Turkey stuffing recipe?!
I know how to cook a turkey I just don't know what to put in it!. I need some suggestions of turkey stuffing!.Www@FoodAQ@Com
Answers:
This was my grandmothers recipe and so nothing was ever measured!. But this is what she would add!.
Diced bread-what ever yiu have on hand
melted butter
onion-chopped
celery-chopped
salt/pepper
ground sage
and a splash of milk
Be careful because if you add to much milk you will get mushy but it will still taste good though!.
You could add dreid fruit or corn to this as well!.Www@FoodAQ@Com
Diced bread-what ever yiu have on hand
melted butter
onion-chopped
celery-chopped
salt/pepper
ground sage
and a splash of milk
Be careful because if you add to much milk you will get mushy but it will still taste good though!.
You could add dreid fruit or corn to this as well!.Www@FoodAQ@Com
Stuffing:- Lemon & Parsley
25 Gram Butter (1 oz)
2 Medium Onions, finely chopped
2 sticks Celery, finely chopped
225 Gram Fresh breadcrumbs (8 oz)
4 Tablespoon Fresh parsley, chopped
2 Lemons, zest only
1 Egg, beaten
To make the stuffing, melt the butter in a large pan, add the onions and celery, cover and cook gently for about 10 minutes, stirring occasionally!.
Remove from the heat and add the breadcrumbs, parsley and lemon zest!.
Stir in the egg!.
Www@FoodAQ@Com
25 Gram Butter (1 oz)
2 Medium Onions, finely chopped
2 sticks Celery, finely chopped
225 Gram Fresh breadcrumbs (8 oz)
4 Tablespoon Fresh parsley, chopped
2 Lemons, zest only
1 Egg, beaten
To make the stuffing, melt the butter in a large pan, add the onions and celery, cover and cook gently for about 10 minutes, stirring occasionally!.
Remove from the heat and add the breadcrumbs, parsley and lemon zest!.
Stir in the egg!.
Www@FoodAQ@Com
This is my favorite stuffing
1 lb!. pork sausage
3/4 cup minced onion
1 1/2 cups chopped celery
Butter
8 cups SOFT bread cubes
1 1/2 tsp!. crushed leaf sage
1 tsp!. thyme leaves
1/2 tsp!. pepper
Cook and stir sausage, onion and celery until meat is brown and onion is tender!. Drain of fat and add enough butter to sausage fat to measure 1 cup!. Sit butter mixture and about 1/3 of the bread cubes into meat mixture!. Turn into deep bowl!. Add remaining ingredients and toss!. Www@FoodAQ@Com
1 lb!. pork sausage
3/4 cup minced onion
1 1/2 cups chopped celery
Butter
8 cups SOFT bread cubes
1 1/2 tsp!. crushed leaf sage
1 tsp!. thyme leaves
1/2 tsp!. pepper
Cook and stir sausage, onion and celery until meat is brown and onion is tender!. Drain of fat and add enough butter to sausage fat to measure 1 cup!. Sit butter mixture and about 1/3 of the bread cubes into meat mixture!. Turn into deep bowl!. Add remaining ingredients and toss!. Www@FoodAQ@Com
When you do stuff the bird, the cooking takes so much longer to include cooking the stuffing, the bird usually comes out dry!.
Instead, please consider cooking the stuffing as a dressing (same recipe, but cooked as a casserole)!. The bird cooks more evenly and juicier that way!. Www@FoodAQ@Com
Instead, please consider cooking the stuffing as a dressing (same recipe, but cooked as a casserole)!. The bird cooks more evenly and juicier that way!. Www@FoodAQ@Com
Alexa: Your preferences should rule on this question!. Most of us stick close to what our mom's did!. We never stuffed the turkey - as living in the south - things were warmer and it could spoil faster!. I grew up eating what we call "dressing" which is simply the stuffing which has been cooked in a separate pan rather than inside the bird!. I usually put half an onion, a couple of stalks of celery some sage(fresh) and maybe an apple inside my turkey - just for flavoring, My dressing consists of crumbled cornbead, diced onions, chopped celery, the meat from about 6 chicken thighs, the juice those thighs were boiled in-lol and about a stick of butter, plus a couple of raw eggs - I sometimes slice several hard boiled eggs into the dressing and sometimes add some of the juice from the turkey!.!.!. always use rubbed sage for the dressing and always make a gravy from the pan drippings of the turkey - sometimes adding the veggies which were inside the turkey!. Www@FoodAQ@Com
There are a million ways to make stuffing!. Google "turkey stuffing recipes"!. Every family has their own style and preference for stuffing and will argue like crazy over who makes the best and what should or should not be added!
My in-laws are crazy about Stove Top!Www@FoodAQ@Com
My in-laws are crazy about Stove Top!Www@FoodAQ@Com
Bread, water, butter, sage, onions, celery!. That's what my mom uses and it's great!. It's like bread, half a stick of butter, melted, enough water to make the rest moist, then the rest to taste!. Www@FoodAQ@Com
check out foodnetwork!.com very good recipes thereWww@FoodAQ@Com