I'm in the mood for chicken and rice.Any ideas?!
Answers:
Chicken & Chorizo Rice
Serves 4
Ready in 1 hour
Ingredients
2 tbsp olive oil
6 boneless chicken thighs, halved
100g chorizo, diced
2 medium onions, chopped
3 garlic cloves, chopped
1 green pepper, sliced
200g paella rice
Pinch of saffron (optional)
100ml white wine
500ml hot stock or water
400g broad beans, blanched and peeled, if you prefer
1!. Heat the oil in a wide-bottomed pan and brown the chicken pieces all over!. Remove and set aside!.
Tip
Garnish this with a good handful of chopped fresh parsley or coriander!.
2!. Add the chorizo and fry for about 1 minute!. Stir in the onions, garlic, pepper and seasoning!. Cover, lower the heat and 'sweat' for about 10-15 minutes, stirring occasionally!.
3!. Return the chicken to the pan!. Add the rice, saffron (if using) and wine!. Stir and turn up the heat!. Let the wine bubble fiercely for 2-3 minutes, add the stock and reduce the heat!. Cover and cook for 15 minutes, then add the beans and cook for 5 minutes – the rice should be tender but with bite!. Stir once and rest for 5 minutes!.
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Serves 4
Ready in 1 hour
Ingredients
2 tbsp olive oil
6 boneless chicken thighs, halved
100g chorizo, diced
2 medium onions, chopped
3 garlic cloves, chopped
1 green pepper, sliced
200g paella rice
Pinch of saffron (optional)
100ml white wine
500ml hot stock or water
400g broad beans, blanched and peeled, if you prefer
1!. Heat the oil in a wide-bottomed pan and brown the chicken pieces all over!. Remove and set aside!.
Tip
Garnish this with a good handful of chopped fresh parsley or coriander!.
2!. Add the chorizo and fry for about 1 minute!. Stir in the onions, garlic, pepper and seasoning!. Cover, lower the heat and 'sweat' for about 10-15 minutes, stirring occasionally!.
3!. Return the chicken to the pan!. Add the rice, saffron (if using) and wine!. Stir and turn up the heat!. Let the wine bubble fiercely for 2-3 minutes, add the stock and reduce the heat!. Cover and cook for 15 minutes, then add the beans and cook for 5 minutes – the rice should be tender but with bite!. Stir once and rest for 5 minutes!.
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1 can (10 3/4 oz!.) Condensed Cream of Mushroom Soup (Regular,
1 cup water *
3/4 cup uncooked regular long-grain white rice
1/4 tsp!. paprika
1/4 tsp!. ground black pepper
4 skinless, boneless chicken breasts
Directions:
Mix soup, water, rice, paprika and black pepper in 2-qt!. shallow baking dish!. Top with chicken!. Season with additional paprika and pepper!. Cover!.
Bake at 375°F!. 45 min!. or until done!.
*For creamier rice, increase water to 1 1/3 cups!.
Tip: Serve with your favorite steamed vegetable blend!. For dessert serve pear wedges!.
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1 cup water *
3/4 cup uncooked regular long-grain white rice
1/4 tsp!. paprika
1/4 tsp!. ground black pepper
4 skinless, boneless chicken breasts
Directions:
Mix soup, water, rice, paprika and black pepper in 2-qt!. shallow baking dish!. Top with chicken!. Season with additional paprika and pepper!. Cover!.
Bake at 375°F!. 45 min!. or until done!.
*For creamier rice, increase water to 1 1/3 cups!.
Tip: Serve with your favorite steamed vegetable blend!. For dessert serve pear wedges!.
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Season some chicken breasts with Mccormicks montreal chicken seasoning and garnish with a lime or a lemon!.
In a large pot add 2 1/2 cups of water on med heat!. Add the chicken and maybe some onions and let boil for about 20 minutes!. Reduce the fire to simmer and cook an additional 20 minutes!.
This goes great with zatarans jambalaya rice with cheese!.
Good Luck!Www@FoodAQ@Com
In a large pot add 2 1/2 cups of water on med heat!. Add the chicken and maybe some onions and let boil for about 20 minutes!. Reduce the fire to simmer and cook an additional 20 minutes!.
This goes great with zatarans jambalaya rice with cheese!.
Good Luck!Www@FoodAQ@Com
2 cans condensed soup your choice
cut up chicken or chicken breasts
2 cups rice
2 cups water
dry soup mix mix all of the above
save 1/2 the soup mix for the top for color
bake 350 for about 1 hr
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cut up chicken or chicken breasts
2 cups rice
2 cups water
dry soup mix mix all of the above
save 1/2 the soup mix for the top for color
bake 350 for about 1 hr
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Just had it the other night!. No recipe but the others have some good ones!.Www@FoodAQ@Com
if you dont want to cook, there is always nandos!
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