Have you a coleslaw recipe ?!
Answers:
CLASSIC COLESLAW
1/2 head cabbage small
1 each carrot small
1 tablespoon fresh parsley finely chopped
2 each scallions (optional) finely chopped
1 each celery seed sprinkling, light
1 each salt sprinkling, to taste
1 each black pepper grindings, to taste
1 tablespoon granulated sugar
1 tablespoon cider vinegar
3 tablespoons mayonnaise
2 tablespoons half and half
Remove outer leaves of cabbage, core, and shred in 1/8 to 1/4 inch wide shreds with knife!.
Peel and trim carrot!. Grate on coarse side of grater!. Combine with cabbage!.
Sprinkle celery seed, salt, black pepper, and granulated sugar over cabbage mixture, tossing with fork to combine!.
Sprinkle vinegar over mixture and toss again to mix!.
Add mayonnaise and toss to mix!.
Add half and half and toss to mix!.
OR
SWEET COLESLAW
3/4 cup of mayonnaise
1/4 cup white vinegar
1/2 tablespoon sugar (or less to taste)
1 tablespoon celery seed
1/2 small head of cabbage
1 carrot grated or chopped in mini processor
salt and pepper to taste
This is best prepared by chopping the cabbage in the food processor!.
Next, just put the remaining ingredients on top and mix together!.
Place in fridge for about an hour before serving
OR
TEX MEX COLESLAW
6 c!. shredded green cabbage
1-2 c shredded red cabbage
1/4 c!. shopped red onion
1-2 jalapeno peppers
1/4 c!. chopped cilantro
1/4 - 1/2 c!. chipotle salsa
1 c!. mexicorn
1 t!. lime juice
1 t!. cumin
about 2 c!. creamy lime cilantro dressing
Use about 1 cup of cilantro dressing at first, and add more to the moistness you desire!. Put everything into a very large bowl and gently mix until cabbage is damp and somewhat wilted!. Best if chilled for about an hour or so before eating!.
OR
CHINESE COLESLAW
1 lb!. pkg!. Dole coleslaw mix
2 pkg!. beef or chicken Ramen noodles
2 bunches chopped green onions
1 c!. slivered almonds
2 c!. roasted sunflowers
DRESSING: (Make early in the day):
1 c!. oil
3/4 c!. sugar
1/3 c!. vinegar
2 Ramen seasoning pkg!.
Combine just before serving!.
OR
COLESLAW WITH FRUIT
1 head cabbage, cut up
3 med!. apples, cut up
1 med!. carrots, shredded
1 bag of shredded cheese
1 lemon rind, shredded
Mix well!.
COLESLAW DRESSING:
1/4 c!. vinegar
1/2 c!. sugar
1 c!. mayonnaise
Juice from 1 lemon
Mix well and pour over coleslaw!.
OR
CALIFORNIA COLESLAW
1 c!. shredded cabbage
1 c!. shredded red cabbage
1/2 c!. shredded carrot
1/2 c!. chopped green pepper
1/2 c!. chopped sweet red pepper
1/4 c!. chopped onion
1 tbsp!. plus 1 1/2 tsp!. minced fresh parsley
1/4 c!. vinegar
1/4 c!. commercial low-calorie Italian dressing
Liquid sugar substitute to equal 1/4 c!. sugar
1/8 tsp!. salt
1/8 tsp!. pepper
Combine cabbages, carrot, green and red peppers, onion, and parsley in a large bowl, stirring well!. Set aside!.
Combine vinegar, Italian dressing, sugar substitute, salt, and pepper in a jar; cover tightly, and shake vigorously!. Pour dressing mixture over vegetables, tossing gently to coat well!. Cover and refrigerate until thoroughly chilled!.
