Rasmalai Recipe please?!
Answers:
15 oz Whole Milk Ricotta Cheese
1 ? cup Sugar
One pint (473ml) Fat Free Half and Half Milk
A pinch of saffron
? tsp crushed cardamom seeds
? tsp rose water (optional)
3-4 tsp blanched almonds
2 tbsp crushed pistachios
To make the syrup or Ras
Thicken the half and half by simmering over low heat for few minutes!.
Add 1 cup sugar, cardamom, rose water, saffron strands, to the half and half!. Heat for a few minutes and allow them cool!.
Method
Mix ? cup of sugar with the Ricotta cheese by using a spatula or hand mixer!.
Spread on the oven safe dish- I used muffin pan!. I added 2 spoons of cheese mixture in each cups!. To spread evenly in the cups—place the bottom of glass in the cheese mixture or level it with the spoon!.
Www@FoodAQ@Com
1 ? cup Sugar
One pint (473ml) Fat Free Half and Half Milk
A pinch of saffron
? tsp crushed cardamom seeds
? tsp rose water (optional)
3-4 tsp blanched almonds
2 tbsp crushed pistachios
To make the syrup or Ras
Thicken the half and half by simmering over low heat for few minutes!.
Add 1 cup sugar, cardamom, rose water, saffron strands, to the half and half!. Heat for a few minutes and allow them cool!.
Method
Mix ? cup of sugar with the Ricotta cheese by using a spatula or hand mixer!.
Spread on the oven safe dish- I used muffin pan!. I added 2 spoons of cheese mixture in each cups!. To spread evenly in the cups—place the bottom of glass in the cheese mixture or level it with the spoon!.
Www@FoodAQ@Com
idk what that is Www@FoodAQ@Com