How do you make ?????????????!
the jalapeno cheeseburger from carls jr!.
thanks alot !!!!!!!1Www@FoodAQ@Com
thanks alot !!!!!!!1Www@FoodAQ@Com
Answers:
Carl Jr's Jalapeno Cheeseburgers
Ingredients:
Spicy Ranch Sauce:
1 cup mayonnaise
1 cup sour cream
1/2 cup chopped fresh cilantro
6 tablespoons fresh lime juice
4 green onions, finely chopped
2 tablespoons minced seeded jalape?o chile
1/2 teaspoon cayenne pepper
Burgers:
2 pounds ground beef
1 small onion, chopped (about 1 1/4 cups)
1/4 cup chopped fresh parsley
2 tablespoons Worcestershire sauce
1 tablespoon chopped seeded jalape?o chile
1 teaspoon salt
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
Worcestershire-Coffee Glaze:
1/3 cup light corn syrup
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
1 teaspoon instant coffee crystals
2 teaspoons (packed) golden brown sugar
3 tablespoons butter
16 bacon slices
Nonstick vegetable oil spray
8 hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally
8 lettuce leaves
2 cups coarsely shredded sharp white cheddar cheese
Assorted additional toppings (such as tomato and grilled onion slices)
Preparation:
For spicy ranch sauce:
Whisk all ingredients in medium bowl to blend!. Season sauce with salt and pepper!.
For burgers:
Gently mix all ingredients in large bowl!. Form mixture into eight 1/2- to 3/4-inch-thick patties!. Place on small baking sheet!. Cover and chill at least 2 hours and up to 1 day!.
For glaze:
Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved!. Remove from heat!. Whisk in butter!. Season glaze to taste with salt and pepper!.
Prepare barbecue (medium-high heat)!. Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown!. Transfer bacon to paper towels to drain!.
Spray grill rack with nonstick spray!. Toast buns until golden, about 2 minutes per side!. Transfer buns, cut side up, to plates!. Place lettuce on each bun bottom!. Grill burgers 5 minutes, basting with glaze!. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium!. Press cheese atop each burger and allow cheese to melt!. Place some sauce, then 1 burger on each bun bottom!. Top each with 2 slices bacon and desired additional toppings!. Cover with bun top!. Serve with remaining sauce!. Www@FoodAQ@Com
Ingredients:
Spicy Ranch Sauce:
1 cup mayonnaise
1 cup sour cream
1/2 cup chopped fresh cilantro
6 tablespoons fresh lime juice
4 green onions, finely chopped
2 tablespoons minced seeded jalape?o chile
1/2 teaspoon cayenne pepper
Burgers:
2 pounds ground beef
1 small onion, chopped (about 1 1/4 cups)
1/4 cup chopped fresh parsley
2 tablespoons Worcestershire sauce
1 tablespoon chopped seeded jalape?o chile
1 teaspoon salt
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
Worcestershire-Coffee Glaze:
1/3 cup light corn syrup
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
1 teaspoon instant coffee crystals
2 teaspoons (packed) golden brown sugar
3 tablespoons butter
16 bacon slices
Nonstick vegetable oil spray
8 hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally
8 lettuce leaves
2 cups coarsely shredded sharp white cheddar cheese
Assorted additional toppings (such as tomato and grilled onion slices)
Preparation:
For spicy ranch sauce:
Whisk all ingredients in medium bowl to blend!. Season sauce with salt and pepper!.
For burgers:
Gently mix all ingredients in large bowl!. Form mixture into eight 1/2- to 3/4-inch-thick patties!. Place on small baking sheet!. Cover and chill at least 2 hours and up to 1 day!.
For glaze:
Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved!. Remove from heat!. Whisk in butter!. Season glaze to taste with salt and pepper!.
Prepare barbecue (medium-high heat)!. Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown!. Transfer bacon to paper towels to drain!.
Spray grill rack with nonstick spray!. Toast buns until golden, about 2 minutes per side!. Transfer buns, cut side up, to plates!. Place lettuce on each bun bottom!. Grill burgers 5 minutes, basting with glaze!. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium!. Press cheese atop each burger and allow cheese to melt!. Place some sauce, then 1 burger on each bun bottom!. Top each with 2 slices bacon and desired additional toppings!. Cover with bun top!. Serve with remaining sauce!. Www@FoodAQ@Com
buy burger meet, grille it, put cheese and other condements on it, slice canned jalapenos into fine slices and place them in the burger between bunsWww@FoodAQ@Com
secret recipe,jalapenoWww@FoodAQ@Com
Fill up your tank
and get one in the drive through
its cheaper!.
:)
Www@FoodAQ@Com
and get one in the drive through
its cheaper!.
:)
Www@FoodAQ@Com
buy it from a baker ,it's cheaperWww@FoodAQ@Com