Reciple for Tropical Coconut Cream Pie?!
Hi'' i' hope i'm not bothering you
i'm wondering does anyone know the reciple for Tropical Cononut Cream Pie, if so can you please share it with me, you see i have try this dessert before and i like it!. but the problem is the walmart i go too does not have it, since it's sold out most of the time!. but i understand i'm not the only one who likes that's pie , and with Thanksgiving coming up i will like to make it!.
So can you please tell me the recipleWww@FoodAQ@Com
i'm wondering does anyone know the reciple for Tropical Cononut Cream Pie, if so can you please share it with me, you see i have try this dessert before and i like it!. but the problem is the walmart i go too does not have it, since it's sold out most of the time!. but i understand i'm not the only one who likes that's pie , and with Thanksgiving coming up i will like to make it!.
So can you please tell me the recipleWww@FoodAQ@Com
Answers:
Tropical Cream Pie
Recipe #251881 | 1? days | 30 min prep | add private note
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By: PaulaG
Sep 10, 2007
This is a wonderful dessert for those watching their calories, carbs and fat grams!. This is made with yogurt cheese in place of cream cheese!. The prep time reflects a 24 hour period to drain the yogurt!. This recipe is from Not Just Cheesecake!
SERVES 6 -8 (change servings and units)
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Ingredients
1 (16 ounce) carton nonfat yogurt, no gelatin added
1 (20 ounce) can crushed pineapple, packed in own juice
1 tablespoon unflavored gelatin
1 medium banana, diced
1 tablespoon lemon juice
2 tablespoons powdered sugar
2 tablespoons flaked coconut, toasted
1 (9 inch) prepared graham cracker crusts (I use Graham-cracker Crust (microwave)!.)
Directions
1The day before, place in yogurt in a strainer lined with cheesecloth or a yogurt strainer and place in the refrigerator; allowing to drain for 24 hours!.
2Making sure to reserve the liquid, drain the pineapple in a stainer, pressing against sides to remove liquid!.
3Soften the gelatin in 1/4 cup of the pineapple juice for 5 minutes; heat 1/2 cup of the remaining juice; add softened gelatin and stir to dissolve, cool slightly!.
4Sprinkle the banana with lemon juice and toss to coat; place the coconut in a dry skillet and over medium heat toast lightly!.
5Place the yogurt cheese in a medium-sized bowl, gently stir in sugar with a fork or wire whisk; gradually add the gelatin mixture and continue stirring until well blended!.
6Fold in the drained pineapple, bananas and toasted coconut!.
7Pour the mixture into a 9-inch prepared graham cracker crust, chill several hours or until set!.Www@FoodAQ@Com
Recipe #251881 | 1? days | 30 min prep | add private note
| Edit!.!.!.
My Notes:
My Notes
ONLY YOU see your private notes, and they print with the recipe!.
Save NoteCancel
(1) RATE IT NOW Print Recipe
Your review has been submitted for approval and will appear shortly!.
By: PaulaG
Sep 10, 2007
This is a wonderful dessert for those watching their calories, carbs and fat grams!. This is made with yogurt cheese in place of cream cheese!. The prep time reflects a 24 hour period to drain the yogurt!. This recipe is from Not Just Cheesecake!
SERVES 6 -8 (change servings and units)
Change to: Servings US Metric
1 2 3 4 5 clear stars
Write a Review! (optional)
SubmitCancel
Ingredients
1 (16 ounce) carton nonfat yogurt, no gelatin added
1 (20 ounce) can crushed pineapple, packed in own juice
1 tablespoon unflavored gelatin
1 medium banana, diced
1 tablespoon lemon juice
2 tablespoons powdered sugar
2 tablespoons flaked coconut, toasted
1 (9 inch) prepared graham cracker crusts (I use Graham-cracker Crust (microwave)!.)
Directions
1The day before, place in yogurt in a strainer lined with cheesecloth or a yogurt strainer and place in the refrigerator; allowing to drain for 24 hours!.
2Making sure to reserve the liquid, drain the pineapple in a stainer, pressing against sides to remove liquid!.
3Soften the gelatin in 1/4 cup of the pineapple juice for 5 minutes; heat 1/2 cup of the remaining juice; add softened gelatin and stir to dissolve, cool slightly!.
4Sprinkle the banana with lemon juice and toss to coat; place the coconut in a dry skillet and over medium heat toast lightly!.
5Place the yogurt cheese in a medium-sized bowl, gently stir in sugar with a fork or wire whisk; gradually add the gelatin mixture and continue stirring until well blended!.
6Fold in the drained pineapple, bananas and toasted coconut!.
7Pour the mixture into a 9-inch prepared graham cracker crust, chill several hours or until set!.Www@FoodAQ@Com
Ok try this!.!.!.!.!.
1 already made graham crust
1 big box of instant coconut flavored pudding
1 tub of whip cream
1 pkg sweetened coconut flakes
1 can chunked pineapple
Mix pudding as directed, fold in 1/2 whip cream!.
Then fold in pineapple chunks!.
Pour into pie crust, top with remainder whip cream, sprinkle with coconut flakes and refridgerate for at least 2 hours!. Good luck!.Www@FoodAQ@Com
1 already made graham crust
1 big box of instant coconut flavored pudding
1 tub of whip cream
1 pkg sweetened coconut flakes
1 can chunked pineapple
Mix pudding as directed, fold in 1/2 whip cream!.
Then fold in pineapple chunks!.
Pour into pie crust, top with remainder whip cream, sprinkle with coconut flakes and refridgerate for at least 2 hours!. Good luck!.Www@FoodAQ@Com