My bread isn't getting the golden brown on top after the suggested baking time..but the bottom is burned.HELP!?!
Answers:
Next time you cook the bread put it a couple of shelves up because right now it is probably to low (by having it too low the bread will burn on the bottom and still be raw on the top, just like you said)!.Www@FoodAQ@Com
are you using a bread maker, or using the oven!?
If you are using a bread maker, you maker is going!. the thermostat is gone on it!.
If you are using an oven, try using a glass loaf pan opposed to metal!. also, as the op said, raise it up in the oven!. take it from the 3rd shelf to the center shelf in the oven!. Check your oven temp with an oven thermometer!. it could be off!. Www@FoodAQ@Com
If you are using a bread maker, you maker is going!. the thermostat is gone on it!.
If you are using an oven, try using a glass loaf pan opposed to metal!. also, as the op said, raise it up in the oven!. take it from the 3rd shelf to the center shelf in the oven!. Check your oven temp with an oven thermometer!. it could be off!. Www@FoodAQ@Com
Make sure the bread is in the middle of the oven!. Make sure you aren't using a really dark pan, it attracts heat and can sometimes burn!.Www@FoodAQ@Com