Does anyone have any Gluten Free recipes?!


Question: Does anyone have any Gluten Free recipes!?
Nobody in my family is celiac but my mum has decided that we can no longer eat gluten and then she goes out and buys wheat bix, buns, bread, etc!. when it is on special!. I know it's weird but my mum thinks that my family gets grumpy and angry when we eat wheat, this is NOT true! Anyways, my mum makes a lot of really gross recipes so I was wondering if anyone had ANY nice gluten free recipes!? They don't have to be healthy or even completely gluten free, just as long as it is not the same slop that my mum makes and calls tuna mournay!. PLEASE HELP!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!.!.!.Www@FoodAQ@Com


Answers:
hey tanya,

just go to
http://www!.taste!.com!.au/recipes/collecti!.!.!.

only the best recipes u can find are hereWww@FoodAQ@Com

there is a grain that is amazing called quinoa!. you prepare it like rice 2 to 1 water and grain!.

it is awesome with meat and veg!. my favorite prep is quinoa with salsa mixed in!. just that by itself!.

it is such a super food a lot of protein a lot of fiber and great taste!.Www@FoodAQ@Com

Go here to find some great recipes:

www!.celiac!.com/categories/Gluten%252dF!.!.!.

Dave
Www@FoodAQ@Com

Be glad for the food you have!.

I suppose though, if you're just starving to death, Google some recipes!.Www@FoodAQ@Com

will Gluten Free desserts help!?
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FUDGE WALNUT CAKE - WHEAT AND GLUTEN
FREE

2 c!. walnuts, chopped
8 eggs, separated
1 1/2 c!. confectioners' sugar
1/2 c!. softened butter
6 sqs!. semi-sweet chocolate (melted) or 3 semi-sweet and 3 unsweet
3 tbsp!. cornstarch
1 1/2 tsp!. vanilla

Preheat oven to 325 degrees!. In large bowl, mixer at high speed, beat egg whites until soft peaks form, beating at high speed!. Sprinkle half of confectioners' sugar in 2 tablespoons at a time!. Beat well after each addition!. Whites should be stiff and glossy!.

In another bowl, at low speed, beat yolks, butter, 1 cup confectioners' sugar, nuts, chocolate and cornstarch, vanilla!. Mix constantly scraping bowl with rubber spatula!. Increase speed to medium and beat 4 minutes!.

With spatula, fold in egg whites, just until mixed!. (Mixture will decrease in volume slightly!.)

Pour into ungreased 10 inch tube pan, level top!. Bake 1 hour 15 minutes until cracks look dry!. Invert pan on bottle or funnel!. Cool completely!. Loosen cake from pan, remove to plate!. Frost with favorite frosting!.
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GLUTEN - FREE CAROB CAKE

3 eggs
1/2 c!. oil
1/2 c!. honey
1/2 c!. soya flour
1/2 c!. carob flour

Preheat oven to 325 degrees!. Place the first 3 ingredients in blender; liquify and pour over the flours in a bowl!. Mix well and place in an oiled pan!. Bake 20 to 30 minutes!. Watch closely, burns easily!.
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Www@FoodAQ@Com





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