Does anyone know anything about canning? I made a bunch of apple sauce ?!
Answers:
Recipe Created By: Robbie
Prep!. Time: 1:00
Serves: 12 - 16
2 lbs!. tart apples - peeled, cored, sliced (see Notes, below)
1 cup water
1 Tbls!. lemon juice
1/4 cup granulated sugar
1 tsp!. ground cinnamon
1 tsp!. ground allspice
-Combine all apples, water, and lemon juice in heavy large pot or Dutch oven!.
-Bring to boil over high heat, then reduce heat to medium!. Cover and simmer until apples are tender, about 20 minutes!.
-Uncover and cook until mixture thickens, stirring frequently, about 10 minutes longer!.
-Mash apples slightly with potato masher until chunky applesauce forms!.
-Stir sugar, cinnamon, and allspice into apples!.
-Transfer to bowl, cover and refrigerate overnight OR follow instructions for canning below!.
-Place boiling water bath canner (or large pot), filled half full with water, on the stove burner and begin to heat!. Make sure canner has a removable rack that will fit inside the canner!. The canner should be large enough to allow the water to boil 1"-2" over the jars when they are placed on the rack in the canner!.
-Place an extra kettle of water on the stove burner in case extra boiling water is needed to cover the jars in the canner!.
-Wash jars and bands in hot soapy water; rinse in hot water!. Jars should be boiled in hot water for at least 10 minutes!.
-Fill jars with hot applesauce, leaving 1/2" head space at the top of the jar!. Run a non-metal knife or spatula along the inside of the jar to remove air bubbles!. Wipe off the top of the jar rim with a clean cloth!.
-Place hot sealing lid on packed jar next to glass!. Screw band on jar until just tight!.
-Place jars in canning rack, then place rack in canner while water is boiling!. Ensure jars are far enough apart to allow for circulation of water around jars!. Water should be 1"-2" over the tops of the jars when boiling!.
-Begin timing for processing as soon as the water returns to a rolling boil!. Boil, covered, for 20 minutes!.
-Remove hot jars from water and place on a towel or rack to cool!. Keep jars out of drafts!. Do not turn jars upside down!. When jars have cooled, ensure they have sealed properly!.
Apple varieties suitable
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Prep!. Time: 1:00
Serves: 12 - 16
2 lbs!. tart apples - peeled, cored, sliced (see Notes, below)
1 cup water
1 Tbls!. lemon juice
1/4 cup granulated sugar
1 tsp!. ground cinnamon
1 tsp!. ground allspice
-Combine all apples, water, and lemon juice in heavy large pot or Dutch oven!.
-Bring to boil over high heat, then reduce heat to medium!. Cover and simmer until apples are tender, about 20 minutes!.
-Uncover and cook until mixture thickens, stirring frequently, about 10 minutes longer!.
-Mash apples slightly with potato masher until chunky applesauce forms!.
-Stir sugar, cinnamon, and allspice into apples!.
-Transfer to bowl, cover and refrigerate overnight OR follow instructions for canning below!.
-Place boiling water bath canner (or large pot), filled half full with water, on the stove burner and begin to heat!. Make sure canner has a removable rack that will fit inside the canner!. The canner should be large enough to allow the water to boil 1"-2" over the jars when they are placed on the rack in the canner!.
-Place an extra kettle of water on the stove burner in case extra boiling water is needed to cover the jars in the canner!.
-Wash jars and bands in hot soapy water; rinse in hot water!. Jars should be boiled in hot water for at least 10 minutes!.
-Fill jars with hot applesauce, leaving 1/2" head space at the top of the jar!. Run a non-metal knife or spatula along the inside of the jar to remove air bubbles!. Wipe off the top of the jar rim with a clean cloth!.
-Place hot sealing lid on packed jar next to glass!. Screw band on jar until just tight!.
-Place jars in canning rack, then place rack in canner while water is boiling!. Ensure jars are far enough apart to allow for circulation of water around jars!. Water should be 1"-2" over the tops of the jars when boiling!.
-Begin timing for processing as soon as the water returns to a rolling boil!. Boil, covered, for 20 minutes!.
-Remove hot jars from water and place on a towel or rack to cool!. Keep jars out of drafts!. Do not turn jars upside down!. When jars have cooled, ensure they have sealed properly!.
Apple varieties suitable
Www@FoodAQ@Com
Applesauce is very easy!. My mother and I make a bunch of it each year!. You just need to clean the apples, cut them up into pieces taking out the cores, and then cook the apples!. Once cooked, run them through a sieve to make it smooth!. All you need to do is pour it into plastic containers with a tight fitting lid, date the container, and place them in the freezer!. Hope this helps = )Www@FoodAQ@Com
Put it in a tupperware and freeze it!.Www@FoodAQ@Com
http://www!.homecanning!.com/Www@FoodAQ@Com