Parmesan Crusted Chicken Recipes?!
Does anyone have a good Parmesan Crusted Chicken recipe!?Www@FoodAQ@Com
Answers:
CRISPY PARMESAN CHICKEN
1/2 C grated Parmesan cheese
1/3 C seasoned bread cumbs
1 egg
2 tsp Dijon-style mustard
4 boneless, skinless chicken breasts
1/2 tsp garlic salt
1/4 tsp freshly ground black pepper
1 T chopped parsley, to garnish
1) Preheat oven to 375!.
Lightly spray a baking sheet; set aside!. Combine the Parmesan and bread crumbs and spread on a large plate!. Lightly beat the egg and mustard in a shallow bowl!.
2) Season the chicken with the garlic salt & pepper!. Dip each chicken breast into the egg mixture and then dredge in the bread crumb mixture until evenly coated!. Shake off any excess bread crumbs!.
3) Place the chicken on the prepared baking sheet and lightly coat with nonstick cooking spray!. Bake until golden brown and cooked through, 25-30 minutes!.
Nutrition ck - per serving:
Cal 301; Pro 47!.3 g; Carbs!. 7!.9 g (sugars !.9g); Fat 7!.7g (sat fat 3!.3g); Fiber !.7g; Sodium 778 mg
This recipes really great and it so easy and quick to make!.Www@FoodAQ@Com
1/2 C grated Parmesan cheese
1/3 C seasoned bread cumbs
1 egg
2 tsp Dijon-style mustard
4 boneless, skinless chicken breasts
1/2 tsp garlic salt
1/4 tsp freshly ground black pepper
1 T chopped parsley, to garnish
1) Preheat oven to 375!.
Lightly spray a baking sheet; set aside!. Combine the Parmesan and bread crumbs and spread on a large plate!. Lightly beat the egg and mustard in a shallow bowl!.
2) Season the chicken with the garlic salt & pepper!. Dip each chicken breast into the egg mixture and then dredge in the bread crumb mixture until evenly coated!. Shake off any excess bread crumbs!.
3) Place the chicken on the prepared baking sheet and lightly coat with nonstick cooking spray!. Bake until golden brown and cooked through, 25-30 minutes!.
Nutrition ck - per serving:
Cal 301; Pro 47!.3 g; Carbs!. 7!.9 g (sugars !.9g); Fat 7!.7g (sat fat 3!.3g); Fiber !.7g; Sodium 778 mg
This recipes really great and it so easy and quick to make!.Www@FoodAQ@Com
1 tablespoon Dijon mustard
1 tablespoon extra-virgin olive oil
1/2 teaspoon chopped thyme
4 (6 ounce) skinless, boneless chicken breast halves
Salt and freshly ground pepper
1/2 cup freshly grated Parmesan cheese
Preheat the oven to 475 degrees F!. In a small bowl, combine 2 teaspoons of the mustard with 2 teaspoons of the olive oil and the thyme!. Season the chicken breasts with salt and pepper, then brush them all over with the mustard mixture!. Pat 2 tablespoons of the Parmesan all over each breast!. Transfer the chicken breasts to a rimmed baking sheet!. Bake the chicken on the top shelf of the oven for about 15 minutes, or until just cooked through and nicely browned!.
Www@FoodAQ@Com
1 tablespoon extra-virgin olive oil
1/2 teaspoon chopped thyme
4 (6 ounce) skinless, boneless chicken breast halves
Salt and freshly ground pepper
1/2 cup freshly grated Parmesan cheese
Preheat the oven to 475 degrees F!. In a small bowl, combine 2 teaspoons of the mustard with 2 teaspoons of the olive oil and the thyme!. Season the chicken breasts with salt and pepper, then brush them all over with the mustard mixture!. Pat 2 tablespoons of the Parmesan all over each breast!. Transfer the chicken breasts to a rimmed baking sheet!. Bake the chicken on the top shelf of the oven for about 15 minutes, or until just cooked through and nicely browned!.
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Ingredients
* 1 clove garlic, minced
* 1 stick unsalted butter (1/2 cup or 1/4 pound), melted
* 1 cup dried bread crumbs
* 1/3 cup grated Parmesan cheese (or 2/3 cup if you are using a Microplane zester)
* 2 Tbsp chopped fresh parsley
* 1/4 teaspoon salt
* 1/4 teaspoon garlic salt
* A large pinch of Italian seasoning (herb mix)
* 1/8 teaspoon ground black pepper
* 2 lbs of skinless, boneless, chicken meat, cut into pieces no larger than 2x2 inches
Directions
1!. Preheat oven to 450°F!.