JM
1 hour ago
Www@FoodAQ@Com
1/2 head cabbage small
1 each carrot small
1 tablespoon fresh parsley finely chopped
2 each scallions (optional) finely chopped
1 each celery seed sprinkling, light
1 each salt sprinkling, to taste
1 each black pepper grindings, to taste
1 tablespoon granulated sugar
1 tablespoon cider vinegar
3 tablespoons mayonnaise
2 tablespoons half and half
Remove outer leaves of cabbage, core, and shred in 1/8 to 1/4 inch wide shreds with knife!.
Peel and trim carrot!. Grate on coarse side of grater!. Combine with cabbage!.
Sprinkle celery seed, salt, black pepper, and granulated sugar over cabbage mixture, tossing with fork to combine!.
Sprinkle vinegar over mixture and toss again to mix!.
Add mayonnaise and toss to mix!.
Add half and half and toss to mix!.
OR
SWEET COLESLAW
3/4 cup of mayonnaise
1/4 cup white vinegar
1/2 tablespoon sugar (or less to taste)
1 tablespoon celery seed
1/2 small head of cabbage
1 carrot grated or chopped in mini processor
salt and pepper to taste
This is best prepared by chopping the cabbage in the food processor!.
Next, just put the remaining ingredients on top and mix together!.
Place in fridge for about an hour before serving
OR
TEX MEX COLESLAW
6 c!. shredded green cabbage
1-2 c shredded red cabbage
1/4 c!. shopped red onion
1-2 jalapeno peppers
1/4 c!. chopped cilantro
1/4 - 1/2 c!. chipotle salsa
1 c!. mexicorn
1 t!. lime juice
1 t!. cumin
about 2 c!. creamy lime cilantro dressing
Use about 1 cup of cilantro dressing at first, and add more to the moistness you desire!. Put everything into a very large bowl and gently mix until cabbage is damp and somewhat wilted!. Best if chilled for about an hour or so before eating!.
OR
CHINESE COLESLAW
1 lb!. pkg!. Dole coleslaw mix
2 pkg!. beef or chicken Ramen noodles
2 bunches chopped green onions
1 c!. slivered almonds
2 c!. roasted sunflowers
DRESSING: (Make early in the day):
1 c!. oil
3/4 c!. sugar
1/3 c!. vinegar
2 Ramen seasoning pkg!.
Combine just before serving!.
OR
COLESLAW WITH FRUIT
1 head cabbage, cut up
3 med!. apples, cut up
1 med!. carrots, shredded
1 bag of shredded cheese
1 lemon rind, shredded
Mix well!.
COLESLAW DRESSING:
1/4 c!. vinegar
1/2 c!. sugar
1 c!. mayonnaise
Juice from 1 lemon
Mix well and pour over coleslaw!.
OR
CALIFORNIA COLESLAW
1 c!. shredded cabbage
1 c!. shredded red cabbage
1/2 c!. shredded carrot
1/2 c!. chopped green pepper
1/2 c!. chopped sweet red pepper
1/4 c!. chopped onion
1 tbsp!. plus 1 1/2 tsp!. minced fresh parsley
1/4 c!. vinegar
1/4 c!. commercial low-calorie Italian dressing
Liquid sugar substitute to equal 1/4 c!. sugar
1/8 tsp!. salt
1/8 tsp!. pepper
Combine cabbages, carrot, green and red peppers, onion, and parsley in a large bowl, stirring well!. Set aside!.
Combine vinegar, Italian dressing, sugar substitute, salt, and pepper in a jar; cover tightly, and shake vigorously!. Pour dressing mixture over vegetables, tossing gently to coat well!. Cover and refrigerate until thoroughly chilled!.
JM
1 hour ago
Www@FoodAQ@Com
Ingredients
1 1/2 lb green cabbage, quartered, cored, and
3 tbsp vinegar, cider, malt, distld
2/3 cup mayonnaise
1 onion, small, grated (optnl)
2 carrot, medium, grated
1/4 tsp salt
Directions
in a large mixing bowl, toss the cabbage with the vinegar and salt!.
Grate the carrots and optional onion directly into the bowl!. Add the
mayonnaise and toss well!.
