A question about all purpse flour? details below?!
My cake recipe calls for 2 cups of self rising flour, how can I substitute it with all purpose flour!.Www@FoodAQ@Com
Answers:
Add 1 1/4 tsp!. bkg!. pwdr and a pinch of salt for each cup of regular flour!.Www@FoodAQ@Com
You will need to add baking powder, but without knowing what you are making it isn't possible to say how much as it varies, but I would say a level teaspoon!.Www@FoodAQ@Com
well, youll need to add a leavening agent to it!. it could be baking powder or even yeast depending on what it is your baking!.Www@FoodAQ@Com