Have you a 3 bean salad recipe ?!
Answers:
1 can cut green beans
1 can cut waxed beans
1 can red kidney beans
1 carrot-thinly sliced
1 small onion-chopped
1 bell pepper-sliced
Dressing:
1/3 cup salad oil
1/2 cup cider vinegar
1 tsp!. salt
1/2 tsp!. pepper
1/4 cup sugar
1/2 tsp!.celery seed
Put dressing ingredients in a large salad bowl and whisk until blended!.
Empty cans of beans into a colander and rinse under cold water!.
Chop remaining vegatables and add to dressing!. Add beans and gently stir!.
Refrigerate overnight or for at least 6 hours before serving, stirring occaisionally!.
Makes about 8 servings!.
Www@FoodAQ@Com
1 can cut waxed beans
1 can red kidney beans
1 carrot-thinly sliced
1 small onion-chopped
1 bell pepper-sliced
Dressing:
1/3 cup salad oil
1/2 cup cider vinegar
1 tsp!. salt
1/2 tsp!. pepper
1/4 cup sugar
1/2 tsp!.celery seed
Put dressing ingredients in a large salad bowl and whisk until blended!.
Empty cans of beans into a colander and rinse under cold water!.
Chop remaining vegatables and add to dressing!. Add beans and gently stir!.
Refrigerate overnight or for at least 6 hours before serving, stirring occaisionally!.
Makes about 8 servings!.
Www@FoodAQ@Com
Here's a couple for you!. Feel free to use whatever beans you like!. I usually go for kidney beans or red beans, green beans and garbanzo myself!. I just make sure the beans are different colors so the salad looks great!. I think these are best left to marinate overnight!. The flavor is much better!.
Three Bean Salad Recipe from:
http://www!.elise!.com/recipes/archives/00!.!.!.
Ingredients
1 15-oz can cannellini beans, rinsed and drained
1 15-oz can kidney beans, rinsed and drained
1 15-oz can garbanzo beans, rinsed and drained
2 celery stalks, chopped fine
1/2 red onion, chopped fine
1 cup fresh, finely chopped flat-leaf parsley
1 Tbsp fresh finely chopped rosemary
Dressing
1/3 cup apple cider vinegar
1/3 cup granulated sugar
1/4 cup olive oil
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 In a large bowl, mix the beans, celery, onion, parsley and rosemary!.
2 In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper!. Add the dressing to the beans!. Toss to coat!.
3 Chill beans in the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing!.
Serves 4 to 8!.
Three Bean Salad from:
http://allrecipes!.com/Recipe/Three-Bean-!.!.!.
INGREDIENTS
1 (15 ounce) can green beans
1 pound wax beans
1 (15 ounce) can kidney beans, drained and rinsed
1 onion, sliced into thin rings
3/4 cup white sugar
2/3 cup distilled white vinegar
1/3 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon celery seed
DIRECTIONS
Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed!. Let set in refrigerator for at least 12 hours!.
Www@FoodAQ@Com
Three Bean Salad Recipe from:
http://www!.elise!.com/recipes/archives/00!.!.!.
Ingredients
1 15-oz can cannellini beans, rinsed and drained
1 15-oz can kidney beans, rinsed and drained
1 15-oz can garbanzo beans, rinsed and drained
2 celery stalks, chopped fine
1/2 red onion, chopped fine
1 cup fresh, finely chopped flat-leaf parsley
1 Tbsp fresh finely chopped rosemary
Dressing
1/3 cup apple cider vinegar
1/3 cup granulated sugar
1/4 cup olive oil
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 In a large bowl, mix the beans, celery, onion, parsley and rosemary!.
2 In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper!. Add the dressing to the beans!. Toss to coat!.
3 Chill beans in the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing!.
Serves 4 to 8!.
Three Bean Salad from:
http://allrecipes!.com/Recipe/Three-Bean-!.!.!.
INGREDIENTS
1 (15 ounce) can green beans
1 pound wax beans
1 (15 ounce) can kidney beans, drained and rinsed
1 onion, sliced into thin rings
3/4 cup white sugar
2/3 cup distilled white vinegar
1/3 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon celery seed
DIRECTIONS
Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed!. Let set in refrigerator for at least 12 hours!.
Www@FoodAQ@Com
ZESTY THREE BEAN SALAD
2 med!. sized limes
1/2 of 12 oz!. jar thick and chunky salsa (about 3/4 c!.)
