What can I make with Ground Beef & Ground Mild Sausage?!
I took out 1 LB ground beef & 1 LB ground mild Italian sausage (my butcher makes it AMAZING! Hand-made!)
I said "Kids, spaghetti tonight"
They said "AGAIN!?"
I said "Meatballs this time!?"
They said "AGAIN!?"
OK - I'm Italian - I can whip up lazagna at lunchtime & just bake it when I get off'a work for an hour too!.!.!.but didn't really wanna go to all that trouble!.
The "old man" doesn't like meatloaf
SO - what else can I do with Ground Beef & Italian Sausage!?!?!?Www@FoodAQ@Com
I said "Kids, spaghetti tonight"
They said "AGAIN!?"
I said "Meatballs this time!?"
They said "AGAIN!?"
OK - I'm Italian - I can whip up lazagna at lunchtime & just bake it when I get off'a work for an hour too!.!.!.but didn't really wanna go to all that trouble!.
The "old man" doesn't like meatloaf
SO - what else can I do with Ground Beef & Italian Sausage!?!?!?Www@FoodAQ@Com
Answers:
Stuffed Bell Peppers are always great Www@FoodAQ@Com
Italian Tacos
1/2 pound Italian sausage
1 pound ground beef
1 (16 ounce) jar tomato pasta sauce
1 teaspoon sugar
16 taco shells, heated
3 cups shredded mozzarella cheese
1 tablespoon dried Italian seasoning
Combine the ground beef and Italian sausage in a large heavy skillet!. Cook over medium heat until evenly browned!. Drain off excess grease, and season meat with Italian seasoning!.
Heat the pasta sauce in a saucepan over medium heat until heated through!. When the sauce is warm, stir in the sugar!.
Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese!.
Www@FoodAQ@Com
1/2 pound Italian sausage
1 pound ground beef
1 (16 ounce) jar tomato pasta sauce
1 teaspoon sugar
16 taco shells, heated
3 cups shredded mozzarella cheese
1 tablespoon dried Italian seasoning
Combine the ground beef and Italian sausage in a large heavy skillet!. Cook over medium heat until evenly browned!. Drain off excess grease, and season meat with Italian seasoning!.
Heat the pasta sauce in a saucepan over medium heat until heated through!. When the sauce is warm, stir in the sugar!.
Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese!.
Www@FoodAQ@Com
Cheeseburger Pie
1 unbaked 9" pie shell
1 lb!. ground beef
1/2 cup tomato sauce
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 tsp!. instant beef bouillon granules
3 eggs, beaten
2 Tbs!. flour
8 slices American cheese, divided
Heat oven to 425!. Bake pie shell for 8 minutes; remove from oven!.
Reduce temperature to 350 degrees!. Heat a large skillet over medium
heat; add beef!. Cook until brown and crumbly, about 5 minutes!. Add
tomato sauce, onion, bell pepper, and bouillon!. Cook until bouillon
dissolves; remove from heat!. Add eggs and flour; mix well!. Tear 6
cheese slices into small pieces!. Stir cheese into beef mixture;
spoon into pie shell!. Bake pie for 25 minutes or until filling is
heated through!. Cut remaining cheese slices into triangles!. Arrange
triangles in a spoke-fashion on top of pie!. Bake for about 3 minutes
longer, or until cheese is melted!. Cut pie into wedges!.
VARIATION: For a delicious flavor variation, use Swiss or Provolone
cheese instead of the American cheese!. Www@FoodAQ@Com
1 unbaked 9" pie shell
1 lb!. ground beef
1/2 cup tomato sauce
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 tsp!. instant beef bouillon granules
3 eggs, beaten
2 Tbs!. flour
8 slices American cheese, divided
Heat oven to 425!. Bake pie shell for 8 minutes; remove from oven!.
Reduce temperature to 350 degrees!. Heat a large skillet over medium
heat; add beef!. Cook until brown and crumbly, about 5 minutes!. Add
tomato sauce, onion, bell pepper, and bouillon!. Cook until bouillon
dissolves; remove from heat!. Add eggs and flour; mix well!. Tear 6
cheese slices into small pieces!. Stir cheese into beef mixture;
spoon into pie shell!. Bake pie for 25 minutes or until filling is
heated through!. Cut remaining cheese slices into triangles!. Arrange
triangles in a spoke-fashion on top of pie!. Bake for about 3 minutes
longer, or until cheese is melted!. Cut pie into wedges!.
VARIATION: For a delicious flavor variation, use Swiss or Provolone
cheese instead of the American cheese!. Www@FoodAQ@Com
dirty rice
1 pound lean ground beef
1 pound beef sausage
1 onion, finely diced
1 (8 ounce) package dirty rice mix
2 cups water
1 (10 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans kidney beans, drained
salt and pepper to taste
DIRECTIONS
In a skillet over medium heat, brown the ground beef, sausage, and onion; drain!.
In a large pan, combine rice mix and 2 cups water!. Add diced tomatoes and chilies!. Stir in the kidney beans!. Bring to a boil, then add meat mixture!. Season with salt and pepper!. Return to boil, reduce heat, and cover, stirring occasionally!. Cook for 25 minutes, until rice is easily fluffed with a fork!. Www@FoodAQ@Com
1 pound lean ground beef
1 pound beef sausage
1 onion, finely diced
1 (8 ounce) package dirty rice mix
2 cups water
1 (10 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans kidney beans, drained
salt and pepper to taste
DIRECTIONS
In a skillet over medium heat, brown the ground beef, sausage, and onion; drain!.
