What can i make from these?!
long grain rice, beans, arborio rice, pasta, curry powder, mushrooms, bacon rashers, pesto, sweet chilli sc and new potatoesWww@FoodAQ@Com
Answers:
You could make a simple yet delicious mushroom and bacon pasta or risotto, or how about this fresh Liguarian pesto pasta dish:
Cook the pasta until al dente!. While the pasta is cooking, dice the potatoes into small dice and par boil!. Drain and pat dry, then pan fry until lightly golden!. Add to the cooked, drained pasta with a good dollop of pesto!.
Enjoy!
Julia
Www@FoodAQ@Com
Cook the pasta until al dente!. While the pasta is cooking, dice the potatoes into small dice and par boil!. Drain and pat dry, then pan fry until lightly golden!. Add to the cooked, drained pasta with a good dollop of pesto!.
Enjoy!
Julia
Www@FoodAQ@Com
Arborio Rice Pudding
* 1 cup water
* Pinch salt
* 1/2 tablespoon butter
* 1/2 cup Arborio rice
* 2 cups whole milk
* 4 tablespoons sugar
* 1 teaspoon vanilla extract
* Few dashes ground cinnamon
* Whipped cream, for serving
Directions
Bring water, salt, and butter to a boil in a medium saucepan!. Add the rice, return to a boil, and then reduce the heat to the lowest setting!. Shake the pan occasionally and cook until rice has absorbed the water but it still al dente, about 15 minutes!.
Bring milk, sugar, vanilla, and a few dashes of cinnamon to a simmer in a separate saucepan!. Add the cooked rice and cook at a simmer over medium-low heat until rice absorbs most of the milk and mixture starts to get thick and silky, about 10 to 15 minutes!.
Transfer pudding to a large bowl and cool to room temperature!. Place in refrigerator until cool and set!. Serve with whipped cream and a dash more cinnamon!.
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* 1 cup water
* Pinch salt
* 1/2 tablespoon butter
* 1/2 cup Arborio rice
* 2 cups whole milk
* 4 tablespoons sugar
* 1 teaspoon vanilla extract
* Few dashes ground cinnamon
* Whipped cream, for serving
Directions
Bring water, salt, and butter to a boil in a medium saucepan!. Add the rice, return to a boil, and then reduce the heat to the lowest setting!. Shake the pan occasionally and cook until rice has absorbed the water but it still al dente, about 15 minutes!.
Bring milk, sugar, vanilla, and a few dashes of cinnamon to a simmer in a separate saucepan!. Add the cooked rice and cook at a simmer over medium-low heat until rice absorbs most of the milk and mixture starts to get thick and silky, about 10 to 15 minutes!.
Transfer pudding to a large bowl and cool to room temperature!. Place in refrigerator until cool and set!. Serve with whipped cream and a dash more cinnamon!.
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pasta with mushrooms and bacon :d
look here http://cristina-kitchen!.blogspot!.com/200!.!.!.Www@FoodAQ@Com
look here http://cristina-kitchen!.blogspot!.com/200!.!.!.Www@FoodAQ@Com
ditch the curry and rice and chillie,and cook tagliatelle with the pasta baconand mushroomsWww@FoodAQ@Com
Mushroom and bacon risotto with pesto!.Www@FoodAQ@Com
a good & spicy pasta saladWww@FoodAQ@Com