How can I slow cook my southwestern style pork ribs with out a slow cooker or crock pot?!
I'm staying with my sister!. Right now she's at work, but she doesn't know how to cook! It scares me!. I went out and bought some ribs!.
I'd like to slow cook them, but she doesn't have a slow cooker or crock pot, could I do it on the stove or in the oven!? Www@FoodAQ@Com
I'd like to slow cook them, but she doesn't have a slow cooker or crock pot, could I do it on the stove or in the oven!? Www@FoodAQ@Com
Answers:
Find a shallow dish and spray it with release spray!. (Pam) Lay the ribs in the dish and season with salt & pepper or your favorite spice rub!. Turn and season the other side as well!. Cover tightly with a lid or foil and bake low and slow: 250F for 2 hours!. Remove foil and check the ribs: they will probably be swimming in juices!. Turn the ribs over, re-cover with foil and bake another hour!. Remove foil, drain off and discard any cooking juices and return ribs to pan!. Slather with your favorite barbecue sauce and bake another 30 minutes or until the sauce firms up!. Www@FoodAQ@Com
SOUTHWEST COUNTRY PORK RIBS
Nicely spiced southwestern dish with the flavors of New Mexican chiles!. Serve with rice or polenta, roasted zucchini with pine nuts, tortilla soup, and finish with some flan for a very lovely meal!.
SERVES 6
Ingredients
* 3 dried New Mexico chiles
* 2 cups boiling water
* 2 tablespoons oil
* 4 lbs pork country-style pork ribs
* 1 tablespoon cumin seed
* 10 garlic cloves, peeled
* 1 teaspoon dried oregano
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1 (28 ounce) can whole tomatoes, drained and chopped
* 2 tablespoons vinegar
Directions
1!. Soak dried New Mexican chiles in boiling water for 30 minutes!.
2!. Remove chiles from water, dry off, and chop finely, discarding stem and seeds; set aside!.
3!. Brown ribs in oil in skillet over medium heat on both sides!.
4!. Place browned ribs in the bottom of the crock pot!.
5!. Toast cumin seeds in a small dry skillet until just fragrant but do not burn; allow to cool!.
6!. Stir together oregano, salt, pepper, chopped tomatoes, vinegar, chopped chiles, and toasted cumin seeds in a small bowl!.
7!. Pour mixture over ribs in crock pot!.
8!. Spread garlic cloves over the top of sauce!.
9!. Cover crock pot and cook on low for 8 hours or on high for 4 hours or until ribs are done and tender!.
10!. Serve ribs with sauce!.
Www@FoodAQ@Com
Nicely spiced southwestern dish with the flavors of New Mexican chiles!. Serve with rice or polenta, roasted zucchini with pine nuts, tortilla soup, and finish with some flan for a very lovely meal!.
SERVES 6
Ingredients
* 3 dried New Mexico chiles
* 2 cups boiling water
* 2 tablespoons oil
* 4 lbs pork country-style pork ribs
* 1 tablespoon cumin seed
* 10 garlic cloves, peeled
* 1 teaspoon dried oregano
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1 (28 ounce) can whole tomatoes, drained and chopped
* 2 tablespoons vinegar
Directions
1!. Soak dried New Mexican chiles in boiling water for 30 minutes!.
2!. Remove chiles from water, dry off, and chop finely, discarding stem and seeds; set aside!.
3!. Brown ribs in oil in skillet over medium heat on both sides!.
4!. Place browned ribs in the bottom of the crock pot!.
5!. Toast cumin seeds in a small dry skillet until just fragrant but do not burn; allow to cool!.
6!. Stir together oregano, salt, pepper, chopped tomatoes, vinegar, chopped chiles, and toasted cumin seeds in a small bowl!.
7!. Pour mixture over ribs in crock pot!.
8!. Spread garlic cloves over the top of sauce!.
9!. Cover crock pot and cook on low for 8 hours or on high for 4 hours or until ribs are done and tender!.
10!. Serve ribs with sauce!.
Www@FoodAQ@Com
you can bake them in the oven!.
cover entire pan with aluminum foil!.
then slow cook!.
I would say 275F!.depending how much meat you are cooking!.
I do this with under 3lb of country style pork rib !.
bake them for 2 hours or so!.
if meat is very thick,it'll take more longer!.
you can smell it that it start over cooking or not!.
( start smelling slightly burn-ish,not burn)Www@FoodAQ@Com
cover entire pan with aluminum foil!.
then slow cook!.
I would say 275F!.depending how much meat you are cooking!.
I do this with under 3lb of country style pork rib !.
bake them for 2 hours or so!.
if meat is very thick,it'll take more longer!.
you can smell it that it start over cooking or not!.
( start smelling slightly burn-ish,not burn)Www@FoodAQ@Com
you can do it on the stove top but it takes all day just make sure you heat is low and let them cook for hours also keep an eye on the liquid in the large pot you are using!.Www@FoodAQ@Com
Put them in the oven in a tightly covered pan, on a low heat setting!. There are some great tips for seasoning and the right temps, etc!. at http://www!.recipezaar!.com!. Www@FoodAQ@Com
You can boil them for a little bit and then put them in the oven for a few hours, on low (covered)!. Yum!Www@FoodAQ@Com
Yes just place in a roasting pan and cover!.Www@FoodAQ@Com