The slaw can be served immediately, but it is much better -- more
melded and tender -- if allowed to stand and tossed occasionally for
30 minutes to 1 hour!. For a very limp slaw, refrigerate several hours
or overnight!.
The law on cole slaw is cabbage and vinegar!. All the rest is
interpretation!. Adjust the recipe to taste: Add more mayonnaise,
substitute sour cream or yogurt for some (but not all) of the
mayonnaise, or add a supplement of one or the other!. Add diced green
and/or red pepper if you have one, celery or caraway seeds if you
like that kind of thing, or shredded celery for an extra fresh taste!.
Servings: 4 servings Www@FoodAQ@Com
1 1/2 lb green cabbage, quartered, cored, and
3 tbsp vinegar, cider, malt, distld
2/3 cup mayonnaise
1 onion, small, grated (optnl)
2 carrot, medium, grated
1/4 tsp salt
Directions
in a large mixing bowl, toss the cabbage with the vinegar and salt!.
Grate the carrots and optional onion directly into the bowl!. Add the
mayonnaise and toss well!.
The slaw can be served immediately, but it is much better -- more
melded and tender -- if allowed to stand and tossed occasionally for
30 minutes to 1 hour!. For a very limp slaw, refrigerate several hours
or overnight!.
The law on cole slaw is cabbage and vinegar!. All the rest is
interpretation!. Adjust the recipe to taste: Add more mayonnaise,
substitute sour cream or yogurt for some (but not all) of the
mayonnaise, or add a supplement of one or the other!. Add diced green
and/or red pepper if you have one, celery or caraway seeds if you
like that kind of thing, or shredded celery for an extra fresh taste!.
Servings: 4 servings Www@FoodAQ@Com
Quarter your cabbage, cut out stem, & remove outer leaves!.
Slice quarter into sections, place in food chopper/processor!.
Pulse until size of pieces is to your liking, not too fine!.
Transfer to a larger bowl, working in manageable batches!.
You can do the same with a small red cabbage or radicchio!.
Peel & grate a large carrot or two, depending on quantity!.
Mix with coleslaw dressing to desired consistency!.Www@FoodAQ@Com
Slice quarter into sections, place in food chopper/processor!.
Pulse until size of pieces is to your liking, not too fine!.
Transfer to a larger bowl, working in manageable batches!.
You can do the same with a small red cabbage or radicchio!.
Peel & grate a large carrot or two, depending on quantity!.
Mix with coleslaw dressing to desired consistency!.Www@FoodAQ@Com
CAPE COD COLESLAW
1 head green cabbage, shredded
1 1/4 cups real mayonnaise
3 carrots, slivered
1/2 cup red onion, chopped
1/2 cup white vinegar
1/2 teaspoon each salt and pepper
1 tablespoon Gold's horseradish, grated
1 tablespoon sugar
1 tablespoon celery seed
Cut or shave carrots into strips!. Combine all ingredients in a large plastic container and mix well!. Cover and refrigerate several hours before serving!.
~~~~~~~~~~~~~~~~~~~~~~~~
CLASSIC COLESLAW
1/2 head cabbage small
1 each carrot small
1 tablespoon fresh parsley finely chopped
2 each scallions (optional) finely chopped
1 each celery seed sprinkling, light
1 each salt sprinkling, to taste
1 each black pepper grindings, to taste
1 tablespoon granulated sugar
1 tablespoon cider vinegar
3 tablespoons mayonnaise
2 tablespoons half and half
Remove outer leaves of cabbage, core, and shred in 1/8 to 1/4 inch wide shreds with knife!.
Peel and trim carrot!. Grate on coarse side of grater!. Combine with cabbage!.
Sprinkle celery seed, salt, black pepper, and granulated sugar over cabbage mixture, tossing with fork to combine!.
Sprinkle vinegar over mixture and toss again to mix!.
Add mayonnaise and toss to mix!.
