RECIPE hOW CAN L CARAMELIZE MY SWEET pOTATO?!
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Here is a recipe = )
Carmelized Sweet Potatoes
3 tablespoons olive oil
2 pounds sweet potatoes, peeled and cut into 1/4-inch-thick rounds
2 1/2 tablespoons garlic, minced
3/4 cup dry white wine
1 1/2 cups homemade or low-sodium store-bought chicken stock
2 tablespoons packed dark-brown sugar
1 teaspoon coarse salt
Heat oil in a large skillet over medium heat!. Add sweet potatoes; cook, turning occasionally, 3 minutes!. Add garlic; cook, stirring constantly, 1 minute!. Add wine and stock; simmer, stirring occasionally, until almost all liquid has evaporated, about 20 minutes!.
Add brown sugar and salt; cook, carefully turning potatoes to brown both sides, about 20 minutes!. Transfer caramelized sweet potatoes to a plate!. Let cool slightly!. Www@FoodAQ@Com
Carmelized Sweet Potatoes
3 tablespoons olive oil
2 pounds sweet potatoes, peeled and cut into 1/4-inch-thick rounds
2 1/2 tablespoons garlic, minced
3/4 cup dry white wine
1 1/2 cups homemade or low-sodium store-bought chicken stock
2 tablespoons packed dark-brown sugar
1 teaspoon coarse salt
Heat oil in a large skillet over medium heat!. Add sweet potatoes; cook, turning occasionally, 3 minutes!. Add garlic; cook, stirring constantly, 1 minute!. Add wine and stock; simmer, stirring occasionally, until almost all liquid has evaporated, about 20 minutes!.
Add brown sugar and salt; cook, carefully turning potatoes to brown both sides, about 20 minutes!. Transfer caramelized sweet potatoes to a plate!. Let cool slightly!. Www@FoodAQ@Com
1 lg!. or sm!. can sweet potato
1 c!. brown sugar
8 oz!. carton heavy whipping cream
1 stick butter
1/2 tsp!. cinnamon
1/2 tsp!. nutmeg
1/4 tsp!. salt
Cook sweet potato in juice for 10 minutes or until juice is medium thick!. Add 1/2 butter!. You may add caramel sauce to sweet potato and cook for 5 minutes!. Or you can add sauce when served!.
Caramel Sauce: In a small saucepan add brown sugar, heavy cream, 1/2 stick butter, cinnamon, nutmeg and salt; bring to a boil for 10 minutes!.Www@FoodAQ@Com
1 c!. brown sugar
8 oz!. carton heavy whipping cream
1 stick butter
1/2 tsp!. cinnamon
1/2 tsp!. nutmeg
1/4 tsp!. salt
Cook sweet potato in juice for 10 minutes or until juice is medium thick!. Add 1/2 butter!. You may add caramel sauce to sweet potato and cook for 5 minutes!. Or you can add sauce when served!.
Caramel Sauce: In a small saucepan add brown sugar, heavy cream, 1/2 stick butter, cinnamon, nutmeg and salt; bring to a boil for 10 minutes!.Www@FoodAQ@Com
By: Shannon W!.
Apr 3, 2007
It may look daunting, but this is worth the effort! I've made this for some very picky eaters and I have yet to hear a complaint! If you cannot find Manchego cheese (it is a soft Spanish cheese) or Gruyere, you can use mozzarella and Swiss instead!. I have done this before with good results!.
SERVES 8 (change servings and units)
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Ingredients
2 cups all-purpose flour
1/4 cup cold butter
1/3 cup shortening
1/3 cup cold water
1 pinch salt
1 lb yukon gold potato
1 lb sweet potato
3/4 lb parsnip
3 tablespoons olive oil
1 1/3 lbs yellow onions, sliced 1/4 inch thick
4 garlic cloves, chopped
1 tablespoon herbes de provence
1 cup manchego cheese, grated
1/2 cup gruyere cheese, grated
1/2 cup heavy cream
salt and pepper
Directions
1Make Pastry: combine flour, butter, shortening and salt and lightly mix until it resembles breadcrumbs!. Blend in enough water to form a dough!. Wrap in clingfilm and refrigerate for at least 30 minutes!.
2To make Tart: Pare yukon gold potatoes, slice 1/4 inch thick and put in cold water!.
3Pare and slice sweet potatoes and stand in cold water!. do the same with the parsnips!.
4Steam potatoes, parsnips and sweet potatoes until al dente!. Set aside!.
5Heat oil and saute onions until caramelized and golden brown in color!. Add Herbes de Provence and garlic and saute for 3 more minutes!. Set aside!.
6Mix manchego, gruyere and cream together in bowl and set aside!.
7Preheat oven to 350°F!.
8Roll out pastry and press into bottom and sides of a 9 inch springform pan!.
9Layer potatoes, sweet potatoes and parsnips in tart and sprinkle onions and cream/cheese!. Repeat until all ingredients are used!.
10For maximum appearance make sure to finish the top layer with sweet potatoes, then caramelized onion!.
11Bake 45 minutes in preheated oven!.
12Remove from oven and allow to sit for 20 minutes!.
Www@FoodAQ@Com
Apr 3, 2007
It may look daunting, but this is worth the effort! I've made this for some very picky eaters and I have yet to hear a complaint! If you cannot find Manchego cheese (it is a soft Spanish cheese) or Gruyere, you can use mozzarella and Swiss instead!. I have done this before with good results!.
SERVES 8 (change servings and units)
Change to: Servings US Metric
1 2 3 4 5 clear stars
Write a Review! (optional)
SubmitCancel
Ingredients
2 cups all-purpose flour
1/4 cup cold butter
1/3 cup shortening
1/3 cup cold water
1 pinch salt
1 lb yukon gold potato
1 lb sweet potato
3/4 lb parsnip
3 tablespoons olive oil
1 1/3 lbs yellow onions, sliced 1/4 inch thick
4 garlic cloves, chopped
1 tablespoon herbes de provence
1 cup manchego cheese, grated
1/2 cup gruyere cheese, grated
1/2 cup heavy cream
salt and pepper
Directions
1Make Pastry: combine flour, butter, shortening and salt and lightly mix until it resembles breadcrumbs!. Blend in enough water to form a dough!. Wrap in clingfilm and refrigerate for at least 30 minutes!.
2To make Tart: Pare yukon gold potatoes, slice 1/4 inch thick and put in cold water!.
3Pare and slice sweet potatoes and stand in cold water!. do the same with the parsnips!.
4Steam potatoes, parsnips and sweet potatoes until al dente!. Set aside!.
5Heat oil and saute onions until caramelized and golden brown in color!. Add Herbes de Provence and garlic and saute for 3 more minutes!. Set aside!.
6Mix manchego, gruyere and cream together in bowl and set aside!.
7Preheat oven to 350°F!.
8Roll out pastry and press into bottom and sides of a 9 inch springform pan!.
9Layer potatoes, sweet potatoes and parsnips in tart and sprinkle onions and cream/cheese!. Repeat until all ingredients are used!.
10For maximum appearance make sure to finish the top layer with sweet potatoes, then caramelized onion!.
11Bake 45 minutes in preheated oven!.
12Remove from oven and allow to sit for 20 minutes!.
Www@FoodAQ@Com
Well, usually, when a recipe asks you to caramelize something, it means you should fry it on medium heat with oil to bring out the sugars!. Cook it till is golden brown, soft, and sweet!.Www@FoodAQ@Com