2!. In a bowl, combine the minced garlic with the melted butter!. In another bowl mix together the bread crumbs, Parmesan, parsley, salt, garlic salt, Italian seasoning, and pepper!. Dip chicken pieces into garlic butter, then into crumb mixture to coat!.
3!. Place coated chicken pieces on to a 9x13 baking dish!. Try to leave a little room between each piece!. Drizzle with remaining garlic butter and bake uncovered 15 minutes, or until chicken is cooked through and juices run clear!. Note that the chicken will get much more browned on the bottom side than on the top but it tastes great a little over brown!. = )
Www@FoodAQ@Com
* 1 clove garlic, minced
* 1 stick unsalted butter (1/2 cup or 1/4 pound), melted
* 1 cup dried bread crumbs
* 1/3 cup grated Parmesan cheese (or 2/3 cup if you are using a Microplane zester)
* 2 Tbsp chopped fresh parsley
* 1/4 teaspoon salt
* 1/4 teaspoon garlic salt
* A large pinch of Italian seasoning (herb mix)
* 1/8 teaspoon ground black pepper
* 2 lbs of skinless, boneless, chicken meat, cut into pieces no larger than 2x2 inches
Directions
1!. Preheat oven to 450°F!.
2!. In a bowl, combine the minced garlic with the melted butter!. In another bowl mix together the bread crumbs, Parmesan, parsley, salt, garlic salt, Italian seasoning, and pepper!. Dip chicken pieces into garlic butter, then into crumb mixture to coat!.
3!. Place coated chicken pieces on to a 9x13 baking dish!. Try to leave a little room between each piece!. Drizzle with remaining garlic butter and bake uncovered 15 minutes, or until chicken is cooked through and juices run clear!. Note that the chicken will get much more browned on the bottom side than on the top but it tastes great a little over brown!. = )
Www@FoodAQ@Com
4 chicken breasts, pounded to 1/2 inch thickness
1 egg
1/2 cup milk
seasoned bread crumbs
3 tablespoons olive oil
8 slices mozzarella cheese, or more
1 jar (16 oz) spaghetti sauce
1 cup Parmesan cheese
PREPARATION:
Whisk together the egg and milk!. Dip the chicken breasts in milk and egg mixture and then in bread crumbs!. Heat olive oil in a large skillet over medium-high heat!. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side
Set chicken in a baking dish!.
Slice 8 pieces of mozzarella cheese and put two on each chicken breast!. Pour 1 jar of your favorite spaghetti sauce over all!. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly!. Serve with spaghetti, & garlic breadWww@FoodAQ@Com
Here area a few video recipes step by step instructions and ingredients:
http://images!.search!.yahoo!.com/images/vi!.!.!.
http://www!.youtube!.com/watch!?v=MPgiANssi!.!.!.
http://www!.youtube!.com/watch!?v=Myjk7lhj4!.!.!.
Parmesan Crusted Chicken Ingredients
2 whole Chicken breasts boneless and skinless 3 tbl!. Olive oil
2 Egg whites Sage-Butter Sauce
2 tbl!. Cornstarch 3 tbl Shallots minced
Juice of 1/2 lemon 1/2 cup Dry white wine
1 cup Dry, course bread crumbs 1/2 cup Heavy cream
1 Tbl Fresh parsley chopped 1/2 cup Chicken broth
1 teaspoon Kosher salt 1 teaspoon Fresh lemon juice
1/4 teaspoon Ground black pepper 4 Tbl Unsalted butter cold, cubed
Zest of 1 lemon minced 1 teaspoon salt,white pepper,cayenne to taste
1/2 cup Parmesan cheese grated 1 teaspoon Fresh sage minced
Instructions for Parmesan Crusted Chicken
Preheat oven to 450 degrees F!. Prepare the chicken by halving and then halving again lengthwise!. (Whole chicken breast are a bit too big!. Making smaller pieces ensures that the coating will not burn before the chicken is cooked through!.) Pound to about 1/2 inch thick!. Blend the egg whites, cornstarch, and lemon juice with a fork in a wide, shallow dish; set aside!. Combine the bread crumbs, parmesan, parsley, salt, pepper, and zest in a second wide, shallow dish!.
To crust the chicken breasts, dip each in the egg white mixture and then roll in the bread crumbs!. Then transfer the chicken to a rack set over a baking sheet!. Air-dry the chicken for 20-30 minutes to help set the crumbs!.
