What can i make with these ingredients!?!
i have pork stakes, mushrooms, garlic andddd peas!.!.!.salad too! help xWww@FoodAQ@Com
Answers:
Mince the garlic!. Thaw out pork chops to room temperature!.
Heat up the frying pan with cooking oil!. When the oil is barely starting to give off smoke, the frying pan is hot enough for cooking!.
Toss in the garlic, spread around evenly!. Let it sizzle for half a minute or so!.
Place pork chops in the frying pan!. Sear each side for 5 minutes, give or take, depending on the thickness of the chops!. While frying, season with salt and pepper to taste - I hope you have them!.
Now, other ingredients you didn't mention but I hope you have, to change it up a bit:
Liquor!. Prior to cooking the chops, pour a shot of whiskey or 1/2 cup of cooking wine to the chops, mix it up!. The alcohol content will be cooked off but the chops would be more tender and flavorful!. Add a dash of water to aid the moisture!.
Onions!. During the frying of chops, throw in some onions, julienned, add salt!. Pan fry the onions until caramelized!. Season to taste, and garnish the chops with it!.
One tip: If there's fat surrounding the chops, cut the fat edge of the chops with scissors, roughly every 1 to 2 inches!. This will prevent the chops from curling up with the edge contracting too much when being cooked!. The chops would stay flat!.
Garnish the chops with mushrooms and peas!. Raw or cooked to taste - in the same frying pan even, right after cooking the chops, for extra flavor!. Or separately, in another frying pan, with butter - yet another ingredient not on the list; hope you have it also!.Www@FoodAQ@Com
Heat up the frying pan with cooking oil!. When the oil is barely starting to give off smoke, the frying pan is hot enough for cooking!.
Toss in the garlic, spread around evenly!. Let it sizzle for half a minute or so!.
Place pork chops in the frying pan!. Sear each side for 5 minutes, give or take, depending on the thickness of the chops!. While frying, season with salt and pepper to taste - I hope you have them!.
Now, other ingredients you didn't mention but I hope you have, to change it up a bit:
Liquor!. Prior to cooking the chops, pour a shot of whiskey or 1/2 cup of cooking wine to the chops, mix it up!. The alcohol content will be cooked off but the chops would be more tender and flavorful!. Add a dash of water to aid the moisture!.
Onions!. During the frying of chops, throw in some onions, julienned, add salt!. Pan fry the onions until caramelized!. Season to taste, and garnish the chops with it!.
One tip: If there's fat surrounding the chops, cut the fat edge of the chops with scissors, roughly every 1 to 2 inches!. This will prevent the chops from curling up with the edge contracting too much when being cooked!. The chops would stay flat!.
Garnish the chops with mushrooms and peas!. Raw or cooked to taste - in the same frying pan even, right after cooking the chops, for extra flavor!. Or separately, in another frying pan, with butter - yet another ingredient not on the list; hope you have it also!.Www@FoodAQ@Com
Here it is!. delicious and very simple recipe for PORK GOULASH (STEW)
All the ingredients you have are ok but u will also could use some 1-2 onion or red peppers!. And you need some cream or milk and 1 full spoon of flour!.
So here it is the recipe
Pork steaks cut into small cubes!. Heat the pan (wok is the best) with some oil or butter add cut onion or mushrooms or peppers, whatever you have is ok!. fry it for lets say 10 min then add pork and fry it for 30min then add some water about 150 ml and cook it for 1 hour!. then add a mixture (milk or cream with the flour stirred together)!. Then add some peas!. Serve with mashed potatoes rice or couscous!. And obviously a salad topped with a sour cream or mayo!.Www@FoodAQ@Com
All the ingredients you have are ok but u will also could use some 1-2 onion or red peppers!. And you need some cream or milk and 1 full spoon of flour!.
So here it is the recipe
Pork steaks cut into small cubes!. Heat the pan (wok is the best) with some oil or butter add cut onion or mushrooms or peppers, whatever you have is ok!. fry it for lets say 10 min then add pork and fry it for 30min then add some water about 150 ml and cook it for 1 hour!. then add a mixture (milk or cream with the flour stirred together)!. Then add some peas!. Serve with mashed potatoes rice or couscous!. And obviously a salad topped with a sour cream or mayo!.Www@FoodAQ@Com
Saute the mushrooms and peas in garlic and butter!.
Put the mushrooms aside in a bowl, and the peas aside in another bowl!.
Poke holes in the pork with a fork or meat tenderizer, put herbs or spices of your choice and salt and pepper!.
Sear them on each side in some oil!. Then, you can bake them or turn down the heat and cook them in a pan!.
In a seperate bowl, make the salad!.
THEN!.!.
When the pork is done, put it on a plate and pour the mushrooms and garlic over it!. Put some salad on your plate, and then make the peas a side too and put them on your plate!.
NEXT,
pick up your fork and poke yourself in the eye with it because it's a very obvious hon!.
God Bless!.
Www@FoodAQ@Com
Put the mushrooms aside in a bowl, and the peas aside in another bowl!.
Poke holes in the pork with a fork or meat tenderizer, put herbs or spices of your choice and salt and pepper!.
Sear them on each side in some oil!. Then, you can bake them or turn down the heat and cook them in a pan!.
In a seperate bowl, make the salad!.
THEN!.!.
When the pork is done, put it on a plate and pour the mushrooms and garlic over it!. Put some salad on your plate, and then make the peas a side too and put them on your plate!.
NEXT,
pick up your fork and poke yourself in the eye with it because it's a very obvious hon!.
God Bless!.
Www@FoodAQ@Com
You can rub the garlic into the pork steaks (to add seasoning) and then cook those!. You can cook the mushrooms and peas for a side vegetable, and maybe cook some potatoes (roast) if you have any!?
xxWww@FoodAQ@Com
xxWww@FoodAQ@Com
how about frying the chops, seasoned with a bit of salt and pepper, sauteing the mushrooms and garlic in some butter (or just a bit of wine)
steaming the peas and serving up the salad!Www@FoodAQ@Com
steaming the peas and serving up the salad!Www@FoodAQ@Com
http://www!.supercook!.com/
Insert your ingredients and get a list of recipes!. Www@FoodAQ@Com
Insert your ingredients and get a list of recipes!. Www@FoodAQ@Com
Garlic Mushrooms Yeah ! :)
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wow, you cant work this one out Www@FoodAQ@Com