What's the best way to make a friendship cake (Amish)?!
Answers:
Friendship Cake-Amish
1 c Butter/Margarine, Melted
1 3/4 c Sugar
3 c Unbleached All-purpose Flour
1 ts Baking Soda
1 ts Ground Cinnamon
1/2 ts Salt
1/4 ts Ground Cloves
1/4 ts Ground Nutmeg
2 Large Eggs
2 c Brandied Fruit
1 c Chopped Pecans
1/4 c Brandied Fruit Juice
BRANDIED FRUIT STARTER
15 1/2 oz (1 Cn) Pineapple Chunks
16 oz (1 cn) Sliced Peaches
17 oz (1 cn) Apricot Halves
10 oz (1 jr) Maraschino
1 1/4 c Sugar
1 1/4 c Brandy (Any Brand)
Combine butter and sugar in large mixing bowl!. Beat well!. Combine next 6 ingredients!. Beat well!. Add eggs!. Coarse chop brandied fruit and stir into batter!. Add pecans and juice!. Mix well!. Pour batter into well-greased 10 inch bundt pan!. Bake at 350 degree F!. oven for 1 hour!. Cool in pan 10 minutes, then remove from pan!.
BRANDIED FRUIT STARTER: Drain all canned fruit!. Combine all ingredients in clean, nonmettalic bowl!. Stir gently!. Cover and let stand at room temperature for 3 weeks, stirring twice per week!. As you use it, replace the amount taken with 1 cup sugar!. Cover and let stand at room temperature 3 days before using again!. Yields 6 cups of brandied fruit!.
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1 c Butter/Margarine, Melted
1 3/4 c Sugar
3 c Unbleached All-purpose Flour
1 ts Baking Soda
1 ts Ground Cinnamon
1/2 ts Salt
1/4 ts Ground Cloves
1/4 ts Ground Nutmeg
2 Large Eggs
2 c Brandied Fruit
1 c Chopped Pecans
1/4 c Brandied Fruit Juice
BRANDIED FRUIT STARTER
15 1/2 oz (1 Cn) Pineapple Chunks
16 oz (1 cn) Sliced Peaches
17 oz (1 cn) Apricot Halves
10 oz (1 jr) Maraschino
1 1/4 c Sugar
1 1/4 c Brandy (Any Brand)
Combine butter and sugar in large mixing bowl!. Beat well!. Combine next 6 ingredients!. Beat well!. Add eggs!. Coarse chop brandied fruit and stir into batter!. Add pecans and juice!. Mix well!. Pour batter into well-greased 10 inch bundt pan!. Bake at 350 degree F!. oven for 1 hour!. Cool in pan 10 minutes, then remove from pan!.
BRANDIED FRUIT STARTER: Drain all canned fruit!. Combine all ingredients in clean, nonmettalic bowl!. Stir gently!. Cover and let stand at room temperature for 3 weeks, stirring twice per week!. As you use it, replace the amount taken with 1 cup sugar!. Cover and let stand at room temperature 3 days before using again!. Yields 6 cups of brandied fruit!.
nfd?Www@FoodAQ@Com