Does anyone have recipes for sushi ?? ?!
Answers:
6
cups cooked and seasoned sushi rice
2
sheets nori
1/2
cup toasted sesame seeds or black sesame seeds
1
ripe avocado
3
cups crabmeat
1
green onion, slice thinly
1
cucumber
soya sauce
wasabi
1!.Spread plastic wrap over the bottom and sides of a 9 x 13 pan!.
2!.Sprinkle seasme seeds evenly over the bottom of the pan!.
3!.Spoon half the rice over the sesame seeds!. Dampen your hands with cold water and press the rice down into an even layer!.
4!.Cover the rice layer with the nori sheets!.
5!.Peel the avocado!. Cut the avocado into thin strips and layer over top of the nori!.
6!.Mix the crab, and green onion together!. Spoon over the avocado layer and spread evenly!.
7!.Peel the cucumber!. Cut the cucumber lengthwise and use a spoon to scoop out the seeds!. Cut the cucumber into thin strips and layer over top of the crab meat!.
8!.Spoon the rest of the rice over the cucumber layer!. Dampen hands with cold water and press the rice down into an even layer!.
9!.Cover the last layer with plastic wrap!. Set another 9 x 13 inch pan on sushi and press down firmly!.
10!.Put pan in the fridge for two hours!.
11!.Take bottom layer of plastic wrap off and invert pan on to a cutting surface!.
12!.Using a VERY sharp knife, cut into 64 squares!. Wipe your knife after each cut and dip into cold water before each cut!.
13!.Arrange on a platter and serve with soya sauce and wasabi!.
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Let's Begin
If you do not have a Japanese rice cooker, a heavy pot with lid is essential( I like Lagostina cookware)!. One secret is to always measure your ingredients carefully!. Following is a basic sushi rice recipe for rolled sushi!. also, the type of rice you use is most important!.
We recommend the following brands: Kokuho Rose, Tamaki Gold, Tamanishiki, Nozomi and Yume!.
Prepare Your Tezu
Your first step is to prepare your vinegar-water solution called tezu!. Mix together 250 ml of water, 30 ml of rice vinegar (Marukan and Mitsukan are excellent) and 5 ml of salt!.
Ingredients
(yields - 4 large rolls [futomaki] or 10 small rolls [hosomaki]) 500 ml Sushi Rice
600 ml Water
60 ml Rice Vinegar
30 ml Sugar
5 ml Salt
Wash The Rice
Wash the rice several times until the water runs fairly clear when draining!. Let your wash rice strain for 30 minutes!. Transfer the rice to your pot or Japanese electric rice cooker and add the measured water!.
Cook The Rice
For electric rice cookers, turn on and wait for rice to finish cooking!. For stove top cooking heat to boiling , cover tightly and simmer at lowest heat allowing the rice to steam for 18 minutes!. You must leave it covered!.!.!. no peaking!
Remove your pot from the heat and let stand covered for another 15 minutes!.
Prepare Your Sushi Vinegar
Mix the vinegar, sugar and salt together in a small saucepan!. Heat the mixture until the sugar dissolves, stirring frequently!. Remove from heat and let your sushi vinegar cool to room temperature!.
Take a wooden spatula or spoon and cut and fold the rice!. Be gentle as you do not want to smash the cooked grains!.
Prepare Your Mixing Bowl
Moisten your bowl with a cloth dampened with your TEZU mixture!. The traditional bowl to use is the flat-bottomed wooden sushi oke or hangiri!. The porous wood absorbs excess moisture and the large surface allows the rice to cool more quickly and evenly!.
Put the hot rice into your mixing bowl and add 1/4 of the sushi vinegar solution!. Mix with a folding motion so as to not smash your perfect sushi rice!. Repeat until all sushi vinegar is used!.
Fan Your Rice
After mixing, fan [electric fan will work] the hot rice mixture for about 5 or 6 minutes in order to remove excess moisture and create a glossy shine to your rice!. Your rice should have a slight chewiness and be sticky to the touch!.
You're Done
Et Voila! Sushilinks' perfect sushi rice – ready for rolling!
Www@FoodAQ@Com
If you do not have a Japanese rice cooker, a heavy pot with lid is essential( I like Lagostina cookware)!. One secret is to always measure your ingredients carefully!. Following is a basic sushi rice recipe for rolled sushi!. also, the type of rice you use is most important!.
We recommend the following brands: Kokuho Rose, Tamaki Gold, Tamanishiki, Nozomi and Yume!.
Prepare Your Tezu
Your first step is to prepare your vinegar-water solution called tezu!. Mix together 250 ml of water, 30 ml of rice vinegar (Marukan and Mitsukan are excellent) and 5 ml of salt!.
Ingredients
(yields - 4 large rolls [futomaki] or 10 small rolls [hosomaki]) 500 ml Sushi Rice
600 ml Water
60 ml Rice Vinegar
30 ml Sugar
5 ml Salt
Wash The Rice
Wash the rice several times until the water runs fairly clear when draining!. Let your wash rice strain for 30 minutes!. Transfer the rice to your pot or Japanese electric rice cooker and add the measured water!.
Cook The Rice
For electric rice cookers, turn on and wait for rice to finish cooking!. For stove top cooking heat to boiling , cover tightly and simmer at lowest heat allowing the rice to steam for 18 minutes!. You must leave it covered!.!.!. no peaking!
Remove your pot from the heat and let stand covered for another 15 minutes!.
Prepare Your Sushi Vinegar
Mix the vinegar, sugar and salt together in a small saucepan!. Heat the mixture until the sugar dissolves, stirring frequently!. Remove from heat and let your sushi vinegar cool to room temperature!.
Take a wooden spatula or spoon and cut and fold the rice!. Be gentle as you do not want to smash the cooked grains!.
Prepare Your Mixing Bowl
Moisten your bowl with a cloth dampened with your TEZU mixture!. The traditional bowl to use is the flat-bottomed wooden sushi oke or hangiri!. The porous wood absorbs excess moisture and the large surface allows the rice to cool more quickly and evenly!.
Put the hot rice into your mixing bowl and add 1/4 of the sushi vinegar solution!. Mix with a folding motion so as to not smash your perfect sushi rice!. Repeat until all sushi vinegar is used!.
Fan Your Rice
After mixing, fan [electric fan will work] the hot rice mixture for about 5 or 6 minutes in order to remove excess moisture and create a glossy shine to your rice!. Your rice should have a slight chewiness and be sticky to the touch!.
You're Done
Et Voila! Sushilinks' perfect sushi rice – ready for rolling!
Www@FoodAQ@Com