How do you make the candy called Heavenly Hash?!
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Answers:
HEAVENLY HASH
24- Marshmallow
5- Tablespoons Grated unsweetened chocolate
1- Cup Cream
1- Teaspoon vanilla
3/4- Cup roasted almonds
1 1/2 Tablespoons butter
2- Cups sugar
3- Tablespoon Marshmallow Cream
Begin with combining sugar and chocolate in medium sized saucepan!. Then add cream and butter and bring mixture to a boil over low heat, to a softball stage!. You will need a candy thermometer, and the temperature should read 234-238F!. Then when mixture reaches this temperature remove from heat!. Then add marshmallow cream, nuts, and vanilla, this with mixer blend until mixture begins to thicken!. Place the 24 marshmallows on well-buttered dish, evenly!. Pour the mixture over them!. Refrigerate for two hours, then cut into squares!.
nfd?Www@FoodAQ@Com
24- Marshmallow
5- Tablespoons Grated unsweetened chocolate
1- Cup Cream
1- Teaspoon vanilla
3/4- Cup roasted almonds
1 1/2 Tablespoons butter
2- Cups sugar
3- Tablespoon Marshmallow Cream
Begin with combining sugar and chocolate in medium sized saucepan!. Then add cream and butter and bring mixture to a boil over low heat, to a softball stage!. You will need a candy thermometer, and the temperature should read 234-238F!. Then when mixture reaches this temperature remove from heat!. Then add marshmallow cream, nuts, and vanilla, this with mixer blend until mixture begins to thicken!. Place the 24 marshmallows on well-buttered dish, evenly!. Pour the mixture over them!. Refrigerate for two hours, then cut into squares!.
nfd?Www@FoodAQ@Com
HEAVENLY HASH
2 bags miniature marshmallows
1 pint sour cream
1 jar Maraschino cherries
1 jar Mandarine oranges
1 can chunked pineapple
Pour the bags of marshmallows into a bowl!. Combine sour cream with the remaining ingredients and then add to the marshmallows!.
Put in the refrigerator and let stand for 2 hours!.Www@FoodAQ@Com
2 bags miniature marshmallows
1 pint sour cream
1 jar Maraschino cherries
1 jar Mandarine oranges
1 can chunked pineapple
Pour the bags of marshmallows into a bowl!. Combine sour cream with the remaining ingredients and then add to the marshmallows!.
Put in the refrigerator and let stand for 2 hours!.Www@FoodAQ@Com