Do you know a pumpkin seed recipe?!


Question: Do you know a pumpkin seed recipe!?
I would especially like to know how long to cook in the oven!.Www@FoodAQ@Com


Answers:
ROASTED PUMPKIN SEEDS

This is a fun family project or rainy day activity!.
PREHEAT OVEN TO 250°F

Place 2 cups of seeds in a drainer/colander in the sink and run cold water over them as you work to remove any remaining pulp!. When the seeds are clean, drain them and place between two paper towels to dry!.

In a large skillet, the pumpkin seeds, 2 tablespoons butter or 1 1/2 tablespoons peanut or safflower oil and 1 teaspoon salt!. (For an interesting flavor variation, try Morton's Hot Salt or use Seasoned Salt!.)

Stir 3 minutes until seeds are well coated with butter!.

Spread evenly on a cookie sheet and BAKE FOR 30 MIN!.

Take a few out to try at this point (watch out-they will be hot so let them cool a bit first!)

Some seeds are larger than others and will take longer to bake!.

If necessary, continue to bake 15 minutes longer or until lightly browned!.

Place on a paper towel to cool!.

Variation: After washing the pumpkin seeds, soak seeds for 1-2 hours in a mixture of 1 quart of water and 1/2 cup kosher salt!. Be sure salt has dissolved!. Remove seeds from water mixture after soaking and dry!. Proceed as above!.Www@FoodAQ@Com

Cook Time: 1 hours,
Ingredients:
Pumpkin seeds
Cooking spray, olive oil, or butter
Optional: Salt, garlic powder, onion powder, seasoned salt, or other seasoning of choice
Preparation:
Www@FoodAQ@Com

My mom just uses salt and pepper, sometimes brown sugar!.
You bake them at 325 degrees for about 10 minutes, stir them around, and bake another 15 minutes-ish!.Www@FoodAQ@Com

No I don't!. I just put them in the ground in the spring!. Sorry!.
DonWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources