How to make home make Vanilla ice cream?!


Question: How to make home make Vanilla ice cream!?
Answers:
HOMEMADE VANILLA ICE CREAM

2 qts!. half & half
6 eggs
6 c!. sugar
1 c!. flour
Some vanilla extract
Some milk
Ice cream maker
2 (10 lb!.) blocks crushed party ice
1 box rock salt

Mix sugar and flour by hand real good!. Put under mixer on medium power!. Add eggs!. Then slowly pour half of half and half in at a time!. Mix about 2 minutes!. Add 5 capfuls of vanilla extract or to desired taste!. Pour in ice cream freezer and top off with milk!. Add lid and churning paddle!. Carefully put in ice cream barrel and insert motor, turn on motor and add ice around sides then use rock salt to freeze the ice!. NOTE: Read directions of ice cream maker before use!.Www@FoodAQ@Com

HOMEMADE VANILLA ICE CREAM

4 eggs
1 box vanilla Junket ice cream mix
1 can Eagle Brand sweetened condensed milk
1 c!. sugar
1 tbsp!. vanilla
1/4 tsp!. salt
1/2 gallon whole milk

For 5-quart ice cream freezer!. Beat eggs!. Add sugar and mix well!. Add Junket, canned milk and vanilla and mix again!. Add salt and stir in well!. Pour mixture into freezer can of ice cream freezer!. Add whole milk to fill line!.

Attach dasher and lid; fill outer container with ice and rock salt!. Plug in (if you have the electric kind) or hand crank!. When it's impossible to turn, it is done!.

UNCOOKED COUNTRY VANILLA ICE CREAM

2 1/4 c!. sugar
5 c!. milk
4 c!. heavy cream
4 1/2 tsp!. vanilla
1/2 tsp!. salt

Add sugar gradually to beaten eggs!. Continue to beat until mixture is very stiff!. Add remaining ingredients and mix thoroughly!. Pour into gallon freezer and freeze as directed!.Www@FoodAQ@Com

300mLs of cream
2 eggs
1/2 C sugar
2Tbl spoons water
1tspn vanilla essence

seperate the eggs

beat egg yolks with the water and half of the sugar

beat egg whites untill stiff peaks then add the rest of the sugar and beat again

whip the cream then mix in the egg yolk mixture and fold in the egg white mixture

fold in the vanilla essence then freeze over nightWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources