Cooking to morow at school?!
tomorrow we are cooking at school its in health and social so we have to do something healthy it can be any think i have 1-2 hours to do it in it can be anythink from deserts to meals please give me some examples and i was thinking of doing a past sarce so does any one have any nice sauses thta they would like to share lol and i was thinking about doing a dessert but it needs to be healthy so any oppinionsmuch appreciated thancks in advanseWww@FoodAQ@Com
Answers:
I THINK PIZZAWww@FoodAQ@Com
Ingredients:
1 lb fettucine or linguine or spaghetti, ,, uncooked
1 cup evaporated skim milk
1/2 cup chopped fresh parsley
1/4 tsp white pepper
1/2 cup grated parmesan cheese
4 oz green onions, sliced (white parts, o, nly)
1 white pepper to taste
Instructions:
Prepare pasta according to package directions; drain!. In a large saucepan,
bring the evaporated milk to a simmer over moderate heat!. Stir in the
Parmesan cheese, green onions and parsley!. As soon as it has melted, and
the sauce is thick and creamy, pour over cooked pasta!. Season to taste with
white pepper!.
Www@FoodAQ@Com
1 lb fettucine or linguine or spaghetti, ,, uncooked
1 cup evaporated skim milk
1/2 cup chopped fresh parsley
1/4 tsp white pepper
1/2 cup grated parmesan cheese
4 oz green onions, sliced (white parts, o, nly)
1 white pepper to taste
Instructions:
Prepare pasta according to package directions; drain!. In a large saucepan,
bring the evaporated milk to a simmer over moderate heat!. Stir in the
Parmesan cheese, green onions and parsley!. As soon as it has melted, and
the sauce is thick and creamy, pour over cooked pasta!. Season to taste with
white pepper!.
Www@FoodAQ@Com
i recommended one recipe with apples, cream, sugar and some nuts
the quantity of ingredients depend on the amount of apples!.!.!.
?apples
?sugar
?cream (you can use any kind of cream, even sour, but you need it to be thickens, its fine if you use em!.!. whipped cream, if you use it, then don't use sugar)
?nuts
peel the apples and later you grate them and add the cream (if you aren't using whipped cream, add sugar to the cream and mixed perfectly)
add the nuts and put it into the freezer for half hour!.!.!.
[the cream should be enough to cover the apples]
you can add whatever you want like chocolate and stuff like that!.!.!.
if you want to make it colorful, u can add a drop of vegetable coloring, the one that can be eaten!.!.!. to the cream!.!.!. you can make the colors of your school, or anything you want!
it's really simple!.!.!. but it looks delicious!.!.!.!.
hope you like it!.!.!.
i'll be glad to know how does it goes!.!.!. and what do you cooked!
have a nice day honey! enjoy your health day! Www@FoodAQ@Com
the quantity of ingredients depend on the amount of apples!.!.!.
?apples
?sugar
?cream (you can use any kind of cream, even sour, but you need it to be thickens, its fine if you use em!.!. whipped cream, if you use it, then don't use sugar)
?nuts
peel the apples and later you grate them and add the cream (if you aren't using whipped cream, add sugar to the cream and mixed perfectly)
add the nuts and put it into the freezer for half hour!.!.!.
[the cream should be enough to cover the apples]
you can add whatever you want like chocolate and stuff like that!.!.!.
if you want to make it colorful, u can add a drop of vegetable coloring, the one that can be eaten!.!.!. to the cream!.!.!. you can make the colors of your school, or anything you want!
it's really simple!.!.!. but it looks delicious!.!.!.!.
hope you like it!.!.!.
i'll be glad to know how does it goes!.!.!. and what do you cooked!
have a nice day honey! enjoy your health day! Www@FoodAQ@Com
Peanut Butter Cookies (made with organic ingredients)
2 C!. Domino Organic Sugar
1 C!. peanut butter
1/2 C!. butter
1/2 c!. veggie oil
2 large eggs
1 tsp!. vanilla
2 1/2 C!. flour
1 1/2 tsp!. baking powder
1/2 tsp!. salt
Domino Organic Sugar for sprinkling
Cream sugar, peanut butter, butter, veggie oil, eggs and vanilla until smooth!. Combine dry ingredients, then add to sugar mixture!. Mix until smooth!. Chill dough for 3 hrs!. Preheat oven to 350 F!. Roll into balls 1 1/4", place on ungreased cookie sheet 3" apart!. Flatten in a crisscross pattern with a fork!. Sprinkle with Domino Organic Sugar!. Bake for 9-10 min!.Www@FoodAQ@Com
2 C!. Domino Organic Sugar
1 C!. peanut butter
1/2 C!. butter
1/2 c!. veggie oil
2 large eggs
1 tsp!. vanilla
2 1/2 C!. flour
1 1/2 tsp!. baking powder
1/2 tsp!. salt
Domino Organic Sugar for sprinkling
Cream sugar, peanut butter, butter, veggie oil, eggs and vanilla until smooth!. Combine dry ingredients, then add to sugar mixture!. Mix until smooth!. Chill dough for 3 hrs!. Preheat oven to 350 F!. Roll into balls 1 1/4", place on ungreased cookie sheet 3" apart!. Flatten in a crisscross pattern with a fork!. Sprinkle with Domino Organic Sugar!. Bake for 9-10 min!.Www@FoodAQ@Com
Nothing is healthier than a fresh salsa - and you can buy baked chips to dip
FRESH SALSA
1 whole bunch cilantro, washed
2 crushed garlic cloves
3-4 Roma tomatoes (or 2-3 vine ripe)
1-2 bell peppers (can use all green, or vary the colors)
1 onion
1-4 jalapeno or serrano peppers (depending how hot you like it)
1 TB olive oil
1 TB white vinegar
1 tsp!. oregano
salt & pepper
Pulse the veggies in a food processor until chunky!. Mix well with olive oil and vinegar & salt & pepper!.!.!.!.!.ChillWww@FoodAQ@Com
FRESH SALSA
1 whole bunch cilantro, washed
2 crushed garlic cloves
3-4 Roma tomatoes (or 2-3 vine ripe)
1-2 bell peppers (can use all green, or vary the colors)
1 onion
1-4 jalapeno or serrano peppers (depending how hot you like it)
1 TB olive oil
1 TB white vinegar
1 tsp!. oregano
salt & pepper
Pulse the veggies in a food processor until chunky!. Mix well with olive oil and vinegar & salt & pepper!.!.!.!.!.ChillWww@FoodAQ@Com
Can't go wrong w/ a good, basic tomato sauce for pasta!. Just simmer it as long as you can, since you won't have time to simmer it 2 hours!. I've done it in as little as 40 min and it's still good! If you can add a fresh tomato or two along w/ the canned, it tastes even better, esp!. cooking for a short time!.
