A question about all purpse flour? details below?!


Question: A question about all purpse flour!? details below!?
My cake recipe calls for 2 cups of self rising flour, how can I substitute it with all purpose flour!.Www@FoodAQ@Com


Answers:
Add 1 1/4 tsp!. bkg!. pwdr and a pinch of salt for each cup of regular flour!.Www@FoodAQ@Com

You will need to add baking powder, but without knowing what you are making it isn't possible to say how much as it varies, but I would say a level teaspoon!.Www@FoodAQ@Com

well, youll need to add a leavening agent to it!. it could be baking powder or even yeast depending on what it is your baking!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources