Do you have a recipe for a chicken pilaf?!
Please share it with me!.Www@FoodAQ@Com
Answers:
SERVES 4 -6
Ingredients
4 tablespoons butter
2-4 tablespoons flour
2-3 cloves fresh minced garlic (optional)
1 3/4 cups half-and-half cream (OR 3/4 cup milk with 1 cup half and half cream)
1 (10 3/4 ounce) can chicken broth
1-2 tablespoon grated parmesan cheese
salt
fresh grated black pepper, to taste
2 cups cooked chicken, cut into bite-size pieces
1 cup cooked long-grain rice
1/4-1/2 lb fresh mushrooms, sliced (or canned, drained is okay)
1 green bell pepper, chopped
1 red bell pepper, chopped
1 tablespoon chopped fresh parsley
Directions
1 Set oven to 350 degrees!.
2 Grease a 2-quart casserole dish!.
3 In a saucepan, melt butter; whisk in flour and fresh garlic (if using), and whisk for 1 minute!.
4 Gradually stir in half and half cream and chicken broth; bring to a light boil, and simmer for 2 minutes, until thickened; add in grated Parmesan cheese (you can use as much as you desire) salt and pepper!.
5 Fold in the cooked chicken, rice, mushrooms, peppers and parsley!.
6 transfer to a prepared casserole dish!.
7 Cover, and bake for 40-45 minutes, or until the rice is done, and the casserole is bubbly!.
8 Note: cooked brown rice is great also!.
Yummy!Www@FoodAQ@Com
Ingredients
4 tablespoons butter
2-4 tablespoons flour
2-3 cloves fresh minced garlic (optional)
1 3/4 cups half-and-half cream (OR 3/4 cup milk with 1 cup half and half cream)
1 (10 3/4 ounce) can chicken broth
1-2 tablespoon grated parmesan cheese
salt
fresh grated black pepper, to taste
2 cups cooked chicken, cut into bite-size pieces
1 cup cooked long-grain rice
1/4-1/2 lb fresh mushrooms, sliced (or canned, drained is okay)
1 green bell pepper, chopped
1 red bell pepper, chopped
1 tablespoon chopped fresh parsley
Directions
1 Set oven to 350 degrees!.
2 Grease a 2-quart casserole dish!.
3 In a saucepan, melt butter; whisk in flour and fresh garlic (if using), and whisk for 1 minute!.
4 Gradually stir in half and half cream and chicken broth; bring to a light boil, and simmer for 2 minutes, until thickened; add in grated Parmesan cheese (you can use as much as you desire) salt and pepper!.
5 Fold in the cooked chicken, rice, mushrooms, peppers and parsley!.
6 transfer to a prepared casserole dish!.
7 Cover, and bake for 40-45 minutes, or until the rice is done, and the casserole is bubbly!.
8 Note: cooked brown rice is great also!.
Yummy!Www@FoodAQ@Com