Can you help me to find a good recipe for chocolate chip cookies?!
i tried too many recipes and i didnt like them !.!.!.Www@FoodAQ@Com
Answers:
Ingredients:
140g/ 4? oz butter
50g/ 2 oz caster sugar
60g/ 2? oz soft dark brown sugar
1 medium egg, beaten
? tsp vanilla essence
125g/ 4 oz plain flour
? tsp bicarbonate of soda
150g/ 5 oz plain or milk chocolate chips
Steps:
1!. Preheat the oven to 180oC/ 350oF/ Gas Mark 4, 10 minutes before baking!. Lightly butter 3-4 large baking sheets with 15g/ ?oz of the butter!. Place the remaining butter and both sugars in a food processor and blend until smooth!. Add the egg and vanilla essence and blend briefly!. Alternatively, cream the butter and sugars together in a bowl, then beat in the egg with the vanilla essence!.
2!. If using a food processor, scrape out the mixture with a spatula and place the mixture into a large bowl!. Sift the flour and bicarbonate of soda together, then fold into the creamed mixture!. When the mixture is blended thoroughly, stir in the chocolate chips!.
3!. Drop heaped teaspoons of the mixture onto the prepared baking sheets, spaced well apart and bake the cookies in the preheated oven for 10-12 minutes or until lightly golden!.
4!. Leave to cool for a few seconds, then using a spatula, transfer to a wire rack and cool completely!. The cookies are best eaten when just cooked, but can be stored in a airtight tin for a few days!.
Helpful Hint
For light-textured, crumbly biscuits, do not over work the biscuit dough!. Handle as little as possible and fold the ingredients together gently in a figure of 8 using a metal spoon or rubber spatula!. To ring the changes with these basic biscuits, use an equal mixture of chocolate chips and nuts!. Alternatively, replace the chocolate chips entirely with an equal quantity of your favourite chopped nuts!.Www@FoodAQ@Com
140g/ 4? oz butter
50g/ 2 oz caster sugar
60g/ 2? oz soft dark brown sugar
1 medium egg, beaten
? tsp vanilla essence
125g/ 4 oz plain flour
? tsp bicarbonate of soda
150g/ 5 oz plain or milk chocolate chips
Steps:
1!. Preheat the oven to 180oC/ 350oF/ Gas Mark 4, 10 minutes before baking!. Lightly butter 3-4 large baking sheets with 15g/ ?oz of the butter!. Place the remaining butter and both sugars in a food processor and blend until smooth!. Add the egg and vanilla essence and blend briefly!. Alternatively, cream the butter and sugars together in a bowl, then beat in the egg with the vanilla essence!.
2!. If using a food processor, scrape out the mixture with a spatula and place the mixture into a large bowl!. Sift the flour and bicarbonate of soda together, then fold into the creamed mixture!. When the mixture is blended thoroughly, stir in the chocolate chips!.
3!. Drop heaped teaspoons of the mixture onto the prepared baking sheets, spaced well apart and bake the cookies in the preheated oven for 10-12 minutes or until lightly golden!.
4!. Leave to cool for a few seconds, then using a spatula, transfer to a wire rack and cool completely!. The cookies are best eaten when just cooked, but can be stored in a airtight tin for a few days!.
Helpful Hint
For light-textured, crumbly biscuits, do not over work the biscuit dough!. Handle as little as possible and fold the ingredients together gently in a figure of 8 using a metal spoon or rubber spatula!. To ring the changes with these basic biscuits, use an equal mixture of chocolate chips and nuts!. Alternatively, replace the chocolate chips entirely with an equal quantity of your favourite chopped nuts!.Www@FoodAQ@Com
5 STAR Chocolate Chip Cookies!!!
INGREDIENTS
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups brown sugar
6 tablespoons white sugar
2 eggs
4 teaspoons vanilla extract
1 (12 ounce) bag chocolate chips
DIRECTIONS
Preheat an oven to 300 degrees F (150 degrees C)!.
Gently mix the flour, baking powder, baking soda, and salt with a fork in a bowl!. Beat the butter and brown sugar with an electric mixer in a large bowl until smooth!. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next!. Beat in the vanilla with the last egg!. Mix in the flour mixture until just incorporated!. Fold in the chocolate chips; mixing just enough to evenly combine!.
Divide the dough into 24 3-tablespoon-sized balls!. Flatten the balls to about 1/4-inch thick onto a baking sheet!.
Bake in the preheated oven until the edges are golden, 15 to 17 minutes!. Allow the cookies to cool on the baking sheet until the centers begin to set, about 20 minutes!. Www@FoodAQ@Com
INGREDIENTS
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups brown sugar
6 tablespoons white sugar
2 eggs
4 teaspoons vanilla extract
1 (12 ounce) bag chocolate chips
DIRECTIONS
Preheat an oven to 300 degrees F (150 degrees C)!.
Gently mix the flour, baking powder, baking soda, and salt with a fork in a bowl!. Beat the butter and brown sugar with an electric mixer in a large bowl until smooth!. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next!. Beat in the vanilla with the last egg!. Mix in the flour mixture until just incorporated!. Fold in the chocolate chips; mixing just enough to evenly combine!.
Divide the dough into 24 3-tablespoon-sized balls!. Flatten the balls to about 1/4-inch thick onto a baking sheet!.
Bake in the preheated oven until the edges are golden, 15 to 17 minutes!. Allow the cookies to cool on the baking sheet until the centers begin to set, about 20 minutes!. Www@FoodAQ@Com
These ones are yummy!!!!!
http://www!.verybestbaking!.com/recipes/de!.!.!.Www@FoodAQ@Com
http://www!.verybestbaking!.com/recipes/de!.!.!.Www@FoodAQ@Com
did you try the one on the back of the chocolate chip bag!?!?!? i think it is a toll house one!?!. that one is my favorite!.Www@FoodAQ@Com
Go to foodnetwork!.com :) they have many recipes you can choose one and make it Www@FoodAQ@Com
nesltes toll house off the package of chips!. best ever!.Www@FoodAQ@Com