Ground beef casseroles that freeze well?!
I am looking for recipes that you have tried and like that use ground beef and freeze well!.Www@FoodAQ@Com
Answers:
This recipe freezes well!. Do not bake before freezing!. Just put it together, freeze it, thaw it and cook!.
Ingredients
* 1 lb ground beef
* 1 (15 ounce) can tomatoes
* 1/4 cup chopped onion
* 1/4 cup chopped bell pepper
* 1/4 cup chopped celery
* 1 (8 ounce) can mushrooms
* 2 tablespoons brown sugar or sweet pickle juice
* 2 tablespoons worcestershire sauce
* 1 (10 3/4 ounce) can cream of mushroom soup
* 1/4 lb sharp cheddar cheese
* 1 (6 ounce) package angel hair pasta, cooked, this is an estimated size bag- the original recipe called for 1 small bag
* 1 (8 ounce) can tomato sauce
* salt and pepper
Directions
Brown meat in large skillet or Dutch oven!.
Add onions, pepper and celery and simmer for 15 minutes!.
Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce!.
Add salt and pepper to taste!.
Cook in skillet for 1 hour!.
Place cooked pasta in bottom of large casserole dish!.
Spoon mushroom soup over pasta!.
Pour sauce over the soup and top with cheese!.
Bake in 350°F oven for 30-45 minutes!.
Can sizes do not have to be exact, just as long as they are within a close range, everything will work out!.Www@FoodAQ@Com
Ingredients
* 1 lb ground beef
* 1 (15 ounce) can tomatoes
* 1/4 cup chopped onion
* 1/4 cup chopped bell pepper
* 1/4 cup chopped celery
* 1 (8 ounce) can mushrooms
* 2 tablespoons brown sugar or sweet pickle juice
* 2 tablespoons worcestershire sauce
* 1 (10 3/4 ounce) can cream of mushroom soup
* 1/4 lb sharp cheddar cheese
* 1 (6 ounce) package angel hair pasta, cooked, this is an estimated size bag- the original recipe called for 1 small bag
* 1 (8 ounce) can tomato sauce
* salt and pepper
Directions
Brown meat in large skillet or Dutch oven!.
Add onions, pepper and celery and simmer for 15 minutes!.
Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce!.
Add salt and pepper to taste!.
Cook in skillet for 1 hour!.
Place cooked pasta in bottom of large casserole dish!.
Spoon mushroom soup over pasta!.
Pour sauce over the soup and top with cheese!.
Bake in 350°F oven for 30-45 minutes!.
Can sizes do not have to be exact, just as long as they are within a close range, everything will work out!.Www@FoodAQ@Com
Hamburger Casserole
1 pound ground beef
1 onion, chopped
1 stalk celery, chopped
8 ounces egg noodles
1 can cream of celery soup
1 cup shredded cheddar cheese
Preheat oven to 250 degrees
In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender!. Drain the fat and set aside!.
In a separate saucepan, cook noodles according to package directions!. When cooked, drain the water and stir in the meat mixture, can of soup and cheese!. Mix well and place entire mixture into a 10x15 baking dish!.
Bake at 250 degrees F (120 degrees C) for 20 minutes, or until thoroughly heated!. Www@FoodAQ@Com
1 pound ground beef
1 onion, chopped
1 stalk celery, chopped
8 ounces egg noodles
1 can cream of celery soup
1 cup shredded cheddar cheese
Preheat oven to 250 degrees
In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender!. Drain the fat and set aside!.
In a separate saucepan, cook noodles according to package directions!. When cooked, drain the water and stir in the meat mixture, can of soup and cheese!. Mix well and place entire mixture into a 10x15 baking dish!.
Bake at 250 degrees F (120 degrees C) for 20 minutes, or until thoroughly heated!. Www@FoodAQ@Com
To freeze, add 1 Tbsp!. cornstarch to the cream cheese sauce!. Prepare casserole as directed, except instead of baking, chill in refrigerator!. Wrap well and freeze up to 3 months!. To thaw and reheat, thaw casserole overnight in refrigerator!. Bake, covered, for 25-35 minutes 5 minutes longer until bubbly!.Www@FoodAQ@Com
Lasagna does freeze well!. I have also froze stuff peppers and stuff shells!.Www@FoodAQ@Com