How to make fishcakes?!
how do i mak simple salmon fishcakes please ,, thanxsWww@FoodAQ@Com
Answers:
Ingredients:
300g cooked salmon, skin and bones removed & flaked
200g mashed potato, with a little butter, about 30g (or margarine/olive oil if you can’t have butter)
1 egg, beaten
dry breadcrumbs, I used japanese panko breacrumbs
a little flour & beaten egg for breadcrumbing
2 tbsp chopped chives
oil for frying
Method:
Add the flaked salmon to the mashed potato and mix thoroughly!. Add enough beaten egg to moisten without getting too wet, you should still be able to mould a ball with it!. I used half an egg!. If you use too much you can always add some breadcrumbs to dry it, although I prefer to have mainly salmon inside so would avoid this step if possible!.
Add the chives and season with S&P!.
Divide the mixture into 4 or 8 and with floured hands create some ball shapes!. Flatten them into rounds!. Dip in some flour, tip off the excess, then some beaten egg and finally the breadcrumbs!.
Shallow fry for about 5 minutes on each side until crisp and golden!.
Does this help!?
Www@FoodAQ@Com
300g cooked salmon, skin and bones removed & flaked
200g mashed potato, with a little butter, about 30g (or margarine/olive oil if you can’t have butter)
1 egg, beaten
dry breadcrumbs, I used japanese panko breacrumbs
a little flour & beaten egg for breadcrumbing
2 tbsp chopped chives
oil for frying
Method:
Add the flaked salmon to the mashed potato and mix thoroughly!. Add enough beaten egg to moisten without getting too wet, you should still be able to mould a ball with it!. I used half an egg!. If you use too much you can always add some breadcrumbs to dry it, although I prefer to have mainly salmon inside so would avoid this step if possible!.
Add the chives and season with S&P!.
Divide the mixture into 4 or 8 and with floured hands create some ball shapes!. Flatten them into rounds!. Dip in some flour, tip off the excess, then some beaten egg and finally the breadcrumbs!.
Shallow fry for about 5 minutes on each side until crisp and golden!.
Does this help!?
Www@FoodAQ@Com
Ingredients
85g stale wholemeal bread
about 600g cooked wild salmon
about 300g cooked potato, mashed without milk and butter
handful of flat-leaf parsley, chopped
2 Eggs, beaten
3-4 tbsp vegetable oil or olive oil, for frying
freshly ground salt and black pepper
Crème Fra?che Tartare, to serve
Method
1!. Preheat the oven to 150°C/gas 2!.
2!. Cut the bread into small squares and place on a baking tray!. Put in the oven for 15 minutes until dried out!. Tip into a food processor and whiz to make crumbs!.
3!. Roughly mash the salmon with the potato, so it still has coarse textured flakes and is not a homogenous purée!. Mix in the parsley and season with salt and freshly ground black pepper!.
4!. Shape the mixture into twelve flat cakes, about 2cm thick!. Place them on a large plate and cover with cling film!. Leave in the fridge for an hour or two to firm up, or longer if convenient!.
5!. Tip the beaten eggs onto a large flat plate, and spread the dried breadcrumbs on another!. Dip the fishcakes first in the egg, turning to coat both sides, then in the breadcrumbs making sure the sides are well crumbed too!. Place the coated cakes on a third large plate!.
6!. Heat a shallow film of oil in a large frying pan over medium heat!. Add the fishcakes, in batches if necessary, and fry for 4 minutes or so on each side until golden brown!. Drain on paper towel!.
7!. Serve with a dollop of Crème Fra?che Tartare!.Www@FoodAQ@Com
85g stale wholemeal bread
about 600g cooked wild salmon
about 300g cooked potato, mashed without milk and butter
handful of flat-leaf parsley, chopped
2 Eggs, beaten
3-4 tbsp vegetable oil or olive oil, for frying
freshly ground salt and black pepper
Crème Fra?che Tartare, to serve
Method
1!. Preheat the oven to 150°C/gas 2!.
2!. Cut the bread into small squares and place on a baking tray!. Put in the oven for 15 minutes until dried out!. Tip into a food processor and whiz to make crumbs!.
3!. Roughly mash the salmon with the potato, so it still has coarse textured flakes and is not a homogenous purée!. Mix in the parsley and season with salt and freshly ground black pepper!.
4!. Shape the mixture into twelve flat cakes, about 2cm thick!. Place them on a large plate and cover with cling film!. Leave in the fridge for an hour or two to firm up, or longer if convenient!.
5!. Tip the beaten eggs onto a large flat plate, and spread the dried breadcrumbs on another!. Dip the fishcakes first in the egg, turning to coat both sides, then in the breadcrumbs making sure the sides are well crumbed too!. Place the coated cakes on a third large plate!.
6!. Heat a shallow film of oil in a large frying pan over medium heat!. Add the fishcakes, in batches if necessary, and fry for 4 minutes or so on each side until golden brown!. Drain on paper towel!.
7!. Serve with a dollop of Crème Fra?che Tartare!.Www@FoodAQ@Com
These cakes are quick and easy and can be made in advance!. Try different fish for variation!.
Ingredients
450g/1lb mixed fish such as cod, haddock, salmon, smoked haddock
2 tbsp freshly chopped parsley
1 quantity mashed potato
1 egg, beaten
Salt and freshly ground black pepper
vegetable oil, for frying
Method
1!. Heat the oven to 190C/375F/Gas 5!.
