I had Roast Pork last night for dinner and have enough left for another meal?!
have you any suggestions other than having another roast dinner!.!.Www@FoodAQ@Com
Answers:
PORK CHOW MEIN
1 lb!. lean, boneless pork, cut into cubes
4 med!. stalks celery, thinly sliced
1/2 med!. onion, thinly sliced
1 (16 oz!.) can bean sprouts, drained
1 c!. water
1/4 c!. soy sauce
2 tsp!. instant chicken or beef bouillon granules
2 tbsp!. cornstarch
1/4 c!. water
Chow mein noodles
Add half pork cubes to food processor and pulse until meat is coarsely chopped, about 4 to 5 seconds!. Repeat with remaining pork!. In skillet, saute pork over medium heat until browned!. Add celery and onion and stir-fry until tender, but still crisp, about 5 minutes!. Stir in sprouts, water, soy sauce and bouillon!.
Combine cornstarch with water and stir until a paste!. Add to meat mixture!. Cook, stirring constantly, until sauce is thickened and clear!.
Server hot over chow mein noodles!. Serves 6!.
PORK FRIED RICE
2-3 c!. cooked rice
1/2 c!. diced boneless pork, fried
2 cloves garlic, minced
1 onion, chopped
2 sm!. eggs
butter
1 tbsp!. chopped scallions
1 tbsp!. bean sprouts
1!. Melt butter and saute onions and garlic!.
2!. Move onions and garlic to one side and scramble eggs on the other side!. When eggs are done, mix together with onions and garlic!.
3!. Add boiled rice and fried pork!. Mix well!.
4!. Add scallions and bean sprouts and serve!. Serves 4-6!.
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1 lb!. lean, boneless pork, cut into cubes
4 med!. stalks celery, thinly sliced
1/2 med!. onion, thinly sliced
1 (16 oz!.) can bean sprouts, drained
1 c!. water
1/4 c!. soy sauce
2 tsp!. instant chicken or beef bouillon granules
2 tbsp!. cornstarch
1/4 c!. water
Chow mein noodles
Add half pork cubes to food processor and pulse until meat is coarsely chopped, about 4 to 5 seconds!. Repeat with remaining pork!. In skillet, saute pork over medium heat until browned!. Add celery and onion and stir-fry until tender, but still crisp, about 5 minutes!. Stir in sprouts, water, soy sauce and bouillon!.
Combine cornstarch with water and stir until a paste!. Add to meat mixture!. Cook, stirring constantly, until sauce is thickened and clear!.
Server hot over chow mein noodles!. Serves 6!.
PORK FRIED RICE
2-3 c!. cooked rice
1/2 c!. diced boneless pork, fried
2 cloves garlic, minced
1 onion, chopped
2 sm!. eggs
butter
1 tbsp!. chopped scallions
1 tbsp!. bean sprouts
1!. Melt butter and saute onions and garlic!.
2!. Move onions and garlic to one side and scramble eggs on the other side!. When eggs are done, mix together with onions and garlic!.
3!. Add boiled rice and fried pork!. Mix well!.
4!. Add scallions and bean sprouts and serve!. Serves 4-6!.
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Carnitas!
Cube up the pork into about 1" cubes!. Toss it with fat of some sort - best flavor is with melted lard, but you can use coconut oil or light olive oil too!. Don't be skimpy with the fat - you want each piece to be coated!. Sprinkle with some garlic salt and a little cumin and/or chili powder; spread onto a rimmed roasting sheet or pan and pop it into a 425* oven!. Let it roast til it's starting to brown and crisp a bit, maybe 20 minutes or so, then stir and continue roasting til it's as brown and crispy as you like it!.
It's great with scrambled eggs, in a LC tortilla, or just serve with a fresh lime to squeeze over it, some guacamole and/or salsa, and a nice salad!.
You can also cube it, throw it into a crockpot, and add a jar of green tomatillo salsa, some chopped onion and green bell pepper, and a can of diced green (mild) chiles, plus I like to use a can of green enchilada sauce but that can be hard to find in some areas!. Just make sure there's enough saucy stuff to cover the pork pretty well!. Let it cook on low all day and you have Chile Verde!.
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Cube up the pork into about 1" cubes!. Toss it with fat of some sort - best flavor is with melted lard, but you can use coconut oil or light olive oil too!. Don't be skimpy with the fat - you want each piece to be coated!. Sprinkle with some garlic salt and a little cumin and/or chili powder; spread onto a rimmed roasting sheet or pan and pop it into a 425* oven!. Let it roast til it's starting to brown and crisp a bit, maybe 20 minutes or so, then stir and continue roasting til it's as brown and crispy as you like it!.
It's great with scrambled eggs, in a LC tortilla, or just serve with a fresh lime to squeeze over it, some guacamole and/or salsa, and a nice salad!.
You can also cube it, throw it into a crockpot, and add a jar of green tomatillo salsa, some chopped onion and green bell pepper, and a can of diced green (mild) chiles, plus I like to use a can of green enchilada sauce but that can be hard to find in some areas!. Just make sure there's enough saucy stuff to cover the pork pretty well!. Let it cook on low all day and you have Chile Verde!.
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Mexican Roll Ups
This is something I made up its a great way to use left over meat!.
Use one of your choice
Shredded Chicken, shredded beef or shredded pork
Put in skillet with 1 pkg of taco seasoning
Add enough water so that you may simmer it, not to much
After simmering like 20 min
Place small amount in to soft burrito shell, I like to use the large ones!.
