How do you cook Sausages ?!
Answers:
Sausages can be baked, barbecued, fried, grilled or poached!.
Whatever method you use they should be cooked right through, but still juicy!. Cook them slowly to ensure that the skins do not burst!. This is vital because the skin helps to retain moisture, once it bursts it cannot do this!. A burst skin is either a sign of a bad sausage or a good sausage ruined by fast cooking!.
It can be difficult to turn sausages without piercing the skins!. A pair of spring loaded kitchen tongs will make it easy to turn and reduce the risk of piercing them!.Www@FoodAQ@Com
Whatever method you use they should be cooked right through, but still juicy!. Cook them slowly to ensure that the skins do not burst!. This is vital because the skin helps to retain moisture, once it bursts it cannot do this!. A burst skin is either a sign of a bad sausage or a good sausage ruined by fast cooking!.
It can be difficult to turn sausages without piercing the skins!. A pair of spring loaded kitchen tongs will make it easy to turn and reduce the risk of piercing them!.Www@FoodAQ@Com
sausage and mushroom soup
2 tablespoons olive oil
1 1/4 pounds mild Italian sausages
1 onion, chopped
3 cloves garlic, minced
1 pound mushrooms, sliced
7 cups canned low-sodium chicken broth or homemade stock
1/2 teaspoon dried thyme
1/4 teaspoon dried red-pepper flakes
4 tablespoons chopped fresh parsley
1 3/4 teaspoons salt
1/4 pound angel hair pasta
1/8 teaspoon fresh-ground black pepper
2!. Cooking Directions
In a large pot, heat 1 tablespoon of the oil over moderate heat!. Add the sausages and cook, turning occasionally, until browned and cooked through, about 10 minutes!. Remove!. When cool enough to handle, cut the sausages into 1/8-inch slices!.
Heat the remaining 1 tablespoon oil in the pot over moderately low heat!. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes!. Add the mushrooms and cook until golden, 5 to 10 minutes!.
Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot!. Bring to a boil!. Reduce the heat and simmer, partially covered, for 15 minutes!. Stir in the sausages and bring back to a boil!. Add the pasta, reduce the heat, and simmer until just done, about 3 minutes!. Stir in the remaining 2 tablespoons parsley and the black pepper!.
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2 tablespoons olive oil
1 1/4 pounds mild Italian sausages
1 onion, chopped
3 cloves garlic, minced
1 pound mushrooms, sliced
7 cups canned low-sodium chicken broth or homemade stock
1/2 teaspoon dried thyme
1/4 teaspoon dried red-pepper flakes
4 tablespoons chopped fresh parsley
1 3/4 teaspoons salt
1/4 pound angel hair pasta
1/8 teaspoon fresh-ground black pepper
2!. Cooking Directions
In a large pot, heat 1 tablespoon of the oil over moderate heat!. Add the sausages and cook, turning occasionally, until browned and cooked through, about 10 minutes!. Remove!. When cool enough to handle, cut the sausages into 1/8-inch slices!.
Heat the remaining 1 tablespoon oil in the pot over moderately low heat!. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes!. Add the mushrooms and cook until golden, 5 to 10 minutes!.
Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot!. Bring to a boil!. Reduce the heat and simmer, partially covered, for 15 minutes!. Stir in the sausages and bring back to a boil!. Add the pasta, reduce the heat, and simmer until just done, about 3 minutes!. Stir in the remaining 2 tablespoons parsley and the black pepper!.
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This depends on what type of sausages you are going to cook!? Are they made with raw meat or are they smoked or what!? If they came in a package than I would say read the instructions and you will be safe!. Some can be microwaved while others cannot!. Do let everyone know what kind you plan on cooking so you will get the correct info!. If they are the raw kind and you cook them wrongly than you could end up with worms!. Www@FoodAQ@Com
Several ways! You can do a traditional pan fry and simply heat a skillet on Med-High heat and spray with cooking spray just before adding sausages and fry them until cooked thoroughly or place it on the grill and cook it as if it was a hot dog!.Www@FoodAQ@Com
What kind!?
Breakfast sausage is usually fried!. Kielbasa or smoked sausage is either boiled in water or pan-fried!. Bratwurst are usually boiled in beer, then put on the outdoor grill til browned!.
Polish sausage is best baked covered with sauerkraut!.
Potato sausage, fried!. Liver sausage, not cooked!.
Bulk pork sausage, browned, drained, and added to cream gravy & served on biscuits!.Www@FoodAQ@Com
Breakfast sausage is usually fried!. Kielbasa or smoked sausage is either boiled in water or pan-fried!. Bratwurst are usually boiled in beer, then put on the outdoor grill til browned!.
Polish sausage is best baked covered with sauerkraut!.
Potato sausage, fried!. Liver sausage, not cooked!.
Bulk pork sausage, browned, drained, and added to cream gravy & served on biscuits!.Www@FoodAQ@Com
You put just a little water in a pan, and then wait until the water is gone!.
OR
you can put it in the microwave, if it says FULLY COOKEdWww@FoodAQ@Com
OR
you can put it in the microwave, if it says FULLY COOKEdWww@FoodAQ@Com
Drop sausages into ready boiled water for a few minutes!. After that, just get them out and add flavors for desire!. It's that easy!.Www@FoodAQ@Com
Grill, frying pan, microwave, boil them!.!.!. really any way!.
Orrr you can fry them and put them in sauerkraut!. :)Www@FoodAQ@Com
Orrr you can fry them and put them in sauerkraut!. :)Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Breakfast-S!.!.!.Www@FoodAQ@Com
if theyre linked i add a little water to the bottom of the skillet and fry them slowly!.!.Www@FoodAQ@Com
Put em on the grill or put them in a frying pan!.Www@FoodAQ@Com
you have to be more specific!.!. what kind of sausage!?Www@FoodAQ@Com
Grilled and cooked in oven!.Www@FoodAQ@Com
boil or fry, depending on how they madeWww@FoodAQ@Com
easiest way is put them in ovenWww@FoodAQ@Com
put them on the grillWww@FoodAQ@Com
you boil them Www@FoodAQ@Com