To cook, first saute the chicken on the stove in an ovenproof skillet!. As you put the chicken in the pan, lay it towards you!. This way each piece will rest on top of any crumbs that fall off!. Saute until the chicken is golden and crisp on one side, then carefully flip the pieces over!. Cook until golden!. Finally, transfer the whole pan to a 450 degree oven to finish!. Cook for 8 to 10 minutes in the oven!. If you are serving this with Sage-Butter Sauce and Roasted Potatoes with Garlic and Rosemary, begin roasting the potatoes while the chicken is air drying on the rack, then prepare the sauce and keep it warm in a warm water bath!. It will hold just fine for at least an hour!.
For the Sauce - saute the shallots in butter in a small saucepan over medium heat until soft, 2 - 3 minutes!. Add the wine, cream, broth and lemon juice!. Simmer until reduced by half, 8 - 10 minutes!. Whisk in butter, 1 Tbl at a time, stirring constantly!. Do not add more butter until previous addition has melted completely!. Finish sauce with sage and seasonings!. Keep warm in a warm water bath until ready to serve!. The Roasted Potato recipe is listed seperately!.Www@FoodAQ@Com
http://images!.search!.yahoo!.com/images/vi!.!.!.
http://www!.youtube!.com/watch!?v=MPgiANssi!.!.!.
http://www!.youtube!.com/watch!?v=Myjk7lhj4!.!.!.
Parmesan Crusted Chicken Ingredients
2 whole Chicken breasts boneless and skinless 3 tbl!. Olive oil
2 Egg whites Sage-Butter Sauce
2 tbl!. Cornstarch 3 tbl Shallots minced
Juice of 1/2 lemon 1/2 cup Dry white wine
1 cup Dry, course bread crumbs 1/2 cup Heavy cream
1 Tbl Fresh parsley chopped 1/2 cup Chicken broth
1 teaspoon Kosher salt 1 teaspoon Fresh lemon juice
1/4 teaspoon Ground black pepper 4 Tbl Unsalted butter cold, cubed
Zest of 1 lemon minced 1 teaspoon salt,white pepper,cayenne to taste
1/2 cup Parmesan cheese grated 1 teaspoon Fresh sage minced
Instructions for Parmesan Crusted Chicken
Preheat oven to 450 degrees F!. Prepare the chicken by halving and then halving again lengthwise!. (Whole chicken breast are a bit too big!. Making smaller pieces ensures that the coating will not burn before the chicken is cooked through!.) Pound to about 1/2 inch thick!. Blend the egg whites, cornstarch, and lemon juice with a fork in a wide, shallow dish; set aside!. Combine the bread crumbs, parmesan, parsley, salt, pepper, and zest in a second wide, shallow dish!.
To crust the chicken breasts, dip each in the egg white mixture and then roll in the bread crumbs!. Then transfer the chicken to a rack set over a baking sheet!. Air-dry the chicken for 20-30 minutes to help set the crumbs!.
To cook, first saute the chicken on the stove in an ovenproof skillet!. As you put the chicken in the pan, lay it towards you!. This way each piece will rest on top of any crumbs that fall off!. Saute until the chicken is golden and crisp on one side, then carefully flip the pieces over!. Cook until golden!. Finally, transfer the whole pan to a 450 degree oven to finish!. Cook for 8 to 10 minutes in the oven!. If you are serving this with Sage-Butter Sauce and Roasted Potatoes with Garlic and Rosemary, begin roasting the potatoes while the chicken is air drying on the rack, then prepare the sauce and keep it warm in a warm water bath!. It will hold just fine for at least an hour!.
For the Sauce - saute the shallots in butter in a small saucepan over medium heat until soft, 2 - 3 minutes!. Add the wine, cream, broth and lemon juice!. Simmer until reduced by half, 8 - 10 minutes!. Whisk in butter, 1 Tbl at a time, stirring constantly!. Do not add more butter until previous addition has melted completely!. Finish sauce with sage and seasonings!. Keep warm in a warm water bath until ready to serve!. The Roasted Potato recipe is listed seperately!.Www@FoodAQ@Com
Real easy!.!.!.dip the chicken in egg substitute or egg yolks!.!.!.!.then dredge through parmesan cheese,italian seasoning, cheyenne pepper mixture!.!.then bake in oven!.!.!.easy and tastes greatWww@FoodAQ@Com