What kinds of things can I make with the remains of my carved pumpkin?!
When we are done carving our pumpkin I would like to use what I can from the pumpkin!. I do not eat it however, so I would like to get some recipes I can make for my husband and children!.
I will be getting one that will be of medium size (around maybe 16-22 inches in diameter, I think!?)!.
Thank you!Www@FoodAQ@Com
I will be getting one that will be of medium size (around maybe 16-22 inches in diameter, I think!?)!.
Thank you!Www@FoodAQ@Com
Answers:
Compost> > ! And make a space in you garden for next year save a few seed to plants two or three pumpkin plants
boil the remainder in salt water and dry in the oven
Sorry the pumpkin's for carving are a low quality
But "Cooking Pumpkin" ask for it if you can't find it
canned is your best way reliable results
Others will give you recipes
but they require chopping the bulk up and baking it
be careful mold grows fast and candles leave sootWww@FoodAQ@Com
boil the remainder in salt water and dry in the oven
Sorry the pumpkin's for carving are a low quality
But "Cooking Pumpkin" ask for it if you can't find it
canned is your best way reliable results
Others will give you recipes
but they require chopping the bulk up and baking it
be careful mold grows fast and candles leave sootWww@FoodAQ@Com
Baked Pumpkin Pudding-------------5 star
As soon as you can take it away (too long left out it will rot) take the whole pumpkin , cut into slices , flesh side up, line a few pans with them , put a little water in the bottom of the pans, cover lightly with aluminum paper and bake for one 45 mins!. Let it stand till you are able to handle them and slowely remove all the flesh part!. Try to get 2 cups of pumpkin mash, then put to the side!. Now here is the rest of the recipe;
INGREDIENTS
1/2 cup egg substitute
2 cups cooked pumpkin
3/4 cup sugar
1 tablespoon honey
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 1/2 cups fat-free evaporated milk
5 tablespoons reduced-fat whipped topping
DIRECTIONS
In a bowl, beat the egg substitute, pumpkin, sugar, honey and spices until blended!. Gradually beat in milk!. Pour into five 8-oz!. custard cups coated with nonstick cooking spray!. Place in a 15-in!. x 10-in!. x 1-in!. baking pan!.
Bake, uncovered, at 425 degrees F for 10 minutes!. Reduce heat to 350 degrees F!. Bake 30-35 minutes longer or until a knife inserted near the center comes out clean!. Serve warm or cold!. Garnish with whipped topping!. Store in the refrigerator!. Www@FoodAQ@Com
well pumpkin other than sweet dish can be used like any gourd type vegetable, squash, zuccini etc!.!.!. you can peel it, chunk it up and use it in a winter vegetable strew!.!. add some meat to it!.!. and loads of other vegetables!.!. I love cooked pumpkin this way!.!.
you can also do it like baked sweet potatoes!.!. chunk it up again, boil it till soft, then drain!.!. add some butter, (a dash of salt to make flavor bloom), then add some maple syrup or brown sugar!.!. takes wonderful!.!.
oops!. the insides like the seeds!?!.!. my gran used to wash them thoroughly!.!. get all the stringy gunk off, then allow them to dry, then roast them!.!.!. (homemade roasted pumpkin seeds)Www@FoodAQ@Com
you can also do it like baked sweet potatoes!.!. chunk it up again, boil it till soft, then drain!.!. add some butter, (a dash of salt to make flavor bloom), then add some maple syrup or brown sugar!.!. takes wonderful!.!.
oops!. the insides like the seeds!?!.!. my gran used to wash them thoroughly!.!. get all the stringy gunk off, then allow them to dry, then roast them!.!.!. (homemade roasted pumpkin seeds)Www@FoodAQ@Com
haha you ask a lot of questions!! i always get those little email alerts that you asked one!. I love taking the inside and separating the seeds!. Then rinse them and dry them a bit!. Line a cookie sheet with aluminum foil and put the seeds on top-sprinkle with salt OR cinnamon and sugar and bake until golden brown!. Enjoy :)Www@FoodAQ@Com
Not too sure you can make too much of anything that will last for more than a few days after because of the fact that the pumpkin will rot, but you could try looking at allrecipes!.com for food ideas!.Www@FoodAQ@Com