Any good marinades?????????????!
i need amazing marinade recipes that are out of this world for steak/chicken thnx!!!!! Www@FoodAQ@Com
Answers:
This first recipe is awesome on anything!. The others are equally as good but they are not bbq'd!.
Spicy Cajun Grilled Shrimp, Fish, Pork, or Chicken
1/3 cup soy sauce or Kikkoman Teriyaki Marinade
? cup virgin olive oil
1 to 5 tbs cajun seasoning mix (without salt), depending on how hot you like it
? cup sesame oil
? cup fresh lemon juice
2 tbs fresh ginger
2 tsp dry mustard
2 tsp Tabasco
32 large fresh uncooked shrimp (no shells, with or without tails and de-veined)
Bamboo skewers (1 for about 5 shrimp)
Add shrimp to marinade for 20-30 minutes!. Soak skewers in water!. When shrimp is ready put on skewers and barbeque on high heat for about 2 minutes per side!.
This is an excellent marinade for fish and chicken, you can cook whole and omit the skewers and grill or make kabobs!.
Cajun Fried Chicken or Pork
4-5 boneless chicken breasts, boneless pork chops
1 cup of self-rising flour, unsifted
1 tsp garlic salt
1 tsp cayenne pepper
1tbs Dijon mustard
1/3 cup Tabasco
? cup water
1 – 1 ? cups oil, for frying
Combine cayenne pepper, mustard, Tabasco, and water in plastic container or gallon size zip lock bag!. If you pierce chicken with a fork first it will be a lot spicier (don’t do this unless you like it HOT!)!. Place chicken in marinade, turning to coat well!. Marinate for no more than 1 hour, turning frequently!.
Combine self-rising flour and garlic salt in a plastic bag or container!. Add chicken to coat, one at a time is best!. I use tongs so my hands don’t get messy!.
Heat vegetable oil in large skillet on medium high heat!.
Fry chicken pieces, turning once, for about 15-20 minutes total!. Remove from pan immediately and keep warm!. If you use regular pieces of chicken, with bone in, cook for at least 30-45 minutes, or until done!.
Serving Suggestions:
Garlic flavored pasta or garlic mashed potatoes and green beans or broccoli!.
Don Joses’s Beef, Shrimp, or Chicken Fajitas
Marinade:
1 clove garlic, minced
2 tbs corn oil
1 tbs lemon or lime juice
1 tbs Worcestershire sauce
dash of salt and pepper
4-5 boneless chicken breasts, cut in strips, 2 lbs beef sirloin cut in strips or 1 ? lbs of
shrimp, shelled and de-veined
1 tbs corn oil 1 large onion, sliced
1 green bell pepper, thinly sliced
1 red or yellow bell pepper, thinly sliced
12 small flour tortillas, heated
Combine all ingredients in the marinade together in a plastic container or zip lock bag, mix!. Add chicken to coat!. Marinade for at least 15 minutes, turning several times!. Add oil to large skillet and heat on medium-high!. Add chicken and sauté until brown!. Add onion and bell pepper and sauté until cooked but slightly crisp!. Serve on tortillas!. Garnish with sour cream and shredded Cheddar or Jack cheese!.
Www@FoodAQ@Com
Spicy Cajun Grilled Shrimp, Fish, Pork, or Chicken
1/3 cup soy sauce or Kikkoman Teriyaki Marinade
? cup virgin olive oil
1 to 5 tbs cajun seasoning mix (without salt), depending on how hot you like it
? cup sesame oil
? cup fresh lemon juice
2 tbs fresh ginger
2 tsp dry mustard
2 tsp Tabasco
32 large fresh uncooked shrimp (no shells, with or without tails and de-veined)
Bamboo skewers (1 for about 5 shrimp)
Add shrimp to marinade for 20-30 minutes!. Soak skewers in water!. When shrimp is ready put on skewers and barbeque on high heat for about 2 minutes per side!.
This is an excellent marinade for fish and chicken, you can cook whole and omit the skewers and grill or make kabobs!.
Cajun Fried Chicken or Pork
4-5 boneless chicken breasts, boneless pork chops
1 cup of self-rising flour, unsifted
1 tsp garlic salt
1 tsp cayenne pepper
1tbs Dijon mustard
1/3 cup Tabasco
? cup water
1 – 1 ? cups oil, for frying
Combine cayenne pepper, mustard, Tabasco, and water in plastic container or gallon size zip lock bag!. If you pierce chicken with a fork first it will be a lot spicier (don’t do this unless you like it HOT!)!. Place chicken in marinade, turning to coat well!. Marinate for no more than 1 hour, turning frequently!.
