Who knows a good fudge reciepie?!
Answers:
The one on the side of a Fluff container is good!.Www@FoodAQ@Com
Milnot? Fudge
1 cup Milnot? (evaporated milk )
3 cups granulated sugar
1/3 cup butter or margarine
1 (7 ounce) jar Marshmallow Crème
1 (12 ounce) package chocolate chips(2 cups)
1 cup chopped nuts (optional)
1 teaspoon vanilla extract (optional)
Combine sugar, Milnot?, Marshmallow Crème and butter in a heavy 3 1/2-quart saucepan!. Heat lowly to boiling, stirring frequently!. When mixture boils vigorously (so that boiling cannot be slowed by stirring), start timing; continue boiling for 4 minutes, stirring constantly!. Remove from heat!. Stir in chocolate chips until melted!. Add nuts and vanilla extract!. Pour into buttered 9-inch square pan!. Cool at room temperature!.
Yields almost 3 pounds!.
Variations
Substitute butterscotch or peanut butter chips for chocolate chips
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1 cup Milnot? (evaporated milk )
3 cups granulated sugar
1/3 cup butter or margarine
1 (7 ounce) jar Marshmallow Crème
1 (12 ounce) package chocolate chips(2 cups)
1 cup chopped nuts (optional)
1 teaspoon vanilla extract (optional)
Combine sugar, Milnot?, Marshmallow Crème and butter in a heavy 3 1/2-quart saucepan!. Heat lowly to boiling, stirring frequently!. When mixture boils vigorously (so that boiling cannot be slowed by stirring), start timing; continue boiling for 4 minutes, stirring constantly!. Remove from heat!. Stir in chocolate chips until melted!. Add nuts and vanilla extract!. Pour into buttered 9-inch square pan!. Cool at room temperature!.
Yields almost 3 pounds!.
Variations
Substitute butterscotch or peanut butter chips for chocolate chips
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2 1/2 c Sugar
1/2 c Margarine or butter
2/3 c Evaporated milk
1 Jar (7 oz!.) marshmallow creme
2 c Semi sweet chocolate chips
3/4 c Chopped walnuts
1 ts Vanilla
Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil!. In large saucepan, combine sugar, margarine and evaporated milk!. Bring to a boil over medium heat, stirring constantly!. Boil 5 minutes, stirring constantly!. Remove from heat!. Add marshmallow creme and chocolate chips; blend until smooth!. Stir in walnuts and vanilla!. Pour into buttered, foil-lined pan!. Cool to room temperature!. Score fudge into 36-48 squares!. Refrigerate until firm!.
Remove fudge from pan by lifting foil; remove foil from sides of fudge!. Using large knife, cut through scored lines!. Store in refrigerator!.
Makes about 3 pounds--36-48 squares!.
http://www!.fudge-recipes!.net/Www@FoodAQ@Com
1/2 c Margarine or butter
2/3 c Evaporated milk
1 Jar (7 oz!.) marshmallow creme
2 c Semi sweet chocolate chips
3/4 c Chopped walnuts
1 ts Vanilla
Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil!. In large saucepan, combine sugar, margarine and evaporated milk!. Bring to a boil over medium heat, stirring constantly!. Boil 5 minutes, stirring constantly!. Remove from heat!. Add marshmallow creme and chocolate chips; blend until smooth!. Stir in walnuts and vanilla!. Pour into buttered, foil-lined pan!. Cool to room temperature!. Score fudge into 36-48 squares!. Refrigerate until firm!.
Remove fudge from pan by lifting foil; remove foil from sides of fudge!. Using large knife, cut through scored lines!. Store in refrigerator!.
Makes about 3 pounds--36-48 squares!.
http://www!.fudge-recipes!.net/Www@FoodAQ@Com
INGREDIENTS
* 2 cups milk chocolate chips
* 2 1/2 cups prepared chocolate frosting
* 1 cup chopped walnuts
DIRECTIONS
1!. Line one 8x8 inch square pan with foil!. Lightly butter the foil!.
2!. In a small saucepan melt the chocolate chips over low heat, stirring constantly!. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth!. Pour into the prepared pan and refrigerate until firm!. Once firm cut in small squares!.
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* 2 cups milk chocolate chips
* 2 1/2 cups prepared chocolate frosting
* 1 cup chopped walnuts
DIRECTIONS
1!. Line one 8x8 inch square pan with foil!. Lightly butter the foil!.
2!. In a small saucepan melt the chocolate chips over low heat, stirring constantly!. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth!. Pour into the prepared pan and refrigerate until firm!. Once firm cut in small squares!.
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check out:
http://allrecipes!.com/Recipes/Desserts/C!.!.!.
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http://allrecipes!.com/Recipes/Desserts/C!.!.!.
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