How do I fry hash from a can to get it crispy?!
Answers:
Put some butter or olive oil in the bottom of a skillet and heat until the oil is hot (about med heat, but not too much oil, just about 1 tbsp!. as the hash is greasy enough)!. Then put the hash in the skillet (cut into patties) and let it brown on one side then flip!.Www@FoodAQ@Com
Don't need oil!. Hash is greasy!. Open both ends of the can!. Push the meat out on to a plate and cut the roll into rounds!. I think I used to cut them about one inch wide (possibly wider)!.
Fry the rounds on medium heat!. Crack an eggs over them after you have cooked one side and turned the round to fry other side!. Then cover with lid so the yolk and white will cook!.Www@FoodAQ@Com
Fry the rounds on medium heat!. Crack an eggs over them after you have cooked one side and turned the round to fry other side!. Then cover with lid so the yolk and white will cook!.Www@FoodAQ@Com
my husband just places it in a dry fry pan, and mushes it flat!.!.then lets it fry up and use it's own grease to get crispy, he then flips it like a pancake, and gets the other side crispy too!.!.!.Www@FoodAQ@Com
Deep fry!.!.!.or pan fry it with some olive oil until its brown!.Www@FoodAQ@Com