Combine self-rising flour and garlic salt in a plastic bag or container!. Add chicken to coat, one at a time is best!. I use tongs so my hands don’t get messy!.
Heat vegetable oil in large skillet on medium high heat!.
Fry chicken pieces, turning once, for about 15-20 minutes total!. Remove from pan immediately and keep warm!. If you use regular pieces of chicken, with bone in, cook for at least 30-45 minutes, or until done!.
Serving Suggestions:
Garlic flavored pasta or garlic mashed potatoes and green beans or broccoli!.
Don Joses’s Beef, Shrimp, or Chicken Fajitas
Marinade:
1 clove garlic, minced
2 tbs corn oil
1 tbs lemon or lime juice
1 tbs Worcestershire sauce
dash of salt and pepper
4-5 boneless chicken breasts, cut in strips, 2 lbs beef sirloin cut in strips or 1 ? lbs of
shrimp, shelled and de-veined
1 tbs corn oil 1 large onion, sliced
1 green bell pepper, thinly sliced
1 red or yellow bell pepper, thinly sliced
12 small flour tortillas, heated
Combine all ingredients in the marinade together in a plastic container or zip lock bag, mix!. Add chicken to coat!. Marinade for at least 15 minutes, turning several times!. Add oil to large skillet and heat on medium-high!. Add chicken and sauté until brown!. Add onion and bell pepper and sauté until cooked but slightly crisp!. Serve on tortillas!. Garnish with sour cream and shredded Cheddar or Jack cheese!.
Www@FoodAQ@Com
A And W Tangy Southern Steak Marinade Recipe
Ingredients:
1 cup A&W Root Beer
1 cup ketchup
2/3 cup molasses
1/3 cup apple cider vinegar
2 garlic cloves, minced
1 teaspoon chili powder
1 teaspoon coarsely ground pepper
1 teaspoon onion powder
1 teaspoon salt
Directions:
Place all of the ingredients, except steak, in a large bowl; stir until well blended!. Add steak; cover and marinate in the refrigerator for 2 hours!. Remove steak!.
Place the remaining marinade in a medium saucepan; boil for 5 to 10 minutes or to desired sauce thickness, stirring occasionally!. Grill steak to licking!. Serve with heated marinade sauce on the side!. Www@FoodAQ@Com
Ingredients:
1 cup A&W Root Beer
1 cup ketchup
2/3 cup molasses
1/3 cup apple cider vinegar
2 garlic cloves, minced
1 teaspoon chili powder
1 teaspoon coarsely ground pepper
1 teaspoon onion powder
1 teaspoon salt
Directions:
Place all of the ingredients, except steak, in a large bowl; stir until well blended!. Add steak; cover and marinate in the refrigerator for 2 hours!. Remove steak!.
Place the remaining marinade in a medium saucepan; boil for 5 to 10 minutes or to desired sauce thickness, stirring occasionally!. Grill steak to licking!. Serve with heated marinade sauce on the side!. Www@FoodAQ@Com
I'm in the South!. We have Dale's Marinade & Steak Sauce!. I usually put a roast or steaks in a gallon freezer bag & dump in a good amount of Dale's Marinade & put in refrigerator!. Every couple of hours, I flip it over to make sure all sides are being marinated!. The next AM, I open zip lock bag & pour out the marinade, zip it back up, then put it in the freezer!. Then, it's already seasoned when I'm ready to cook it or grill it
You can also use it to marinade the meat for about 30 minutes to an hour before cooking if you don't plan to freeze the meat!.!.Www@FoodAQ@Com
You can also use it to marinade the meat for about 30 minutes to an hour before cooking if you don't plan to freeze the meat!.!.Www@FoodAQ@Com
If you have a kick for the Asian taste, try using Korean BBQ sauce (preferably you should use the Lee Kum Kee brand)!. You can find it in most Asian Supermarkets!. And depending on where you are located (i!.e!. in Canada), some major Non-Asian supermarkets (like Loblaws) have them on the shelves as well!.Www@FoodAQ@Com
do a recipe search or google search for "marinade recipe"!. you will be rewarded with thousandsWww@FoodAQ@Com
olive oil, garlic, soy sauce, salt, and pepper!.Www@FoodAQ@Com