Anyone got a nice simple recipe for mince and dumplings?!
something along the lines of minced beef with thick gravy, potatoes and dumplings!?
PS!. my cooking skills are almost non existent! lolWww@FoodAQ@Com
PS!. my cooking skills are almost non existent! lolWww@FoodAQ@Com
Answers:
Y
es, you will love these!. They are called PUDDINGS IN THE CORNER!.I will send the details in about half hour mmmm!
mix your dumplings, 8ozs self raising flour!. pinch of salt, 4ozs of shreddedsuet,or vegetable suet, 1/2 of fine chopped onion!. mix these ingredients into stiff dough!. shape them into 4 dumplings!. cook your mincemeat as usual in a pan, mix your gravy and add to cooked mincemeat, pour into a pyrex dish, place into ovenfor about twenty mins !. dip dumplings in flour,drop them into hot mincemeat,(dont let any gravy cover the top of the dumplings) put back into oven, cook for twenty mins!.then take lid off dish then cook till dumplings are brown on top!. You will love em!Www@FoodAQ@Com
es, you will love these!. They are called PUDDINGS IN THE CORNER!.I will send the details in about half hour mmmm!
mix your dumplings, 8ozs self raising flour!. pinch of salt, 4ozs of shreddedsuet,or vegetable suet, 1/2 of fine chopped onion!. mix these ingredients into stiff dough!. shape them into 4 dumplings!. cook your mincemeat as usual in a pan, mix your gravy and add to cooked mincemeat, pour into a pyrex dish, place into ovenfor about twenty mins !. dip dumplings in flour,drop them into hot mincemeat,(dont let any gravy cover the top of the dumplings) put back into oven, cook for twenty mins!.then take lid off dish then cook till dumplings are brown on top!. You will love em!Www@FoodAQ@Com
How about trying it the Jamaican way!?
8ozs self-raising flour!.!.!.I would use plain but you might find this too firm
1lb lean mince
A large onion!.!.!.sliced
Glove of garlic!.!.!.Crushed
One tomato!.!.!.chopped
Small sweet pepper!.!.!.Chopped
Salt and black pepper to taste
Teaspoon of mixed herbs
2 teaspoon of curry powder (optional)
One stock cube
Oil to fry
Make dumplings by adding a little salt and enough water to make a stiff dough!. Kneed until firm!.
Start to fry mince
Throw in salt and pepper and the curry powder, keep stirring!.!.!.
Throw in the chopped tomato and sweet pepper with the sliced up onions!.!.!.Keeping turning the mince while it continues to fry with the added ingredients!.
When the minces is a nice brown colour, make up stock cube with just enough hot water to cover the mince in the pan!.
Cover and cook for about half an hour on a medium to low heat until just enough liquid is left to give you a nice gravy!. You can add Bisto to make a thicker gravy!.
You can add more water any time along the way if you think it's drying out too much!.
Then why not cook the dumplings and potatoes in a different pot!.!.!.!.
Roll small pieces of the dough into balls and put into a pot of already boiling water, add a little salt and cook for ten minutes before adding the potatoes!.!.!.then cook until potatoes are cooked!.
Dish up and spoon the mince and grave over your dumplings and taters!.Www@FoodAQ@Com
8ozs self-raising flour!.!.!.I would use plain but you might find this too firm
1lb lean mince
A large onion!.!.!.sliced
Glove of garlic!.!.!.Crushed
One tomato!.!.!.chopped
Small sweet pepper!.!.!.Chopped
Salt and black pepper to taste
Teaspoon of mixed herbs
2 teaspoon of curry powder (optional)
One stock cube
Oil to fry
Make dumplings by adding a little salt and enough water to make a stiff dough!. Kneed until firm!.
Start to fry mince
Throw in salt and pepper and the curry powder, keep stirring!.!.!.
Throw in the chopped tomato and sweet pepper with the sliced up onions!.!.!.Keeping turning the mince while it continues to fry with the added ingredients!.
When the minces is a nice brown colour, make up stock cube with just enough hot water to cover the mince in the pan!.
Cover and cook for about half an hour on a medium to low heat until just enough liquid is left to give you a nice gravy!. You can add Bisto to make a thicker gravy!.
You can add more water any time along the way if you think it's drying out too much!.
Then why not cook the dumplings and potatoes in a different pot!.!.!.!.
Roll small pieces of the dough into balls and put into a pot of already boiling water, add a little salt and cook for ten minutes before adding the potatoes!.!.!.then cook until potatoes are cooked!.
Dish up and spoon the mince and grave over your dumplings and taters!.Www@FoodAQ@Com
pound of mince meat brown by heating in pan drain off the fat as it is nasty!.
Pour in water, slice onions and pop in salt and pepper plus three oxo cubes (no rowing like jade please lol)Stir it well water should not drown mince or be to shallow!.
Cook for half hour or hour on slow heat stirring occasion!.
Mix two oxo cubes with cornflour two heaped table sppons will do to make paste then pour this in slow stirring as you go
this thickens it and with added cubes makes it darker and tasty!.You may not need all the paste as it thickens quick!.
You can add veg if you want when cooking the first part dumplings I buy a mix and pop it in for stated time on box after I have thickened it!. ha ha
Simple very quick, filling and yummy!.
For potatoe cook seperate mash them and you can then pour mince in to dish let it cool and pop potatoe on top there you have cottage pieWww@FoodAQ@Com
Pour in water, slice onions and pop in salt and pepper plus three oxo cubes (no rowing like jade please lol)Stir it well water should not drown mince or be to shallow!.
Cook for half hour or hour on slow heat stirring occasion!.
Mix two oxo cubes with cornflour two heaped table sppons will do to make paste then pour this in slow stirring as you go
this thickens it and with added cubes makes it darker and tasty!.You may not need all the paste as it thickens quick!.
You can add veg if you want when cooking the first part dumplings I buy a mix and pop it in for stated time on box after I have thickened it!. ha ha
Simple very quick, filling and yummy!.
For potatoe cook seperate mash them and you can then pour mince in to dish let it cool and pop potatoe on top there you have cottage pieWww@FoodAQ@Com
http://www!.greenchronicle!.com/basics/dum!.!.!.
but add 1/2 teaspoon of curry powder
http://recipes!.sparkpeople!.com/recipe-de!.!.!.
adjust quantities to suit or freeze some for another day
Www@FoodAQ@Com
but add 1/2 teaspoon of curry powder
http://recipes!.sparkpeople!.com/recipe-de!.!.!.
adjust quantities to suit or freeze some for another day
Www@FoodAQ@Com
Ask Joan!.!.!.!.!.!.!.I bet she has plenty!.!.!.!. or go to the local coop!.!.!.!.!.!.!.!.!.they do a Special offer on hotpots and casseroles with dumplings!.!.!.3 for ￡4!.!.!.!.just pop in the microwave for 5 mins and hey presto!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.if you cant be "@rsed to cook" that is!Www@FoodAQ@Com
Yep - Go to Mum's Gart lol Well you didn't seriously expect Moi to give you a Recipe did you friend or not !!Www@FoodAQ@Com