In a large pan, combine rice mix and 2 cups water!. Add diced tomatoes and chilies!. Stir in the kidney beans!. Bring to a boil, then add meat mixture!. Season with salt and pepper!. Return to boil, reduce heat, and cover, stirring occasionally!. Cook for 25 minutes, until rice is easily fluffed with a fork!. Www@FoodAQ@Com
why not some sort of a deep dish pizza type casserole
Pizza dough on bottom
pizza sauce
cheese (whatever kind you like)
cooked beef and italian sausage
other toppings as desired
more cheese
pop in oven at 375 for about an 45 minutes to an hour or until crust is cooked and cheese is melted!.Www@FoodAQ@Com
Pizza dough on bottom
pizza sauce
cheese (whatever kind you like)
cooked beef and italian sausage
other toppings as desired
more cheese
pop in oven at 375 for about an 45 minutes to an hour or until crust is cooked and cheese is melted!.Www@FoodAQ@Com
Shepard's pie
I also found this for you, but don't know if you have eggplant!.
http://greekfood!.about!.com/od/groundmeat!.!.!.Www@FoodAQ@Com
I also found this for you, but don't know if you have eggplant!.
http://greekfood!.about!.com/od/groundmeat!.!.!.Www@FoodAQ@Com
meatloafWww@FoodAQ@Com
try a tator tot casserole!.!.the sausage would add a good flavor!.Www@FoodAQ@Com
My kids would answer "Bubba Burgers", then "Mock Stroganoff", then maybe I'd think about an Italian Wedding Soup!!!
Bubba Burgers
Mix your ground meats together with 2 eggs, salt, pepper, and roasted garlic (2-3 cloves sauted in a pan and then mashed)!. Build big burger patties!. Your kids will never want McD's again!!
The next answer would be "Mock Stroganoff" (sounds hard but is SO easy)!.
1 T olive oil
2 T butter
4-5 cloves of garlic, chopped fine
1 med!. onion, chopped fine
1 beef buillon cube
1 lb!. beef, sausage, bison, venison or combination
1 C carrots, chopped fine
1/2 C celery, chopped fine
1 T each black pepper, garlic powder, onion powder, soy sauce, worchester sauce, lemon juice
1 package egg noodles
1 C water
1/2 C milk
1 T flour
Melt butter and oil in saute pan!. Saute onion & garlic until just translucent!. Add meat and brown until pink in center on med-high heat!. Add veggies, bouillon cube and spices!. Stir until mixed well!. Add water and reduce to medium, simmering, covered until beef is cooked through and sauce reduces!. Bring to full boil!. Mix flour with milk and drizzle in a T of pan juices!. Drizzle thickening milk mixture into pan, stirring entire time!. Serve over cooked egg noodles!. Awesome and sits well for 2nds the next day!.
Italian Wedding Soup
* 1 pound ground beef
* 2 eggs, lightly beaten
* 2 tablespoon grated Parmesan cheese
* 3 tablespoons shredded fresh basil leaves
* 1 tablespoon chopped Italian flat leaf parsley (optional)
* 2 green onions, sliced (optional)
* 5 3/4 cups chicken broth
* 2 cups spinach
* 2 T each lemon juice, garlic powder, black pepper
* 1 cup orzo (rice-shaped pasta), uncooked
1!. Mix together the meat, egg, cheese, basil, parsley, and green onions; shape into 3/4 inch balls!.
2!. Pour broth into a large saucepan over high heat!. When boiling, drop in meatballs!. Stir in spinach, lemon, spices and orzo!. Return to a boil; reduce heat to medium!. Cook at a slow boil for 10 minutes or until orzo is tender, stirring frequently!. Serve with crunchy bread!.
Www@FoodAQ@Com
Bubba Burgers
Mix your ground meats together with 2 eggs, salt, pepper, and roasted garlic (2-3 cloves sauted in a pan and then mashed)!. Build big burger patties!. Your kids will never want McD's again!!
The next answer would be "Mock Stroganoff" (sounds hard but is SO easy)!.
1 T olive oil
2 T butter
4-5 cloves of garlic, chopped fine
1 med!. onion, chopped fine
1 beef buillon cube
1 lb!. beef, sausage, bison, venison or combination
1 C carrots, chopped fine
1/2 C celery, chopped fine
1 T each black pepper, garlic powder, onion powder, soy sauce, worchester sauce, lemon juice
1 package egg noodles
1 C water
1/2 C milk
1 T flour
Melt butter and oil in saute pan!. Saute onion & garlic until just translucent!. Add meat and brown until pink in center on med-high heat!. Add veggies, bouillon cube and spices!. Stir until mixed well!. Add water and reduce to medium, simmering, covered until beef is cooked through and sauce reduces!. Bring to full boil!. Mix flour with milk and drizzle in a T of pan juices!. Drizzle thickening milk mixture into pan, stirring entire time!. Serve over cooked egg noodles!. Awesome and sits well for 2nds the next day!.
Italian Wedding Soup
* 1 pound ground beef
* 2 eggs, lightly beaten
* 2 tablespoon grated Parmesan cheese
* 3 tablespoons shredded fresh basil leaves
* 1 tablespoon chopped Italian flat leaf parsley (optional)
* 2 green onions, sliced (optional)
* 5 3/4 cups chicken broth
* 2 cups spinach
* 2 T each lemon juice, garlic powder, black pepper
* 1 cup orzo (rice-shaped pasta), uncooked
1!. Mix together the meat, egg, cheese, basil, parsley, and green onions; shape into 3/4 inch balls!.
2!. Pour broth into a large saucepan over high heat!. When boiling, drop in meatballs!. Stir in spinach, lemon, spices and orzo!. Return to a boil; reduce heat to medium!. Cook at a slow boil for 10 minutes or until orzo is tender, stirring frequently!. Serve with crunchy bread!.
Www@FoodAQ@Com