you!.
Wow!. Who opened up the B***h hatch this morning!?Www@FoodAQ@Com
Nobody HAS to do anything for you!. That's the point here starfish, you are asking for help, although you can't cook so it doesn't matter what recipe we give you, you won't have a clue what it tastes like and then thumbs down!? Really!?
Eat dirt!. It's simple, basic and suits you!.
Wow!. Who opened up the B***h hatch this morning!?Www@FoodAQ@Com
MEATLOAF --
2 pounds hamburger mixed with 1 box Stove Top!. (not cornbread)
Form into loaf and cook on 350* for 35 minutes!. Top with ketchup and place back in oven for 15 minutes!.
GOULASH --
Brown 1 pound hamburger; drain!. Cook one package macaroni or shell pasta; drain!. Mix together with 1 jar spaghetti sauce and 1 can EACH of corn and green beans; drained!. Www@FoodAQ@Com
2 pounds hamburger mixed with 1 box Stove Top!. (not cornbread)
Form into loaf and cook on 350* for 35 minutes!. Top with ketchup and place back in oven for 15 minutes!.
GOULASH --
Brown 1 pound hamburger; drain!. Cook one package macaroni or shell pasta; drain!. Mix together with 1 jar spaghetti sauce and 1 can EACH of corn and green beans; drained!. Www@FoodAQ@Com
go to store purchase hamburger!. brown hamburger in skillet!. also purchase mandwich!. after you brown your hamburger pour the manwich over the browned hamburger!. drain the grease off of the hamburger before adding the manwich!. put mandwich on bun serve with dill pickles and potoe chips and you have a cheap good easy meal!. good luck!.Www@FoodAQ@Com
http://andaluss!.wordpress!.com/2008/09/06!.!.!.
you didnt like the recipe!?!?!?!?!? no need to thumb down!!Www@FoodAQ@Com
you didnt like the recipe!?!?!?!?!? no need to thumb down!!Www@FoodAQ@Com