Do you have an easy recipe to make apple dumplings/?!
Answers:
http://www!.recipezaar!.com/recipes!.php!?s_!.!.!.
first one of 71 recipes says "easy"Www@FoodAQ@Com
first one of 71 recipes says "easy"Www@FoodAQ@Com
INGREDIENTS
1 (16 ounce) can refrigerated flaky biscuit dough
4 apples - peeled, cored and halved
1 cup white sugar
1 cup water
1/2 cup butter, melted
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
Butter a 7x11 inch baking pan!. Separate biscuit dough into 8 pieces!. Flatten each piece of dough into a circle!. Wrap one biscuit around each apple half and place, seam side down, in pan!.
In small bowl, combine sugar, water, melted butter and vanilla!. Pour mixture over dumplings in pan!. Sprinkle cinnamon on top!. Bake 35 to 40 minutes, until golden!. Serve hot!. Www@FoodAQ@Com
1 (16 ounce) can refrigerated flaky biscuit dough
4 apples - peeled, cored and halved
1 cup white sugar
1 cup water
1/2 cup butter, melted
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
Butter a 7x11 inch baking pan!. Separate biscuit dough into 8 pieces!. Flatten each piece of dough into a circle!. Wrap one biscuit around each apple half and place, seam side down, in pan!.
In small bowl, combine sugar, water, melted butter and vanilla!. Pour mixture over dumplings in pan!. Sprinkle cinnamon on top!. Bake 35 to 40 minutes, until golden!. Serve hot!. Www@FoodAQ@Com
APPLE DUMPLINGS
Pastry for 9 inch 2 crust pie makes 6 dumplings!. 8 inch 2 crust pie makes 4 dumplings!. Roll out pastry a little less than 1/8 inch and cut into 7 inch squares!. Pare and core a medium sized tart, juicy apple for each dumpling!. Prepare syrup!. Temperature 425 degrees for 40-45 minutes!.
SYRUP FOR 6 DUMPLINGS:
Boil together for 3 minutes:
2 c!. water
3 tbsp!. butter
1/4 tsp!. cinnamon
FILLING FOR APPLE CAVITIES:
1/2 c!. sugar
1 1/2 tsp!. cinnamon
Dot with 1 tbsp!. butter
Pour hot syrup around dumplings!.Www@FoodAQ@Com
Pastry for 9 inch 2 crust pie makes 6 dumplings!. 8 inch 2 crust pie makes 4 dumplings!. Roll out pastry a little less than 1/8 inch and cut into 7 inch squares!. Pare and core a medium sized tart, juicy apple for each dumpling!. Prepare syrup!. Temperature 425 degrees for 40-45 minutes!.
SYRUP FOR 6 DUMPLINGS:
Boil together for 3 minutes:
2 c!. water
3 tbsp!. butter
1/4 tsp!. cinnamon
FILLING FOR APPLE CAVITIES:
1/2 c!. sugar
1 1/2 tsp!. cinnamon
Dot with 1 tbsp!. butter
Pour hot syrup around dumplings!.Www@FoodAQ@Com
APPLE DUMPLINGS
Peel and core apples and cut into quarters!. Place 1 piece of apple on biscuit, flattened and fold up around apple!.
SYRUP:
1 1/4 c!. water
1 1/2 c!. sugar
1/4 tsp!. cinnamon
3 tbsp!. butter
Combine ingredients and bring to a boil and pour over dumplings!. Bake at 375 degrees for 35 minutes basting 2 to 3 times while baking!.
OR
APPLE DUMPLINGS
Peel and core apples!. Prepare pie crust pastry!. Cut pastry in square to cover the apple!. Put apple on each pastry square!. Mix 1/2 cup sugar and 1 1/2 teaspoons cinnamon!. Put in center of each apple!. Put a dot of butter on top!. Bring pastry over apple!. Put a few inches apart in baking dish!. Pour hot syrup around dumplings!.
HOT SYRUP MIXTURE:
1 c!. sugar
3 tbsp!. butter
2 c!. water
1/4 tsp!. cinnamon
Bring to a boil before pouring around dumplings!. Bake at 425 degrees for approximately 40 minutes or until golden brown!. Makes 6 dumplings!.
JMWww@FoodAQ@Com
Peel and core apples and cut into quarters!. Place 1 piece of apple on biscuit, flattened and fold up around apple!.
SYRUP:
1 1/4 c!. water
1 1/2 c!. sugar
1/4 tsp!. cinnamon
3 tbsp!. butter
Combine ingredients and bring to a boil and pour over dumplings!. Bake at 375 degrees for 35 minutes basting 2 to 3 times while baking!.
OR
APPLE DUMPLINGS
Peel and core apples!. Prepare pie crust pastry!. Cut pastry in square to cover the apple!. Put apple on each pastry square!. Mix 1/2 cup sugar and 1 1/2 teaspoons cinnamon!. Put in center of each apple!. Put a dot of butter on top!. Bring pastry over apple!. Put a few inches apart in baking dish!. Pour hot syrup around dumplings!.
HOT SYRUP MIXTURE:
1 c!. sugar
3 tbsp!. butter
2 c!. water
1/4 tsp!. cinnamon
Bring to a boil before pouring around dumplings!. Bake at 425 degrees for approximately 40 minutes or until golden brown!. Makes 6 dumplings!.
JMWww@FoodAQ@Com