Roll them up and secure with toothpicks
In deep fryer or skillet, brown til golden brown
They will be crunchy
Serve with sour cream, salsa or gucamole
Dont forget to remove toothpicks !!!!Www@FoodAQ@Com
This is something I made up its a great way to use left over meat!.
Use one of your choice
Shredded Chicken, shredded beef or shredded pork
Put in skillet with 1 pkg of taco seasoning
Add enough water so that you may simmer it, not to much
After simmering like 20 min
Place small amount in to soft burrito shell, I like to use the large ones!.
Roll them up and secure with toothpicks
In deep fryer or skillet, brown til golden brown
They will be crunchy
Serve with sour cream, salsa or gucamole
Dont forget to remove toothpicks !!!!Www@FoodAQ@Com
Dice pork into 1/2" - 3/4" cubes
1 Diced onion
1 clove Crushed Garlic
Oil for frying,
4oz Cooked garden peas
8oz Cooked Rice
1/2 teas Chili powder
1 teas Curry powder
1/2 teas Ground coriander
1 teas Caraway seeds
1 - 2tble!. Soy sauce
Salt and Pepper
Heat oil in wok and gently saute onions and spices for approx 2 mins!. add garlic and cook further minute!. Add soy sauce and pork, heat through, add rice and peas and heat thoroughly!. Adjust seasoningWww@FoodAQ@Com
1 Diced onion
1 clove Crushed Garlic
Oil for frying,
4oz Cooked garden peas
8oz Cooked Rice
1/2 teas Chili powder
1 teas Curry powder
1/2 teas Ground coriander
1 teas Caraway seeds
1 - 2tble!. Soy sauce
Salt and Pepper
Heat oil in wok and gently saute onions and spices for approx 2 mins!. add garlic and cook further minute!. Add soy sauce and pork, heat through, add rice and peas and heat thoroughly!. Adjust seasoningWww@FoodAQ@Com
dice your leftover pork,leave to side,fry 1 onion halved and n sliced,fry mushrooms in butter and few dashs pepper!.in shallow dish add some butter,let melt!.add pork on bottom layer,cover with fried onion &mushroom,sprinkle some onion salad crispies(tescos)the top enough 2 cover ,grate a little cheese ,scatter over top o crispy onion cook for 20 mins at 180 Www@FoodAQ@Com
Soup, try to cube the meat!. If you don't have broth use chick stock or season what you've got!. Use your potatoes and veggies left over too!. Since everything is already cooked your pretty much are just heating it up so watch how long you heat it for!. You just want your stock hot!!Www@FoodAQ@Com
saute some onions in a little goya sauce, make some white rice, get a can of black beans, heat up pork!. Mix pork with onions and sauce, top rice with black beans!.!.!. waola!!
Cuban roasted pork with black beans and rice!.Www@FoodAQ@Com
Cuban roasted pork with black beans and rice!.Www@FoodAQ@Com
you have to be really careful with pork dont you!? I dont think you can re-heat it!? What about a roast pork salad or mix it in with some stirfry and noodles (in a bowl so u dont re-cook it!)Www@FoodAQ@Com
Set the pork out on the counter for a few minutes so it's easy to shred!. Shred the pork & place in a sauce pan with some BBQ sauce!. Heat through & serve on a bun!Www@FoodAQ@Com
You can make a great mexican dinner with rice and chilli verde!. Serve with flour tortillas!.
Get the recipe by googling Rachael Ray Recipes!.Www@FoodAQ@Com
Get the recipe by googling Rachael Ray Recipes!.Www@FoodAQ@Com
Fajitas!.
Heat & season with fajita seasonings adding veggies like onions,peppers,tomatoes if desired!.
Serve with tortillas or rice (plain or spanish style)Www@FoodAQ@Com
Heat & season with fajita seasonings adding veggies like onions,peppers,tomatoes if desired!.
Serve with tortillas or rice (plain or spanish style)Www@FoodAQ@Com
Dice it up and toss it in a pan with noodles, garlic, sauteed veggies, soy sauce, and a pinch of sugar!. Home made lo mein! Www@FoodAQ@Com
Cut it up along with some fresh veggies and make a pork and veggie stir-fry and serve it over a bed of rice or noodles!. :o )Www@FoodAQ@Com
Why don't you shredded it up and put your favorite BBQ sauce on it some really good buns or rolls
Than you have BBQ pork sandwiches, they're GOOOOOOOOOOOD!!Www@FoodAQ@Com
Than you have BBQ pork sandwiches, they're GOOOOOOOOOOOD!!Www@FoodAQ@Com
You could put it in into a nice hot roll with apple sauce with some slad on the side or just use the pork with chips or anything!.Www@FoodAQ@Com
Definitely shred it; mix with a good quality BBQ sauce, and serve on buns with Coleslaw!.!.!.!.!.!.!.!.Www@FoodAQ@Com
Depending on how you cooked it, you could make burritos out of it, or fried rice or chow mein!.Www@FoodAQ@Com
You could shred the pork and add some b-b-q sauce for b-b-q pork sandwichesWww@FoodAQ@Com
You could make a stir fry out of the pork!.Www@FoodAQ@Com
Make a pot of chile! It's the best way to use leftover pork!.Www@FoodAQ@Com
cover the pork with bbq sauce and have a bbq pork sandwich!. yum! Www@FoodAQ@Com
Make a stir fry and serve it with rice!.Www@FoodAQ@Com
a stew, or have some pasta with it and some sort of tomato sauce xxxWww@FoodAQ@Com