Does anyone have a recipe for a mole sauce?!
Answers:
CHICKEN MOLE AND/OR ENCHILADA SAUCE
1/2 c!. flour
1/4 c!. oil
1 sm!. pkg!. chili powder
2 cans chicken broth
1 envelope chili mix
1/4 tsp!. garlic salt
1 block Mexican chocolate
6-8 chicken breast halves, boneless and skinless
Fry the flour in the 1/4 cup oil!. Add the chili powder and cook slowly for 1 minute!. Add the chicken broth, chili mix, garlic salt and chocolate!. Add chicken breasts and simmer for 45 minutes over medium to low heat!. 4 servings!.
This can be used as an excellent enchilada sauce!. Just omit the chocolate and chicken and use the sauce in your favorite recipe!.
Www@FoodAQ@Com
1/2 c!. flour
1/4 c!. oil
1 sm!. pkg!. chili powder
2 cans chicken broth
1 envelope chili mix
1/4 tsp!. garlic salt
1 block Mexican chocolate
6-8 chicken breast halves, boneless and skinless
Fry the flour in the 1/4 cup oil!. Add the chili powder and cook slowly for 1 minute!. Add the chicken broth, chili mix, garlic salt and chocolate!. Add chicken breasts and simmer for 45 minutes over medium to low heat!. 4 servings!.
This can be used as an excellent enchilada sauce!. Just omit the chocolate and chicken and use the sauce in your favorite recipe!.
Www@FoodAQ@Com
INGREDIENTS
2 teaspoons vegetable oil
1/4 cup finely chopped onion
1 tablespoon unsweetened cocoa powder
1 teaspoon ground cumin
1 teaspoon dried cilantro
1/8 tablespoon dried minced garlic
1 (10!.75 ounce) can condensed tomato soup
1 (4 ounce) can diced green chile peppers
DIRECTIONS
Heat the oil in a medium saucepan over medium heat, and cook the onion until tender!. Mix in cocoa powder, cumin, cilantro, and garlic!. Stir in the tomato soup and green chile peppers!. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes!. Transfer to a gravy boat or pour directly over food to serve!.Www@FoodAQ@Com
2 teaspoons vegetable oil
1/4 cup finely chopped onion
1 tablespoon unsweetened cocoa powder
1 teaspoon ground cumin
1 teaspoon dried cilantro
1/8 tablespoon dried minced garlic
1 (10!.75 ounce) can condensed tomato soup
1 (4 ounce) can diced green chile peppers
DIRECTIONS
Heat the oil in a medium saucepan over medium heat, and cook the onion until tender!. Mix in cocoa powder, cumin, cilantro, and garlic!. Stir in the tomato soup and green chile peppers!. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes!. Transfer to a gravy boat or pour directly over food to serve!.Www@FoodAQ@Com
MOLE GRAVY:
1/2 c!. oil
1/2 c!. flour
1/4 c!. chili powder
1 c!. chicken broth
2 chicken bouillon cubes
1 tbsp!. peanut butter
2 tsp!. salt
Put oil in large skillet on medium heat!. Add flour a little at a time and brown, about 1 minute!. Remove from stove and stir in chili powder!. Dissolve bouillon cubes in broth!. Put skillet back on stove and stir in broth!. Add peanut butter and salt and mix with hand mixer!. Bring to boil, lower heat and simmer 30 minutes, stirring often!. Add chicken for 10 or 15 minutes!.Www@FoodAQ@Com
1/2 c!. oil
1/2 c!. flour
1/4 c!. chili powder
1 c!. chicken broth
2 chicken bouillon cubes
1 tbsp!. peanut butter
2 tsp!. salt
Put oil in large skillet on medium heat!. Add flour a little at a time and brown, about 1 minute!. Remove from stove and stir in chili powder!. Dissolve bouillon cubes in broth!. Put skillet back on stove and stir in broth!. Add peanut butter and salt and mix with hand mixer!. Bring to boil, lower heat and simmer 30 minutes, stirring often!. Add chicken for 10 or 15 minutes!.Www@FoodAQ@Com