Does anyone know how to make hamburger sliders, similar to White Castles?!
Answers:
White Castle Sliders
Get a pound of 85% lean ground beef, and divide into 16 equal sized pieces!.
Form each into a 2?1/2 inch square patties!. Do this on waxed paper!. Make the patties very thin!. Then "cookie?cut" five holes in each pattie!.
(the pattern should resemble 5 on a dice)
Freeze these 16 patties!. (It'll make it easier later)
BUNS: the buns are also small!. My grocer has dinner rolls the exact size I need, but you might have to create your own using hot dog buns!. One hot?dog bun makes two White Castle buns!. Simply cut in half (through top and bottom) and then cut off the rounded sides to make them square!.
COOKING: This is key!. You need to finely chop a medium white onion!.
On a pre?heated 375 degree electric griddle, lay about 1?1/2 Tablespoons of onion for each patty you want to cook (generously spray with non?stick spray like Pam first) The onions should only be "one deep" if you will!. Immediately place frozen patty directly on top of onions and press down!. Cook for about 4 minutes right on top of the onions!. The holes in the beef will allow the steam to cook the top side!. (You don't flip) Add a dash of salt and a pinch of pepper to each patty while they cook!. Remove and place on UNTOASTED buns!.
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Get a pound of 85% lean ground beef, and divide into 16 equal sized pieces!.
Form each into a 2?1/2 inch square patties!. Do this on waxed paper!. Make the patties very thin!. Then "cookie?cut" five holes in each pattie!.
(the pattern should resemble 5 on a dice)
Freeze these 16 patties!. (It'll make it easier later)
BUNS: the buns are also small!. My grocer has dinner rolls the exact size I need, but you might have to create your own using hot dog buns!. One hot?dog bun makes two White Castle buns!. Simply cut in half (through top and bottom) and then cut off the rounded sides to make them square!.
COOKING: This is key!. You need to finely chop a medium white onion!.
On a pre?heated 375 degree electric griddle, lay about 1?1/2 Tablespoons of onion for each patty you want to cook (generously spray with non?stick spray like Pam first) The onions should only be "one deep" if you will!. Immediately place frozen patty directly on top of onions and press down!. Cook for about 4 minutes right on top of the onions!. The holes in the beef will allow the steam to cook the top side!. (You don't flip) Add a dash of salt and a pinch of pepper to each patty while they cook!. Remove and place on UNTOASTED buns!.
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i make small hamburger s then on a griddle add garlic salt and butter by the deli i buy those yellow egg biscuits and cut them in half then grill them using butter and also grilled onionsWww@FoodAQ@Com
It is just a small burger!. Purchase small rolls from your grocer's deli or make them fresh at home!. Buy some fresh beef and shape it into small patties!. Put one patty in between each roll!. Add any desired condiments!. Enjoy!Www@FoodAQ@Com
isnt it just a small hamburgerWww@FoodAQ@Com