I need to make a large sliced-beef casserole -- no beans, legumes, or green veggies. Any ideas?!
I have several food allergies and intolerances, so beans and green veggies are out!. I often make a pasta casserole, but would appreciate any input with fresh ideas!. The beef's cooking now, but I'm stymied as to what to do with it!. Any ideas!?Www@FoodAQ@Com
Answers:
How about some onion brown rice!. A can of French onion soup add some chopped garlic and more onions or scallions!. After the soup and contents have boiled add your rice!. Cooks about 15 to 25 minutes depending how much you make usually it makes about 2-4 servings!. Www@FoodAQ@Com
Sounds like you're left with meat and potatoes!. Carrots!. parsnips!. Www@FoodAQ@Com