Salisbury Steak... how do I make it?!
Ive been looking at recipes (i googled) and they all have Onion Soup or French onion!. Im allergic to onions so what other soup can I use or what other soups have u used that actually workedWww@FoodAQ@Com
Answers:
Take 1 pound of hamburger and mix in salt, pepper, garlic powder, green pepper!. Form into 4 patties and cook in skillet like you would hamburger until almost done!. In measuring cup whisk together a packet of brown gravy mix and 1 cup water until blended!. Pour over patties in skillet and simmer until gravy is thickened!. You can use 2 packets and 2 cups of water if you want more gravy!. It's quick, easy and tastes good!.Www@FoodAQ@Com
You can just elimate the onion -
Seasoned beef patties in a homemade gravy served over egg noodles
8 ounces egg noodles, cooked according to package instructions and tossed with 2 tablespoons butter
1 pound ground beef or turkey
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
5 tablespoons butter
1 minced clove garlic, optional
1/4 cup flour
1 cup milk
1 1/2 cups water
2 teaspoons dried parsley flakes
1 teaspoon beef bouillon, optional
salt and pepper to taste
1!. Using hands, mix the meat with 1 tablespoon of the Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon pepper!. Form into four patties, each about 1/2-inch thick!.
2!. In a large non-stick skillet, melt 1 tablespoon of the butter over medium heat!. Lay patties in pan and brown for about 7 minutes on the first side!. Flip patties and add and minced garlic, if using!. Brown for about 10 more minutes!.
3!. Put patties into a strainer to drain the excess grease, and in the meantime, heat the remaining 4 tablespoons of butter over medium heat in the same skillet you used before!. When butter is melted, add flour and stir until mixed!. Add milk, water, the remaining tablespoon of Worcestershire sauce, and parsley (and beef bouillon if using) and whisk or stir briskly to combine!. Heat until mixture is bubbly and thickens, stirring constantly to avoid lumps!.
4!. Return meat mixture to skillet and stir in with the sauce!. Reduce heat to medium-low and cover pan with lid!. Cook for about 8 minutes!. Add salt and pepper to taste!. Serve over the cooked egg noodles!.
You can also add mushrooms Www@FoodAQ@Com
Seasoned beef patties in a homemade gravy served over egg noodles
8 ounces egg noodles, cooked according to package instructions and tossed with 2 tablespoons butter
1 pound ground beef or turkey
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
5 tablespoons butter
1 minced clove garlic, optional
1/4 cup flour
1 cup milk
1 1/2 cups water
2 teaspoons dried parsley flakes
1 teaspoon beef bouillon, optional
salt and pepper to taste
1!. Using hands, mix the meat with 1 tablespoon of the Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon pepper!. Form into four patties, each about 1/2-inch thick!.
2!. In a large non-stick skillet, melt 1 tablespoon of the butter over medium heat!. Lay patties in pan and brown for about 7 minutes on the first side!. Flip patties and add and minced garlic, if using!. Brown for about 10 more minutes!.
3!. Put patties into a strainer to drain the excess grease, and in the meantime, heat the remaining 4 tablespoons of butter over medium heat in the same skillet you used before!. When butter is melted, add flour and stir until mixed!. Add milk, water, the remaining tablespoon of Worcestershire sauce, and parsley (and beef bouillon if using) and whisk or stir briskly to combine!. Heat until mixture is bubbly and thickens, stirring constantly to avoid lumps!.
4!. Return meat mixture to skillet and stir in with the sauce!. Reduce heat to medium-low and cover pan with lid!. Cook for about 8 minutes!. Add salt and pepper to taste!. Serve over the cooked egg noodles!.
You can also add mushrooms Www@FoodAQ@Com
Salisbury Steak with Tomato
Serves: 4
1 lb!. lean ground beef
1/3 cup dry bread crumbs
1 egg - beaten
1 tsp!. salt
1/4 tsp!. black pepper
2 cups beef broth
1 medium tomato (chopped well)
1 cup sliced mushrooms
3 Tbs!. cold water mixed with 3 Tbs!. cornstarch
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-Combine beef, bread crumbs, egg, salt, and pepper with hands!.
-Shape into 4 patties, about 3/4" thick!.
-Brown patties in a skillet for 5 minutes per side!.
-Add broth, tomato, and mushrooms to skillet!.
-Heat to boiling, then reduce heat to low, cover, and simmer for 10 minutes!.
-Remove patties from skillet!. Keep warm!.
-Bring broth mixture to boil!.
-Add water/cornstarch, bring to boil, stirring constantly, for 1 minute!.
-Pour gravy over patties!.Www@FoodAQ@Com
Serves: 4
1 lb!. lean ground beef
1/3 cup dry bread crumbs
1 egg - beaten
1 tsp!. salt
1/4 tsp!. black pepper
2 cups beef broth
1 medium tomato (chopped well)
1 cup sliced mushrooms
3 Tbs!. cold water mixed with 3 Tbs!. cornstarch
Buy cheap cookbooks on eBay
Related Cookbooks
White Trash Cooking
Wild Women in the Kitchen
101 Rambunctious Recipes & 99 Tasty Tales
-Combine beef, bread crumbs, egg, salt, and pepper with hands!.
-Shape into 4 patties, about 3/4" thick!.
-Brown patties in a skillet for 5 minutes per side!.
-Add broth, tomato, and mushrooms to skillet!.
-Heat to boiling, then reduce heat to low, cover, and simmer for 10 minutes!.
-Remove patties from skillet!. Keep warm!.
-Bring broth mixture to boil!.
-Add water/cornstarch, bring to boil, stirring constantly, for 1 minute!.
-Pour gravy over patties!.Www@FoodAQ@Com
Beef broth or consomme would be a good substitute for either soup!.
BertWww@FoodAQ@Com
BertWww@FoodAQ@Com
Try cream of chicken or mushroom!.Www@FoodAQ@Com