Best homemade apple pie recipe ever do you have one ?!
Answers:
my best one ive tasted was when i use homegrown apples!!!!
heres what my grandma used to do!!! luv this recipe!
for the filling, thinly slice apples till uve got about 6 cups!. toss this in a large bowl with about a tbs of cinnamon, a tsp of nutmeg, 2/3 cup white sugar, and 1/3 cup of all purpose flour!. mix it allllll up really good!
then make the pie crust or buy ur own!.!.!.my grandma's pie crust recipe:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup shortening, chilled
3 tablespoons ice water (make sure its ICE WATER) =]
so stir together flour, salt and shortening, then slowly add ice water till the dough comes together!. itll be rocky looking and not one big dough ball!. puch all the dough particles together to form a ball then wrap it and chill it for 30 minutes!. then take it out, divide in two, roll till flat, put in greased pie pan a put the apples in and put the other crust on top!.
melt about 2 tbs of butter, pour over pie!.
whisk an egg and add about 3 tsp milk, brush it over the crust and bake at about 400 for 15 minutes then set the time on 350 and bake for 40 minutes or till the apples are soft!
=]Www@FoodAQ@Com
heres what my grandma used to do!!! luv this recipe!
for the filling, thinly slice apples till uve got about 6 cups!. toss this in a large bowl with about a tbs of cinnamon, a tsp of nutmeg, 2/3 cup white sugar, and 1/3 cup of all purpose flour!. mix it allllll up really good!
then make the pie crust or buy ur own!.!.!.my grandma's pie crust recipe:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup shortening, chilled
3 tablespoons ice water (make sure its ICE WATER) =]
so stir together flour, salt and shortening, then slowly add ice water till the dough comes together!. itll be rocky looking and not one big dough ball!. puch all the dough particles together to form a ball then wrap it and chill it for 30 minutes!. then take it out, divide in two, roll till flat, put in greased pie pan a put the apples in and put the other crust on top!.
melt about 2 tbs of butter, pour over pie!.
whisk an egg and add about 3 tsp milk, brush it over the crust and bake at about 400 for 15 minutes then set the time on 350 and bake for 40 minutes or till the apples are soft!
=]Www@FoodAQ@Com
I have tried dozens of apple pie recipes and this one is, by far, my favorite! I'll include the link so you can see all the comments regarding the recipe:
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced
Preheat oven to 425 degrees F (220 degrees C)!. Melt the butter in a saucepan!. Stir in flour to form a paste!. Add water, white sugar and brown sugar, and bring to a boil!. Reduce temperature and let simmer!.
Place the bottom crust in your pan!. Fill with apples, mounded slightly!. Cover with a lattice work of crust!. Gently pour the sugar and butter liquid over the crust!. Pour slowly so that it does not run off!.
Bake 15 minutes in the preheated oven!. Reduce the temperature to 350 degrees F (175 degrees C)!. Continue baking for 35 to 45 minutes, until apples are soft!. Www@FoodAQ@Com
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced
Preheat oven to 425 degrees F (220 degrees C)!. Melt the butter in a saucepan!. Stir in flour to form a paste!. Add water, white sugar and brown sugar, and bring to a boil!. Reduce temperature and let simmer!.
Place the bottom crust in your pan!. Fill with apples, mounded slightly!. Cover with a lattice work of crust!. Gently pour the sugar and butter liquid over the crust!. Pour slowly so that it does not run off!.
Bake 15 minutes in the preheated oven!. Reduce the temperature to 350 degrees F (175 degrees C)!. Continue baking for 35 to 45 minutes, until apples are soft!. Www@FoodAQ@Com
HOMEMADE APPLE PIE
6-8 apples, 6 c!. pared (thinly sliced)
1 c!. sugar
2 tbsp!. flour
1 tsp!. cinnamon
Dash of nutmeg
Dash of salt
Combine sugar, flour, cinnamon, nutmeg and salt!. Mix with apples!. Line pie plate with crust and fill with apple mixture!. Bake at 400 degrees for 50 minutes or until done!.
TOPPING FOR PIE:
1/3 c!. sugar
3/4 c!. all-purpose flour
6 tbsp!. butter
Mix 1/3 cup sugar with the flour; cut in butter until crumbly!. Sprinkle over apple mixture!.Www@FoodAQ@Com
6-8 apples, 6 c!. pared (thinly sliced)
1 c!. sugar
2 tbsp!. flour
1 tsp!. cinnamon
Dash of nutmeg
Dash of salt
Combine sugar, flour, cinnamon, nutmeg and salt!. Mix with apples!. Line pie plate with crust and fill with apple mixture!. Bake at 400 degrees for 50 minutes or until done!.
TOPPING FOR PIE:
1/3 c!. sugar
3/4 c!. all-purpose flour
6 tbsp!. butter
Mix 1/3 cup sugar with the flour; cut in butter until crumbly!. Sprinkle over apple mixture!.Www@FoodAQ@Com
I do a normal apple pie!. My secret is low and slow!. I bake at 250 for 2-3 hours!. The apples have time to absorb the cinnamon and sugar!.
Yummy!.Www@FoodAQ@Com
Yummy!.Www@FoodAQ@Com
my recipe is the usual one used to make the pie but I shred my apples with a food process-er rather than leaving the apples in big chunks!.Www@FoodAQ@Com
Mc donaldsWww@FoodAQ@Com
allrecipes!.com is your best bet!Www@FoodAQ@Com