Chocolate recipies with these ingredients?!
This is what I have--
Graham cracker crumbs, flour, milk, eggs, cocoa, vanilla, sugar, powdered sugar!.Www@FoodAQ@Com
Graham cracker crumbs, flour, milk, eggs, cocoa, vanilla, sugar, powdered sugar!.Www@FoodAQ@Com
Answers:
Whoopie Pies II
INGREDIENTS (Nutrition)
* 1 cup shortening
* 2 cups white sugar
* 4 cups all-purpose flour
* 1 teaspoon salt
* 1 cup hot water
* 2 eggs
* 1 teaspoon vanilla extract
* 1 cup unsweetened cocoa powder
* 1 cup sour milk
* 3 teaspoons baking soda
* 2 egg whites
* 1 tablespoon vanilla extract
* 3 cups confectioners' sugar
* 4 tablespoons all-purpose flour
* 4 tablespoons milk
* 1 1/4 cups shortening
DIRECTIONS
1!. Preheat oven to 350 degrees F (180 degrees C)!. Grease cookie sheets!.
2!. To Make Cookie: Cream together 1 cup shortening, 2 cups sugar, 2 eggs, and 1 teaspoon vanilla!.
3!. Sift together 4 cups flour, 1 cup cocoa, and 1 tsp salt!. Add alternately to cream mixture with sour milk!. Add 3 tsp baking soda to hot water and stir into mixture!.
4!. Drop on cookie sheet and bake for about 7-10 minutes!.
5!. To Make Filling: Cream together egg whites, 1 T vanilla, powdered sugar, 4 T flour, 4 T milk and 1 1/4 cup shortening!.
6!. Beat together until fluffy!. Spread between flat sides of cookies!.
12 servings
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Chocolate Angel Torte
INGREDIENTS (Nutrition)
* 1/3 cup sifted cake flour
* 3 tablespoons unsweetened cocoa powder
* 1/4 cup white sugar
* 6 egg whites
* 1/2 teaspoon cream of tartar
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 1/2 cup white sugar
* 5 teaspoons cornstarch
* 1/4 teaspoon salt
* 1/4 cup white sugar
* 1 cup milk
* 2 eggs
* 2 tablespoons amaretto liqueur
DIRECTIONS
1!. Preheat oven to 375 degrees F (190 degrees C)!.
2!. Sift flour, cocoa, and 1/4 cup of the white sugar together!.
3!. Beat egg whites with cream of tartar and salt until soft peaks form, gradually add 1/2 cup sugar beating until stiff and shiny, add vanilla!. Sift dry mixture over beaten egg whites gradually and gently fold in!. Spoon batter into one 9x5 inch ungreased loaf pan!.
4!. Bake at 375 degrees F (190 degrees C) for 25 minutes or until done!. Invert pan and cool completely!. Remove cake and cut it into 3 layers!. Spread almond filling between the layers and dust top with sifted confectioners' sugar!. Makes about 10 servings!.
5!. To Make Almond Filling: Combine the remaining 1/4 cup white sugar, cornstarch and salt in a saucepan!. Mix the beaten eggs and milk together and stir them into the sugar mixture!. Cook over medium heat, stirring constantly until thick and bubbling!. Cook for an additional 2 minutes!. Remove from heat and add the almond liqueur and stir well!. Cover the surface of the fill in with plastic wrap and chill completely before using!.
12 servings
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Www@FoodAQ@Com
INGREDIENTS (Nutrition)
* 1 cup shortening
* 2 cups white sugar
* 4 cups all-purpose flour
* 1 teaspoon salt
* 1 cup hot water
* 2 eggs
* 1 teaspoon vanilla extract
* 1 cup unsweetened cocoa powder
* 1 cup sour milk
* 3 teaspoons baking soda
* 2 egg whites
* 1 tablespoon vanilla extract
* 3 cups confectioners' sugar
* 4 tablespoons all-purpose flour
* 4 tablespoons milk
* 1 1/4 cups shortening
DIRECTIONS
1!. Preheat oven to 350 degrees F (180 degrees C)!. Grease cookie sheets!.
2!. To Make Cookie: Cream together 1 cup shortening, 2 cups sugar, 2 eggs, and 1 teaspoon vanilla!.
3!. Sift together 4 cups flour, 1 cup cocoa, and 1 tsp salt!. Add alternately to cream mixture with sour milk!. Add 3 tsp baking soda to hot water and stir into mixture!.
4!. Drop on cookie sheet and bake for about 7-10 minutes!.
5!. To Make Filling: Cream together egg whites, 1 T vanilla, powdered sugar, 4 T flour, 4 T milk and 1 1/4 cup shortening!.
6!. Beat together until fluffy!. Spread between flat sides of cookies!.
12 servings
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chocolate Angel Torte
INGREDIENTS (Nutrition)
* 1/3 cup sifted cake flour
* 3 tablespoons unsweetened cocoa powder
* 1/4 cup white sugar
* 6 egg whites
* 1/2 teaspoon cream of tartar
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 1/2 cup white sugar
* 5 teaspoons cornstarch
* 1/4 teaspoon salt
* 1/4 cup white sugar
* 1 cup milk
* 2 eggs
* 2 tablespoons amaretto liqueur
DIRECTIONS
1!. Preheat oven to 375 degrees F (190 degrees C)!.
2!. Sift flour, cocoa, and 1/4 cup of the white sugar together!.
3!. Beat egg whites with cream of tartar and salt until soft peaks form, gradually add 1/2 cup sugar beating until stiff and shiny, add vanilla!. Sift dry mixture over beaten egg whites gradually and gently fold in!. Spoon batter into one 9x5 inch ungreased loaf pan!.
4!. Bake at 375 degrees F (190 degrees C) for 25 minutes or until done!. Invert pan and cool completely!. Remove cake and cut it into 3 layers!. Spread almond filling between the layers and dust top with sifted confectioners' sugar!. Makes about 10 servings!.
5!. To Make Almond Filling: Combine the remaining 1/4 cup white sugar, cornstarch and salt in a saucepan!. Mix the beaten eggs and milk together and stir them into the sugar mixture!. Cook over medium heat, stirring constantly until thick and bubbling!. Cook for an additional 2 minutes!. Remove from heat and add the almond liqueur and stir well!. Cover the surface of the fill in with plastic wrap and chill completely before using!.
12 servings
~~~~~~~~~~~~~~~~~~~~~~~~~
Www@FoodAQ@Com
well idk what exactly has it!.!.!.!.but look it up on foodnetwork!.com or/and epicurious!!
<3Www@FoodAQ@Com
<3Www@FoodAQ@Com
NO!.
You'd need butter at the very least to really make anything!.
The only thing I think you can do is pancakes!.Www@FoodAQ@Com
You'd need butter at the very least to really make anything!.
The only thing I think you can do is pancakes!.Www@FoodAQ@Com
Mud cake or brownies!.Www@FoodAQ@Com