What sauce goes well with barbecued beef steak?!
Answers:
Tequila Bbq'D Beef Steaks
Ingredients
4 new york strip steaks; (each
- 8 to 10 oz!., cut 1
1/2 c tequila
2 tb olive oil
1 tb pepper
2 ts grated lemon peel
1 clove garlic, minced salt to
- taste
Instructions
With a damp paper towel, wipe steaks; put meat in a 1- gallon plastic food bag!. Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings!. Set bag in a bowl; chill at least 1 hour or up to 1 day; turn bag over occasionally!. Drain steaks and place ona grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds, or set gas barbecue at this heat)!. Turn steaks to brown evenly; for medium-rare (cut to test), cook 12 to 14 minutes!. Transfer meat to plates; season to taste with salt!. Serves 4!.
or
Marinade
* 2 1/2 tablespoons brown sugar
* 1 teaspoon fresh gingerroot or ginger, in a jar
* 1 garlic clove, crushed or 1 teaspoon garlic, in a jar
* 1 teaspoon dried tarragon (or your favorite spice)
* 1/3 cup soy sauce
* 1 tablespoon red wine vinegar
Directions
In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until sugar has dissolved!.
Add meat into the marinade mixture, mix!.
Cover with cling wrap and allow to marinate at least 30 minutes, turning once or twice!.
Place steak on BBQ or grill, cook then brushing with marinade, flip steak once, cook until done or according to your taste!.Www@FoodAQ@Com
Ingredients
4 new york strip steaks; (each
- 8 to 10 oz!., cut 1
1/2 c tequila
2 tb olive oil
1 tb pepper
2 ts grated lemon peel
1 clove garlic, minced salt to
- taste
Instructions
With a damp paper towel, wipe steaks; put meat in a 1- gallon plastic food bag!. Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings!. Set bag in a bowl; chill at least 1 hour or up to 1 day; turn bag over occasionally!. Drain steaks and place ona grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds, or set gas barbecue at this heat)!. Turn steaks to brown evenly; for medium-rare (cut to test), cook 12 to 14 minutes!. Transfer meat to plates; season to taste with salt!. Serves 4!.
or
Marinade
* 2 1/2 tablespoons brown sugar
* 1 teaspoon fresh gingerroot or ginger, in a jar
* 1 garlic clove, crushed or 1 teaspoon garlic, in a jar
* 1 teaspoon dried tarragon (or your favorite spice)
* 1/3 cup soy sauce
* 1 tablespoon red wine vinegar
Directions
In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until sugar has dissolved!.
Add meat into the marinade mixture, mix!.
Cover with cling wrap and allow to marinate at least 30 minutes, turning once or twice!.
Place steak on BBQ or grill, cook then brushing with marinade, flip steak once, cook until done or according to your taste!.Www@FoodAQ@Com
Worcestershire sauce!.Www@FoodAQ@Com
Nothing!. If it was done right then there is no need for a sauce of any kind!.Www@FoodAQ@Com
Sweet Baby Ray's with a touch of bourbon!.
Hope this helps :)Www@FoodAQ@Com
Hope this helps :)Www@FoodAQ@Com
I love pepper sauce! Www@FoodAQ@Com
Lowfat Ranch Dressing or Magic ShellWww@FoodAQ@Com
A1Www@FoodAQ@Com