Add half and half and toss to mix!.
Turn slaw into covered storage container and refrigerate at least an hour or up to six hours before serving!.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
CHINESE COLESLAW
1 lb!. pkg!. Dole coleslaw mix
2 pkg!. beef or chicken Ramen noodles
2 bunches chopped green onions
1 c!. slivered almonds
2 c!. roasted sunflowers
DRESSING: (Make early in the day):
1 c!. oil
3/4 c!. sugar
1/3 c!. vinegar
2 Ramen seasoning pkg!.
Combine just before serving!.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~
COLESLAW WITH FRUIT
1 head cabbage, cut up
3 med!. apples, cut up
1 med!. carrots, shredded
1 bag of shredded cheese
1 lemon rind, shredded
Mix well!.
COLESLAW DRESSING:
1/4 c!. vinegar
1/2 c!. sugar
1 c!. mayonnaise
Juice from 1 lemon
Mix well and pour over coleslaw!.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~!.!.!.
NUTTY COLESLAW
1 pkg!. coleslaw (Usually use 3 pkg!.: 2 coleslaw and carrots, 1 red cabbage)
8 tbsp!. slivered almonds
2 tbsp!. sesame seeds
1 tsp!. Accent
4 tbsp!. sugar
8 green onions, chopped
2 pkg!. Top Ramen
3/4 c!. vegetable oil
6 tbsp!. rice vinegar
2 tsp!. salt
1 tsp!. pepper
Brown almonds and sesame seeds in butter!. Mix coleslaw and onions in large bowl!. Mix almonds and sesame seeds when cool into coleslaw!. For dressing, mix together vegetable oil, Accent, salt, pepper, sugar and vinegar!. When ready to serve, break Top Ramen over coleslaw and mix!. Pour dressing over salad, mix and serve!.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
CALIFORNIA COLESLAW
1 c!. shredded cabbage
1 c!. shredded red cabbage
1/2 c!. shredded carrot
1/2 c!. chopped green pepper
1/2 c!. chopped sweet red pepper
1/4 c!. chopped onion
1 tbsp!. plus 1 1/2 tsp!. minced fresh parsley
1/4 c!. vinegar
1/4 c!. commercial low-calorie Italian dressing
Liquid sugar substitute to equal 1/4 c!. sugar
1/8 tsp!. salt
1/8 tsp!. pepper
Combine cabbages, carrot, green and red peppers, onion, and parsley in a large bowl, stirring well!. Set aside!.
Combine vinegar, Italian dressing, sugar substitute, salt, and pepper in a jar; cover tightly, and shake vigorously!. Pour dressing mixture over vegetables, tossing gently to coat well!. Cover and refrigerate until thoroughly chilled!. Stir coleslaw lightly before serving, and serve, using a slotted spoon!. Yield: 8 servings!.
Each serving: 1/2 cup!. Exchanges: 1 vegetable!. 16 calories!. 4 gm!. carbohydrates, trace of protein;, trace of fat, trace of fiber, 45 mg!. sodium, 0 mg!. cholesterol!.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
CRUNCHY SUNFLOWER COLESLAW
SALAD:
3 c!. shredded cabbage
1 c!. shredded carrots
1/3 c!. raisins
1/4 c!. chopped red onion
1/4 c!. shelled sunflower seeds
8 slices bacon, crisply cooked, crumbled
COLESLAW DRESSING:
1/2 c!. mayonnaise or salad dressing
2 tbsp!. sugar
2 tbsp!. white vinegar
In large bowl, combine all salad ingredients except sunflower seeds and bacon; toss gently!. In small bowl, combine all dressing ingredients; blend well!. Pour dressing over cabbage mixture; toss to combine!. Cover; refrigerate until ready to serve!. Just before serving, stir in sunflower seeds and bacon!. Makes 8 (1/2 cup) servings!.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Www@FoodAQ@Com
CLASSIC COLESLAW
1/2 head cabbage small
1 each carrot small
1 tablespoon fresh parsley finely chopped
2 each scallions (optional) finely chopped
1 each celery seed sprinkling, light
1 each salt sprinkling, to taste
1 each black pepper grindings, to taste
1 tablespoon granulated sugar
1 tablespoon cider vinegar
3 tablespoons mayonnaise
2 tablespoons half and half
Remove outer leaves of cabbage, core, and shred in 1/8 to 1/4 inch wide shreds with knife!.
