Recipe for Cottage garden Pie?!
I'm looking for this recipe!.!.!.I made it often many many years ago but sadly I have lost the recipe!.!.I do know there was cauliflower on top and sour cream through!.!.many thanks!.Www@FoodAQ@Com
Answers:
*Summer Garden Pie
We salted the tomato slices and let them stand for 30 minutes to draw out any excess moisture that could make the pie soggy!.
3 large tomatoes, peeled, seeded, and sliced
1 teaspoon salt, divided
1/2 (15-ounce) package refrigerated piecrusts
4 bacon slices
3 medium-size sweet onions, halved and thinly sliced
1 cup (4 ounces) shredded sharp Cheddar cheese
1 cup mayonnaise
1/4 teaspoon pepper
1/3 cup grated Parmesan cheese
2 tablespoons fine, dry breadcrumbs
Place tomato slices on paper towels, and sprinkle with 1/2 teaspoon salt; let stand 30 minutes!.Unfold piecrust, and fit into a 9-inch deep-dish pieplate!. Fold edges of piecrust under, and crimp!. Line with aluminum foil, and fill with pie weights or dried beans!.Bake at 425° for 10 to 12 minutes or until lightly browned!. Remove pie weights and foil!.
Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 teaspoon drippings in skillet!. Crumble bacon, and set aside!.
Sauté onion in hot drippings in skillet over medium-high heat 8 to 10 minutes or until tender!. Spoon onion over prepared piecrust, and top with tomato slices!.
Stir together Cheddar cheese, mayonnaise, pepper, and remaining 1/2 teaspoon salt!. Spread mixture over tomato slices!. Combine Parmesan cheese and breadcrumbs; sprinkle over top!.
Bake at 350° for 30 minutes or until golden!. Let stand 5 minutes before serving!. Sprinkle with bacon!.
ENJOY :-)Www@FoodAQ@Com
We salted the tomato slices and let them stand for 30 minutes to draw out any excess moisture that could make the pie soggy!.
3 large tomatoes, peeled, seeded, and sliced
1 teaspoon salt, divided
1/2 (15-ounce) package refrigerated piecrusts
4 bacon slices
3 medium-size sweet onions, halved and thinly sliced
1 cup (4 ounces) shredded sharp Cheddar cheese
1 cup mayonnaise
1/4 teaspoon pepper
1/3 cup grated Parmesan cheese
2 tablespoons fine, dry breadcrumbs
Place tomato slices on paper towels, and sprinkle with 1/2 teaspoon salt; let stand 30 minutes!.Unfold piecrust, and fit into a 9-inch deep-dish pieplate!. Fold edges of piecrust under, and crimp!. Line with aluminum foil, and fill with pie weights or dried beans!.Bake at 425° for 10 to 12 minutes or until lightly browned!. Remove pie weights and foil!.
Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 teaspoon drippings in skillet!. Crumble bacon, and set aside!.
Sauté onion in hot drippings in skillet over medium-high heat 8 to 10 minutes or until tender!. Spoon onion over prepared piecrust, and top with tomato slices!.
Stir together Cheddar cheese, mayonnaise, pepper, and remaining 1/2 teaspoon salt!. Spread mixture over tomato slices!. Combine Parmesan cheese and breadcrumbs; sprinkle over top!.
Bake at 350° for 30 minutes or until golden!. Let stand 5 minutes before serving!. Sprinkle with bacon!.
ENJOY :-)Www@FoodAQ@Com
This is done in layers
Spray the bottom of a 10" Springform pan with Pam or!.!.!.!.
Cover bottom with a Tortilla
Spread on 1/2 or whole can of refried beans your choice
Crumble 4-8 Falafels over the beans
Now a generous portion of TexMex cheese
Another Tortilla
A layer of Southwest salad (Rice, corn, black beans, a smidgen of grated carrot and onion in a light oil/vinegar dressing)
Another generous helping of TexMex cheese
Top with some finely chopped green, red, yellow peppers & red onion
Bake at 350 for a half hour!.
I'm quite sure you could use any rice combination instead of the southwest salad and it will still be tasty!.
Www@FoodAQ@Com
Spray the bottom of a 10" Springform pan with Pam or!.!.!.!.
Cover bottom with a Tortilla
Spread on 1/2 or whole can of refried beans your choice
Crumble 4-8 Falafels over the beans
Now a generous portion of TexMex cheese
Another Tortilla
A layer of Southwest salad (Rice, corn, black beans, a smidgen of grated carrot and onion in a light oil/vinegar dressing)
Another generous helping of TexMex cheese
Top with some finely chopped green, red, yellow peppers & red onion
Bake at 350 for a half hour!.
I'm quite sure you could use any rice combination instead of the southwest salad and it will still be tasty!.
Www@FoodAQ@Com
Parsley, sage, rosemary and thyme!. Plus some minced beef and potatoes!. Are you going to Scarborough Fair!?
Sorry, never heard of Cottage garden pie!.Www@FoodAQ@Com
Sorry, never heard of Cottage garden pie!.Www@FoodAQ@Com