2!. Put the fish in a roasting tin and cook in the oven for about 10-15 minutes until opaque and starting to flake!. When cool enough to handle, take off the skin, remove any bones and flake the fish into large chunks!.
3!. Mix the fish, potato and parsley together with enough of the egg to bind the mixture!. Mix together carefully so as not to break up the fish too much!. Season well!.
4!. Shape into 8-12 patties, depending on how large you want them to be and chill thoroughly!.
5!. Heat some vegetable oil in a frying pan and heat the fish cakes until golden brown on each side and heated right through!.
6!. Serve with tomato sauce, parsley sauce or hollandaise sauce!.
happy cooking!.Www@FoodAQ@Com
Ingredients
450g/1lb mixed fish such as cod, haddock, salmon, smoked haddock
2 tbsp freshly chopped parsley
1 quantity mashed potato
1 egg, beaten
Salt and freshly ground black pepper
vegetable oil, for frying
Method
1!. Heat the oven to 190C/375F/Gas 5!.
2!. Put the fish in a roasting tin and cook in the oven for about 10-15 minutes until opaque and starting to flake!. When cool enough to handle, take off the skin, remove any bones and flake the fish into large chunks!.
3!. Mix the fish, potato and parsley together with enough of the egg to bind the mixture!. Mix together carefully so as not to break up the fish too much!. Season well!.
4!. Shape into 8-12 patties, depending on how large you want them to be and chill thoroughly!.
5!. Heat some vegetable oil in a frying pan and heat the fish cakes until golden brown on each side and heated right through!.
6!. Serve with tomato sauce, parsley sauce or hollandaise sauce!.
happy cooking!.Www@FoodAQ@Com
1Scrub, peel and boil the potatoes!. Once soft, strain the water and mash the potatoes until creamy!.
Step2Poach 1 pound of your favorite fish in a shallow pan or a frying pan!. Keep the fish whole and don't allow the water to come to a boil!. The fish is done when you can flake pieces off easily!.
Step3 Drain the excess water from the fish and carefully remove the bones and skin!. Add the cooked fish to your mashed potatoes!. Salt to taste and gently fold the fish into the potatoes!. Taste the mixture and add extra salt or seasonings if needed!.
Step4 Place the potatoes and fish in the refrigerator until chilled, which will help to hold your finished cakes together!. Once chilled, form the mixture into cakes!.
Step5 Fry your finished fish cakes in hot oil, cooking for 4 or 5 minutes on each side!. Serve with your favorite sauceWww@FoodAQ@Com
Step2Poach 1 pound of your favorite fish in a shallow pan or a frying pan!. Keep the fish whole and don't allow the water to come to a boil!. The fish is done when you can flake pieces off easily!.
Step3 Drain the excess water from the fish and carefully remove the bones and skin!. Add the cooked fish to your mashed potatoes!. Salt to taste and gently fold the fish into the potatoes!. Taste the mixture and add extra salt or seasonings if needed!.
Step4 Place the potatoes and fish in the refrigerator until chilled, which will help to hold your finished cakes together!. Once chilled, form the mixture into cakes!.
Step5 Fry your finished fish cakes in hot oil, cooking for 4 or 5 minutes on each side!. Serve with your favorite sauceWww@FoodAQ@Com
You need
salt and pepper
cold cooked potatoes
melted butter
breadcrumbs
1 yolk egg
chopped parsley
1egg
salmon
mash potatoes fish put in bowl mix with butter,pepper,salt,parsley,and yolk of egg!.Make into flat cakes, brush with egg, toss in breadcrumbs,
and fry till golden brownWww@FoodAQ@Com
salt and pepper
cold cooked potatoes
melted butter
breadcrumbs
1 yolk egg
chopped parsley
1egg
salmon
mash potatoes fish put in bowl mix with butter,pepper,salt,parsley,and yolk of egg!.Make into flat cakes, brush with egg, toss in breadcrumbs,
and fry till golden brownWww@FoodAQ@Com
some white fish like cod or haddock
get a pan and put some potatoes on to boil and u make some mash potatoes
cook the fish and then add to the mash potato and some parsley chopped u can buy breadcrumbs in a tub or u can do some your own batter get some plain flour and add some milk and dip it in the flour and then the flour with the milk and deep fry in oil or if u use the breadcrumbs just put them in oven Www@FoodAQ@Com
get a pan and put some potatoes on to boil and u make some mash potatoes
cook the fish and then add to the mash potato and some parsley chopped u can buy breadcrumbs in a tub or u can do some your own batter get some plain flour and add some milk and dip it in the flour and then the flour with the milk and deep fry in oil or if u use the breadcrumbs just put them in oven Www@FoodAQ@Com
try http://www!.northstardeli!.com/2007/08/04/!.!.!.Www@FoodAQ@Com
use a ti n of pink salmon and mix with mashed pototoes make into little cakes and coer with breadcrumbs and gntly fry or grill untl golden about 8 minsWww@FoodAQ@Com
mix fish (cooked) mashed potatoes and herbs in a bowl with and egg!.
make a small ball and dip in breadcrumbs or batter!.
cook as normal
that's how i make themWww@FoodAQ@Com
make a small ball and dip in breadcrumbs or batter!.
cook as normal
that's how i make themWww@FoodAQ@Com
I dont know
Dont like themWww@FoodAQ@Com
Dont like themWww@FoodAQ@Com