Recipe for pumpkin bread pls ?!
Answers:
PUMPKIN BREAD
3 eggs
2/3 c!. pumpkin
1 tsp!. baking soda
1 c!. sugar or 2/3 c!. honey
1/2 tsp!. cinnamon
3/4 c!. flour (white or whole wheat pastry)
3/4 c!. chopped nuts
Pumpkin Bread Filling
Mix all ingredients together!. Place waxed paper on 10 x 15 inch pan (cookie sheet) greased with butter!. Spread batter over paper!. Sprinkle with nuts!. Bake at 375 degrees for 10-15 minutes or until tacky to touch!. Sprinkle powdered sugar on towel!. Turn cake onto towel and remove wax paper!. Roll until cool - towel and all!. When cool, unroll and spread filling below!. Reroll and discard towel!. Wrap well and store in refrigerator!.
PUMPKIN BREAD FILLING:
1 (8 oz!.) pkg!. cream cheese, softened
2 tbsp!. butter
3/4 tsp!. vanilla
1 c!. powdered sugar
Cream all ingredients and spread on Pumpkin Bread above!.Www@FoodAQ@Com
3 eggs
2/3 c!. pumpkin
1 tsp!. baking soda
1 c!. sugar or 2/3 c!. honey
1/2 tsp!. cinnamon
3/4 c!. flour (white or whole wheat pastry)
3/4 c!. chopped nuts
Pumpkin Bread Filling
Mix all ingredients together!. Place waxed paper on 10 x 15 inch pan (cookie sheet) greased with butter!. Spread batter over paper!. Sprinkle with nuts!. Bake at 375 degrees for 10-15 minutes or until tacky to touch!. Sprinkle powdered sugar on towel!. Turn cake onto towel and remove wax paper!. Roll until cool - towel and all!. When cool, unroll and spread filling below!. Reroll and discard towel!. Wrap well and store in refrigerator!.
PUMPKIN BREAD FILLING:
1 (8 oz!.) pkg!. cream cheese, softened
2 tbsp!. butter
3/4 tsp!. vanilla
1 c!. powdered sugar
Cream all ingredients and spread on Pumpkin Bread above!.Www@FoodAQ@Com
here r some recipes my friends like!!!!!
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour three 7x3 inch loaf pans!.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended!. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger!. Stir the dry ingredients into the pumpkin mixture until just blended!. Pour into the prepared pans!.
Bake for about 50 minutes in the preheated oven!. Loaves are done when toothpick inserted in center comes out clean!.
Pumpkin Bread!. Makes 2 loaves!.
INGREDIENTS:
?3 1/2 cups all-purpose flour
?2 tsp!. baking soda
?1 1/2 tsp!. salt
?2 tsp!. cinnamon
?2 tsp!. nutmeg
?3 cups sugar
?4 eggs, beaten
?2 cups of fresh pumpkin --> 16 ounces if using canned pumpkin
?2/3 cup water --> if pumpkin is canned
?1/2 cup water --> if pumpkin is fresh or frozen
?1 cup vegetable oil ?1 cup chopped pecans
DIRECTIONS:
Preheat oven to 350 F!. Combine flour, soda, salt, cinnamon, nutmeg and sugar in large mixing bowl!. Add eggs, water, oil and pumpkin!. Stir until blended!. Add nuts!. Mix well!. Pour into two 9x5" loaf pans!. Bake 1 hour!. Cool slightly and take out of pans to let cool on a rack!. This tastes best if you wrap, refrigerate and wait a day to eat it!. It keeps well in the refrigerator and can be frozen!.
Www@FoodAQ@Com
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
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Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour three 7x3 inch loaf pans!.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended!. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger!. Stir the dry ingredients into the pumpkin mixture until just blended!. Pour into the prepared pans!.
Bake for about 50 minutes in the preheated oven!. Loaves are done when toothpick inserted in center comes out clean!.
Pumpkin Bread!. Makes 2 loaves!.
INGREDIENTS:
?3 1/2 cups all-purpose flour
?2 tsp!. baking soda
?1 1/2 tsp!. salt
?2 tsp!. cinnamon
?2 tsp!. nutmeg
?3 cups sugar
?4 eggs, beaten
?2 cups of fresh pumpkin --> 16 ounces if using canned pumpkin
?2/3 cup water --> if pumpkin is canned
?1/2 cup water --> if pumpkin is fresh or frozen
?1 cup vegetable oil ?1 cup chopped pecans
DIRECTIONS:
Preheat oven to 350 F!. Combine flour, soda, salt, cinnamon, nutmeg and sugar in large mixing bowl!. Add eggs, water, oil and pumpkin!. Stir until blended!. Add nuts!. Mix well!. Pour into two 9x5" loaf pans!. Bake 1 hour!. Cool slightly and take out of pans to let cool on a rack!. This tastes best if you wrap, refrigerate and wait a day to eat it!. It keeps well in the refrigerator and can be frozen!.
Www@FoodAQ@Com
okay here is my recipe
Ingredients
3 cups sugar
1 cup vegetable oil
4 eggs, lightly bean
16 ounces canned unsweetened pumpkin
3 1/2 cups flour
2 teaspoons salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon cloves
2/3 cup water
Directions
Preheat oven to 350 degrees!. Butter and flour 2 9 by 5 loaf pans!. Stir together sugar and oil!. Stir in eggs and pumpkin!. Combine dry ingredients in separate bowl!. Blend dry ingredients and water into wet mixture, alternating!. Divide batter between two loaf pans!. Bake for 30 to 40 minutes or until cake tester comes out clean!. Let stand 10 minutes!. Remove from pans and cool!.
Www@FoodAQ@Com
Ingredients
3 cups sugar
1 cup vegetable oil
4 eggs, lightly bean
16 ounces canned unsweetened pumpkin
3 1/2 cups flour
2 teaspoons salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon cloves
2/3 cup water
Directions
Preheat oven to 350 degrees!. Butter and flour 2 9 by 5 loaf pans!. Stir together sugar and oil!. Stir in eggs and pumpkin!. Combine dry ingredients in separate bowl!. Blend dry ingredients and water into wet mixture, alternating!. Divide batter between two loaf pans!. Bake for 30 to 40 minutes or until cake tester comes out clean!. Let stand 10 minutes!. Remove from pans and cool!.
Www@FoodAQ@Com