Peel and trim carrot!. Grate on coarse side of grater!. Combine with cabbage!.
Sprinkle celery seed, salt, black pepper, and granulated sugar over cabbage mixture, tossing with fork to combine!.
Sprinkle vinegar over mixture and toss again to mix!.
Add mayonnaise and toss to mix!.
Add half and half and toss to mix!.
OR
SWEET COLESLAW
3/4 cup of mayonnaise
1/4 cup white vinegar
1/2 tablespoon sugar (or less to taste)
1 tablespoon celery seed
1/2 small head of cabbage
1 carrot grated or chopped in mini processor
salt and pepper to taste
This is best prepared by chopping the cabbage in the food processor!.
Next, just put the remaining ingredients on top and mix together!.
Place in fridge for about an hour before serving
OR
TEX MEX COLESLAW
6 c!. shredded green cabbage
1-2 c shredded red cabbage
1/4 c!. shopped red onion
1-2 jalapeno peppers
1/4 c!. chopped cilantro
1/4 - 1/2 c!. chipotle salsa
1 c!. mexicorn
1 t!. lime juice
1 t!. cumin
about 2 c!. creamy lime cilantro dressing
Use about 1 cup of cilantro dressing at first, and add more to the moistness you desire!. Put everything into a very large bowl and gently mix until cabbage is damp and somewhat wilted!. Best if chilled for about an hour or so before eating!.
OR
CHINESE COLESLAW
1 lb!. pkg!. Dole coleslaw mix
2 pkg!. beef or chicken Ramen noodles
2 bunches chopped green onions
1 c!. slivered almonds
2 c!. roasted sunflowers
DRESSING: (Make early in the day):
1 c!. oil
3/4 c!. sugar
1/3 c!. vinegar
2 Ramen seasoning pkg!.
Combine just before serving!.
OR
COLESLAW WITH FRUIT
1 head cabbage, cut up
3 med!. apples, cut up
1 med!. carrots, shredded
1 bag of shredded cheese
1 lemon rind, shredded
Mix well!.
COLESLAW DRESSING:
1/4 c!. vinegar
1/2 c!. sugar
1 c!. mayonnaise
Juice from 1 lemon
Mix well and pour over coleslaw!.
OR
CALIFORNIA COLESLAW
1 c!. shredded cabbage
1 c!. shredded red cabbage
1/2 c!. shredded carrot
1/2 c!. chopped green pepper
1/2 c!. chopped sweet red pepper
1/4 c!. chopped onion
1 tbsp!. plus 1 1/2 tsp!. minced fresh parsley
1/4 c!. vinegar
1/4 c!. commercial low-calorie Italian dressing
Liquid sugar substitute to equal 1/4 c!. sugar
1/8 tsp!. salt
1/8 tsp!. pepper
Combine cabbages, carrot, green and red peppers, onion, and parsley in a large bowl, stirring well!. Set aside!.
Combine vinegar, Italian dressing, sugar substitute, salt, and pepper in a jar; cover tightly, and shake vigorously!. Pour dressing mixture over vegetables, tossing gently to coat well!. Cover and refrigerate until thoroughly chilled!.
JMWww@FoodAQ@Com
1/2 head cabbage small
1 each carrot small
1 tablespoon fresh parsley finely chopped
2 each scallions (optional) finely chopped
1 each celery seed sprinkling, light
1 each salt sprinkling, to taste
1 each black pepper grindings, to taste
1 tablespoon granulated sugar
1 tablespoon cider vinegar
3 tablespoons mayonnaise
2 tablespoons half and half
Remove outer leaves of cabbage, core, and shred in 1/8 to 1/4 inch wide shreds with knife!.
