Does anyone have any good recipes using tenderized pork chops that they are willing to share?!
I really don't want to fry them!. (ho-hum)Www@FoodAQ@Com
Answers:
i bake mine, preheat to 350, rinse chops and sprinkle with Cavender's or your favorite seasoning and cook for 20-25 mins, i like to put barBQ sause on mine also, they seem to get eaten quickly, hope this helpsWww@FoodAQ@Com
I've tried this one it's really easy and it turned out really good:
4 pork chops (1 1/2-inches thick, bone-in or America’s Cut boneless)
Marinade:
1/4 cup maple syrup
1/4 cup balsamic vinegar
1/2 teaspoon coarse-ground pepper
Preparation
Place pork chops in resealable plastic bag!. In a 1-cup glass measure, stir together maple syrup, vinegar and pepper!. Pour over pork in bag, seal bag!. Refrigerate for 2 hours!.
When ready to cook, preheat grill to 400 to 450 degrees F!. Remove chops from bag and discard marinade!. Spray chops lightly with cooking spray, place on hot grill!. Cook for 7 minutes per side or until internal temperature reaches 160 degrees F using an instant-read thermometer!. Remove from grill, cover with foil and let rest for 5 minutes!.
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4 pork chops (1 1/2-inches thick, bone-in or America’s Cut boneless)
Marinade:
1/4 cup maple syrup
1/4 cup balsamic vinegar
1/2 teaspoon coarse-ground pepper
Preparation
Place pork chops in resealable plastic bag!. In a 1-cup glass measure, stir together maple syrup, vinegar and pepper!. Pour over pork in bag, seal bag!. Refrigerate for 2 hours!.
When ready to cook, preheat grill to 400 to 450 degrees F!. Remove chops from bag and discard marinade!. Spray chops lightly with cooking spray, place on hot grill!. Cook for 7 minutes per side or until internal temperature reaches 160 degrees F using an instant-read thermometer!. Remove from grill, cover with foil and let rest for 5 minutes!.
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BAKED PORK CHOPS
* 6 pork chops
* 1 teaspoon garlic powder
* 1 teaspoon seasoning salt
* 2 egg, beaten
* 1/4 cup all-purpose flour
* 2 cups Italian-style seasoned bread crumbs
* 4 tablespoons olive oil
* 1 (10!.75 ounce) can condensed cream of mushroom soup
* 1/2 cup milk
* 1/3 cup white wine
DIRECTIONS
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste!. Place the beaten eggs in a small bowl!. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs!.
3!. Heat the oil in a medium skillet over medium-high heat!. Fry the pork chops 5 minutes per side, or until the breading appears well browned!. Transfer the chops to a 9x13 inch baking dish, and cover with foil!.
4!. Bake in the preheated oven for 1 hour!. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl!. After the pork chops have baked for an hour, cover them with the soup mixture!. Replace foil, and bake for another 30 minutes!.
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* 6 pork chops
* 1 teaspoon garlic powder
* 1 teaspoon seasoning salt
* 2 egg, beaten
* 1/4 cup all-purpose flour
* 2 cups Italian-style seasoned bread crumbs
* 4 tablespoons olive oil
* 1 (10!.75 ounce) can condensed cream of mushroom soup
* 1/2 cup milk
* 1/3 cup white wine
DIRECTIONS
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste!. Place the beaten eggs in a small bowl!. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs!.
3!. Heat the oil in a medium skillet over medium-high heat!. Fry the pork chops 5 minutes per side, or until the breading appears well browned!. Transfer the chops to a 9x13 inch baking dish, and cover with foil!.
4!. Bake in the preheated oven for 1 hour!. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl!. After the pork chops have baked for an hour, cover them with the soup mixture!. Replace foil, and bake for another 30 minutes!.
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EASY BAKED PORK CHOPS
6 pork loin or rib chops, 1 1/4 to 1 1/2 inch thick
1/2 c!. chopped celery
1 1/2 c!. uncooked long grain rice
1 med!. sliced onion
3 c!. water
4 tbsp!. instant chicken bouillon
1 tbsp!. Italian herb seasoning
1/2 tbsp!. salt
1 med!. green pepper, cut into 6 rings
Heat oven to 350 degrees!. In 10 inch skillet brown pork chops over medium heat!. Combine celery and uncooked rice in bottom of 13 x 9 inch baking pan!. Place onion slices over rice; top with pork chops!. In 2 quart saucepan bring water to a boil!. Add remaining ingredients EXCEPT green pepper!. Stir to dissolve; pour over chops!. Cover with aluminum foil; bake for 1 hour or until rice is cooked and chops are fork tender!. Remove foil; top chops with green pepper rings!. Continue baking for 10 to 15 minutes or until green pepper is crisply tender!.
1/4 tablespoon EACH oregano leaves, marjoram leaves and basil leaves and 1/8 tablespoon rubbed sage can be substituted for 1 tablespoon Italian herb seasoning!.
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6 pork loin or rib chops, 1 1/4 to 1 1/2 inch thick
1/2 c!. chopped celery
1 1/2 c!. uncooked long grain rice
1 med!. sliced onion
3 c!. water
4 tbsp!. instant chicken bouillon
1 tbsp!. Italian herb seasoning
1/2 tbsp!. salt
1 med!. green pepper, cut into 6 rings
Heat oven to 350 degrees!. In 10 inch skillet brown pork chops over medium heat!. Combine celery and uncooked rice in bottom of 13 x 9 inch baking pan!. Place onion slices over rice; top with pork chops!. In 2 quart saucepan bring water to a boil!. Add remaining ingredients EXCEPT green pepper!. Stir to dissolve; pour over chops!. Cover with aluminum foil; bake for 1 hour or until rice is cooked and chops are fork tender!. Remove foil; top chops with green pepper rings!. Continue baking for 10 to 15 minutes or until green pepper is crisply tender!.
1/4 tablespoon EACH oregano leaves, marjoram leaves and basil leaves and 1/8 tablespoon rubbed sage can be substituted for 1 tablespoon Italian herb seasoning!.
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TENDER PORK CHOPS
4 pork chops
Salt & pepper to taste
4 onion slices
4 green pepper rings
1 can cream of mushroom s oup
In skillet, brown chops on both sides; pour off fat!. Sprinkle chops with seasonings; place slice of onion and pepper ring on each; pour soup over all!. Cover; cook over low heat for 45 minutes or until tender!. Stir now and then!.
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4 pork chops
Salt & pepper to taste
4 onion slices
4 green pepper rings
1 can cream of mushroom s oup
In skillet, brown chops on both sides; pour off fat!. Sprinkle chops with seasonings; place slice of onion and pepper ring on each; pour soup over all!. Cover; cook over low heat for 45 minutes or until tender!. Stir now and then!.
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