Mark Strausman’s Tomato Sauce
--Makes about 9 cups
If you are preparing this recipe in August or September, use fresh plum tomatoes, which are at the height of their season then!. Cut them into large pieces, and run them through the food mill just as you would canned tomatoes!. Slow cooking will allow the skin to melt into the sauce!. For canned tomatoes, Mark likes to use Italian plum tomatoes from the Italian San Marzano Valley!. ("CENTO" is one brand!.)
4 (28 oz) cans whole Italian plum tomatoes
1/4 cup extra-virgin olive oil
3 cloves garlic, thinly sliced
1 tsp!. crushed red-pepper flakes
1 cup Chianti or dry red wine
1 Tbsp!. dried oregano
8 leaves fresh basil
Salt and freshly ground black pepper to taste
Purée tomatoes in a food mill, removing most of the seeds!. In a medium stockpot, heat olive oil over medium heat, add garlic, and sauté until golden brown, 1 to 2 minutes!. Add red-pepper flakes!. While oil is sizzling, slowly add half of the puréed tomatoes and the wine, stirring to mix!. Add remaining tomatoes, reduce heat to low, and let simmer!. Add oregano, and continue to simmer until slightly thickened, 1 1/2 to 2 hours, stirring occasionally!. Add basil!. Season with salt and pepper to taste!. The sauce may be kept in the refrigerator up to 3 or 4 days in an airtight plastic container or in the freezer for up to 1 month!.
Www@FoodAQ@Com
Mark Strausman’s Tomato Sauce
--Makes about 9 cups
If you are preparing this recipe in August or September, use fresh plum tomatoes, which are at the height of their season then!. Cut them into large pieces, and run them through the food mill just as you would canned tomatoes!. Slow cooking will allow the skin to melt into the sauce!. For canned tomatoes, Mark likes to use Italian plum tomatoes from the Italian San Marzano Valley!. ("CENTO" is one brand!.)
4 (28 oz) cans whole Italian plum tomatoes
1/4 cup extra-virgin olive oil
3 cloves garlic, thinly sliced
1 tsp!. crushed red-pepper flakes
1 cup Chianti or dry red wine
1 Tbsp!. dried oregano
8 leaves fresh basil
Salt and freshly ground black pepper to taste
Purée tomatoes in a food mill, removing most of the seeds!. In a medium stockpot, heat olive oil over medium heat, add garlic, and sauté until golden brown, 1 to 2 minutes!. Add red-pepper flakes!. While oil is sizzling, slowly add half of the puréed tomatoes and the wine, stirring to mix!. Add remaining tomatoes, reduce heat to low, and let simmer!. Add oregano, and continue to simmer until slightly thickened, 1 1/2 to 2 hours, stirring occasionally!. Add basil!. Season with salt and pepper to taste!. The sauce may be kept in the refrigerator up to 3 or 4 days in an airtight plastic container or in the freezer for up to 1 month!.
Www@FoodAQ@Com
as for a pasta sauce i suggest it be tomato based!.
Ingredients:
fettunce pasta
4 roma tomatoes
1 spanish onion,
1 capsium (red or green- also known as peppers)
1 garlic clove
1 bunch basil leaves
1 cup red wine
baby spinich (a hand full)
fresh oregano
1 punnet snow peas
butter
salt +pepper
Method:
boil a pot of water, while this is boiling prepare the ingredients, dice the tomatoes and the onion, crush the garlic, slice the capsicum and slice the snow peas and roughly chop the herbs!.
In a fry pan place a knobb of butter let it melt then add the onion, garlic and hebs, let it sweat then add the tomatoes capsicum, snow peas, fry then for a minute and add the red wine let it simmer and reduce!. don't forget to season it with the salt and pepper!. once the pasta is al-dente stain it and add it to the sauce!.
I hope this gives you good marks!Www@FoodAQ@Com
Ingredients:
fettunce pasta
4 roma tomatoes
1 spanish onion,
1 capsium (red or green- also known as peppers)
1 garlic clove
1 bunch basil leaves
1 cup red wine
baby spinich (a hand full)
fresh oregano
1 punnet snow peas
butter
salt +pepper
Method:
boil a pot of water, while this is boiling prepare the ingredients, dice the tomatoes and the onion, crush the garlic, slice the capsicum and slice the snow peas and roughly chop the herbs!.
In a fry pan place a knobb of butter let it melt then add the onion, garlic and hebs, let it sweat then add the tomatoes capsicum, snow peas, fry then for a minute and add the red wine let it simmer and reduce!. don't forget to season it with the salt and pepper!. once the pasta is al-dente stain it and add it to the sauce!.
I hope this gives you good marks!Www@FoodAQ@Com