Peel and trim carrot!. Grate on coarse side of grater!. Combine with cabbage!.
Sprinkle celery seed, salt, black pepper, and granulated sugar over cabbage mixture, tossing with fork to combine!.
Sprinkle vinegar over mixture and toss again to mix!.
Add mayonnaise and toss to mix!.
Add half and half and toss to mix!.
OR
SWEET COLESLAW
3/4 cup of mayonnaise
1/4 cup white vinegar
1/2 tablespoon sugar (or less to taste)
1 tablespoon celery seed
1/2 small head of cabbage
1 carrot grated or chopped in mini processor
salt and pepper to taste
This is best prepared by chopping the cabbage in the food processor!.
Next, just put the remaining ingredients on top and mix together!.
Place in fridge for about an hour before serving
OR
TEX MEX COLESLAW
6 c!. shredded green cabbage
1-2 c shredded red cabbage
1/4 c!. shopped red onion
1-2 jalapeno peppers
1/4 c!. chopped cilantro
1/4 - 1/2 c!. chipotle salsa
1 c!. mexicorn
1 t!. lime juice
1 t!. cumin
about 2 c!. creamy lime cilantro dressing
Use about 1 cup of cilantro dressing at first, and add more to the moistness you desire!. Put everything into a very large bowl and gently mix until cabbage is damp and somewhat wilted!. Best if chilled for about an hour or so before eating!.
OR
CHINESE COLESLAW
1 lb!. pkg!. Dole coleslaw mix
2 pkg!. beef or chicken Ramen noodles
2 bunches chopped green onions
1 c!. slivered almonds
2 c!. roasted sunflowers
DRESSING: (Make early in the day):
1 c!. oil
3/4 c!. sugar
1/3 c!. vinegar
2 Ramen seasoning pkg!.
Combine just before serving!.
OR
COLESLAW WITH FRUIT
1 head cabbage, cut up
3 med!. apples, cut up
1 med!. carrots, shredded
1 bag of shredded cheese
1 lemon rind, shredded
Mix well!.
COLESLAW DRESSING:
1/4 c!. vinegar
1/2 c!. sugar
1 c!. mayonnaise
Juice from 1 lemon
Mix well and pour over coleslaw!.
OR
CALIFORNIA COLESLAW
1 c!. shredded cabbage
1 c!. shredded red cabbage
1/2 c!. shredded carrot
1/2 c!. chopped green pepper
1/2 c!. chopped sweet red pepper
1/4 c!. chopped onion
1 tbsp!. plus 1 1/2 tsp!. minced fresh parsley
1/4 c!. vinegar
1/4 c!. commercial low-calorie Italian dressing
Liquid sugar substitute to equal 1/4 c!. sugar
1/8 tsp!. salt
1/8 tsp!. pepper
Combine cabbages, carrot, green and red peppers, onion, and parsley in a large bowl, stirring well!. Set aside!.
Combine vinegar, Italian dressing, sugar substitute, salt, and pepper in a jar; cover tightly, and shake vigorously!. Pour dressing mixture over vegetables, tossing gently to coat well!. Cover and refrigerate until thoroughly chilled!.
JMWww@FoodAQ@Com
I either buy 1/2 lb!. of store coleslaw (which is too runny) and add it to 1 bag of shredded cabbage - adding 1-2 TB horseradish and alot of dried dillweed !.!.!. or make a dressing for the shredded cabbage by whisking mayo with vinegar, salt & pepper and the horseradish!. You can also add celery seed, if you want, or thinly sliced onions!. In fact, you can add Ranch dressing to shredded cabbage too!Www@FoodAQ@Com
buy a bag of coleslaw mix and then add coleslaw salad dressing!.Www@FoodAQ@Com