HASH recipe......................!
how to make Hash with roast beef!?
also!.!.!.what all goes in BESIDES onions!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
also!.!.!.what all goes in BESIDES onions!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
Answers:
My parents always made hash with leftover roast beef or steak!. THey just used cubed potatoes and onions!. Its also good to add diced red bell pepper!.
To make it, just throw it all in a pan and cook till the potatoes and onions are soft!. Add the beef last otherwise it could pull apart and get too stringy!.Www@FoodAQ@Com
To make it, just throw it all in a pan and cook till the potatoes and onions are soft!. Add the beef last otherwise it could pull apart and get too stringy!.Www@FoodAQ@Com
ROAST BEEF HASH
Chop fine, enough cold, well-done pot roast to make about 2 cups loosely packed in measuring cup!. Place in 10-inch skillet with a 10-ounce can beef broth and simmer this covered about 10 minutes!.
Meanwhile, peel and grate enough potatoes that you have 2 cups and stir into meat/broth mixture!. Season lightly in salt and pepper to taste!. Stir in 1 1/2 teaspoons paprika, 1/2 cup well-chopped white onions and 1/4 cup finely grated carrot (about 1 carrot)!. Stir and allow to simmer about 10 minutes longer!.
Then sprinkle top of mixture with 1 cup Bisquick mix!. Remove from heat!. Stir it well and refrigerate until cool enough to handle!. Make patties of the mixture about 1-inch thick and 3 inches in diameter!. Dust each lightly in plain flour!.
Saute in melted butter until crispy and brown!. Serve with a sunny-side-up or poached egg on top of each of the 5 or 6 patties!. Replace roast beef with corned venison for corned venison hash!.Www@FoodAQ@Com
Chop fine, enough cold, well-done pot roast to make about 2 cups loosely packed in measuring cup!. Place in 10-inch skillet with a 10-ounce can beef broth and simmer this covered about 10 minutes!.
Meanwhile, peel and grate enough potatoes that you have 2 cups and stir into meat/broth mixture!. Season lightly in salt and pepper to taste!. Stir in 1 1/2 teaspoons paprika, 1/2 cup well-chopped white onions and 1/4 cup finely grated carrot (about 1 carrot)!. Stir and allow to simmer about 10 minutes longer!.
Then sprinkle top of mixture with 1 cup Bisquick mix!. Remove from heat!. Stir it well and refrigerate until cool enough to handle!. Make patties of the mixture about 1-inch thick and 3 inches in diameter!. Dust each lightly in plain flour!.
Saute in melted butter until crispy and brown!. Serve with a sunny-side-up or poached egg on top of each of the 5 or 6 patties!. Replace roast beef with corned venison for corned venison hash!.Www@FoodAQ@Com
Crisp Hash for Two --
"This is a family favorite that provides a quick and nourishing meal!. It is also a good way to use leftover beef roast!. I remember Mother made this has often when I was growing up!. By the way, other types of meat work well, too!."
INGREDIENTS
2 tablespoons butter
1 cup diced cooked roast beef
1 cup diced cooked potatoes
1 tablespoon minced parsley
1/2 cup milk
salt and pepper to taste
DIRECTIONS
In a heavy skillet, melt butter over medium-high heat!. In a bowl, combine the remaining ingredients; add to the skillet!. Cover; cook until crisp on the bottom!. Turn and brown other side!. Www@FoodAQ@Com
"This is a family favorite that provides a quick and nourishing meal!. It is also a good way to use leftover beef roast!. I remember Mother made this has often when I was growing up!. By the way, other types of meat work well, too!."
INGREDIENTS
2 tablespoons butter
1 cup diced cooked roast beef
1 cup diced cooked potatoes
1 tablespoon minced parsley
1/2 cup milk
salt and pepper to taste
DIRECTIONS
In a heavy skillet, melt butter over medium-high heat!. In a bowl, combine the remaining ingredients; add to the skillet!. Cover; cook until crisp on the bottom!. Turn and brown other side!. Www@FoodAQ@Com
http://www!.elise!.com/recipes/archives/00!.!.!.
God Bless!.Www@FoodAQ@Com
God Bless!.Www@FoodAQ@Com
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