1/3 c!. salad oil
1 1/2 tsp!. chili powder
1 tsp!. salt
1 (16 oz!.) can black beans, drained
1 (15 1/2 to 19 oz!.) can red kidney beans, drained
1 (15 1/2 to 19 oz!.) can garbanzo beans, drained
2 celery stalks, thinly sliced
1 sm!. red onion, thinly sliced
1 med!.-sized tomato, diced
About 30 minutes before serving or early in the day:
Into large bowl squeeze lime juice!. Stir in salsa, salad oil, chili powder and salt!. Add beans, celery, onion and tomato!. Serve salad at room temperature or cover and refrigerate to serve chilled later!. Makes 10 accompaniment servings!.
~~~~~~~~~~~~~~~~~~~~~~~
3 BEAN SALAD - MEXICAN STYLE
1 can green beans
1 can garbanzo beans
1 can kidney beans
1 c!. chopped green pepper
1/2 c!. sliced red onion
1 c!. cider vinegar
1 c!. sugar
1 1/2 tsp!. salt
1/2 tsp!. pepper
3/4 c!. salad oil
1 pkg!. taco seasoning
Drain canned beans, combine with green pepper and onion!. Set aside!. Combine remaining ingredients, except taco seasoning!. Pour over vegetables, mixing well!. Cover and marinate in refrigerator overnight or 24 hours, stirring occasionally!. Before serving, drain, leaving small amount of marinade to toss taco seas with salad!.
~~~~~~~~~~~~~~~~~~~~~~~~~~
Www@FoodAQ@Com
2 med!. sized limes
1/2 of 12 oz!. jar thick and chunky salsa (about 3/4 c!.)
1/3 c!. salad oil
1 1/2 tsp!. chili powder
1 tsp!. salt
1 (16 oz!.) can black beans, drained
1 (15 1/2 to 19 oz!.) can red kidney beans, drained
1 (15 1/2 to 19 oz!.) can garbanzo beans, drained
2 celery stalks, thinly sliced
1 sm!. red onion, thinly sliced
1 med!.-sized tomato, diced
About 30 minutes before serving or early in the day:
Into large bowl squeeze lime juice!. Stir in salsa, salad oil, chili powder and salt!. Add beans, celery, onion and tomato!. Serve salad at room temperature or cover and refrigerate to serve chilled later!. Makes 10 accompaniment servings!.
~~~~~~~~~~~~~~~~~~~~~~~
3 BEAN SALAD - MEXICAN STYLE
1 can green beans
1 can garbanzo beans
1 can kidney beans
1 c!. chopped green pepper
1/2 c!. sliced red onion
1 c!. cider vinegar
1 c!. sugar
1 1/2 tsp!. salt
1/2 tsp!. pepper
3/4 c!. salad oil
1 pkg!. taco seasoning
Drain canned beans, combine with green pepper and onion!. Set aside!. Combine remaining ingredients, except taco seasoning!. Pour over vegetables, mixing well!. Cover and marinate in refrigerator overnight or 24 hours, stirring occasionally!. Before serving, drain, leaving small amount of marinade to toss taco seas with salad!.
~~~~~~~~~~~~~~~~~~~~~~~~~~
Www@FoodAQ@Com
Ingredients
1 can 16-oz green beans
1 can 16-oz kidney beans
1 can 16-oz wax beans
1/2 cup chopped green pepper
1/2 cup sugar
2/3 cup vinegar
1/2 cup salad oil
1/4 tsp pepper
1/4 tsp salt
1/2 cup chopped onion
Directions
Drain the three kinds of beans and place them in a bowl!. Add all
ingredients EXCEPT the onion!. Mix well and chill several hours!. Add
1/2 cup onion before serving!.
Servings: 1 servings Www@FoodAQ@Com
1 can 16-oz green beans
1 can 16-oz kidney beans
1 can 16-oz wax beans
1/2 cup chopped green pepper
1/2 cup sugar
2/3 cup vinegar
1/2 cup salad oil
1/4 tsp pepper
1/4 tsp salt
1/2 cup chopped onion
Directions
Drain the three kinds of beans and place them in a bowl!. Add all
ingredients EXCEPT the onion!. Mix well and chill several hours!. Add
1/2 cup onion before serving!.
Servings: 1 servings Www@FoodAQ@Com
Get cans of cut green beans, kidney beans, wax beans and garbanzo beans and drain them!. Add a GOOD quality Italian or vignarette dressing to it; with some sliced onions!.!.!.!.!.!.Www@FoodAQ@Com
I buy it at a good deli !.Www@FoodAQ@Com