Does anyone know how to make the hot miso soup like at the restaurant RA sushi?!
i eat at the restaurant ra in mesa, az or the one in san diego downtown!. it is like 7 dollars a bowl!. and I would really like to start making it at home!. i was a chef in the navy and I can't figure this one out!. I know the essential ingredients!. but I don't know the right flavors they stick in this soup!. but it is freaking awesome!. need some help from peeps who know!. much appreciated!. - jessWww@FoodAQ@Com
Answers:
MISO SOUP (Yum!)
Ingredients
* 4 to 5 cups dashi, recipe follows
* 2 tablespoons brown miso paste, plus more to taste
* 2 tablespoons white miso paste, plus more to taste
* 6 ounces firm tofu, cut into 1/2-inch cubes
* 2 scallions, white and green, thinly sliced on the diagonal
* 2 tablespoons aji mirin (sweetened rice wine), optional
Directions
In a saucepan heat the dashi and whisk in the miso pastes!. Bring to a simmer and add the tofu, scallions, and mirin, if using!. Remove from the heat and serve immediately!.
* DASHI
* 6 cups cold water
* One 12-inch long piece of kombu, wiped with a damp cloth
* One !.88-ounce/25 grams package shaved dried bonito flakes
In a saucepan, combine the water and kombu!. Bring to a simmer, uncovered, over medium heat!. Remove the kombu and discard!. Bring the liquid to a boil, add the bonito flakes and immediately remove the pan from the heat!. Allow the dashi to sit undisturbed for 2 minutes!. Strain through a fine mesh strainer into a medium bowl!. Discard the bonito flakes!. Use immediately or store, covered, in the refrigerator for up to 3 days!.
Yield about 4 to 5 cups Www@FoodAQ@Com
Ingredients
* 4 to 5 cups dashi, recipe follows
* 2 tablespoons brown miso paste, plus more to taste
* 2 tablespoons white miso paste, plus more to taste
* 6 ounces firm tofu, cut into 1/2-inch cubes
* 2 scallions, white and green, thinly sliced on the diagonal
* 2 tablespoons aji mirin (sweetened rice wine), optional
Directions
In a saucepan heat the dashi and whisk in the miso pastes!. Bring to a simmer and add the tofu, scallions, and mirin, if using!. Remove from the heat and serve immediately!.
* DASHI
* 6 cups cold water
* One 12-inch long piece of kombu, wiped with a damp cloth
* One !.88-ounce/25 grams package shaved dried bonito flakes
In a saucepan, combine the water and kombu!. Bring to a simmer, uncovered, over medium heat!. Remove the kombu and discard!. Bring the liquid to a boil, add the bonito flakes and immediately remove the pan from the heat!. Allow the dashi to sit undisturbed for 2 minutes!. Strain through a fine mesh strainer into a medium bowl!. Discard the bonito flakes!. Use immediately or store, covered, in the refrigerator for up to 3 days!.
Yield about 4 to 5 cups Www@FoodAQ@Com
I am sorry i dont have the actual recipe!. but this is really good!.
* 3 cups dashi soup stock
* 1 block tofu
* 3-4 tbsps miso paste
* 1/4 cup chopped green onion
Preparation:
Put dashi soup stock in a pan and bring to a boil!. Cut tofu into small cubes and add them to the soup!. Simmer the tofu for a few minutes on low heat!. Scoop out some soup stock from the pan and dissolve miso in it!. Gradually return the miso mixture in the soup!. Stir the soup gently!. Stop the heat and add chopped green onion!. Remember not to boil the soup after you put miso in!.
*Makes 4 servings Www@FoodAQ@Com
* 3 cups dashi soup stock
* 1 block tofu
* 3-4 tbsps miso paste
* 1/4 cup chopped green onion
Preparation:
Put dashi soup stock in a pan and bring to a boil!. Cut tofu into small cubes and add them to the soup!. Simmer the tofu for a few minutes on low heat!. Scoop out some soup stock from the pan and dissolve miso in it!. Gradually return the miso mixture in the soup!. Stir the soup gently!. Stop the heat and add chopped green onion!. Remember not to boil the soup after you put miso in!.
*Makes 4 servings Www@FoodAQ@Com
some restaurans have no problems sharing recipes!.!.!.!.!.
I suggest you go to this place and speak to the chef I think he will be flattered and give the the recipe directionsWww@FoodAQ@Com
I suggest you go to this place and speak to the chef I think he will be flattered and give the the recipe directionsWww@FoodAQ@Com