What's a good multi-cultural dish that both adults and teenagers would like?!
It needs to be able to be used as a hot take-away food!.
I was thinking of a satay chicken, but does anyone have any other ideas!?
(It can be any culture)Www@FoodAQ@Com
I was thinking of a satay chicken, but does anyone have any other ideas!?
(It can be any culture)Www@FoodAQ@Com
Answers:
A pasta casserole is always popular - you can make it very Italian by adding Italian sausage, extra garlic, onions, oregano and basil to a store bought pasta sauce!. Use an interesting shaped pasta!. (pre-cook before adding sauce) Add lots of mozzarella and parmesan cheeses!.
Or use a lasagne recipe with different pasta!.
Use corn tortillas in place of lasagne noodles, ground beef prepared with taco seasoning, jack cheese, chopped olives, green chilies, pre-cut Mexican flavored tomatoes, layered like lasagne in a casserole!.
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Or use a lasagne recipe with different pasta!.
Use corn tortillas in place of lasagne noodles, ground beef prepared with taco seasoning, jack cheese, chopped olives, green chilies, pre-cut Mexican flavored tomatoes, layered like lasagne in a casserole!.
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Chicken Enchilada Casserole
1 – 1 ? lb boneless chicken, cut into bite size chunks
1 can cream of mushroom soup
1 - 8 oz carton sour cream
1 small can chopped Ortega green chiles
1 sml package flour tortillas, cut or torn in small pieces
8 oz jalapeno or regular jack cheese, grated
Cook chicken in skillet with a little water and ? tsp garlic salt or powder, until no longer pink Remove and reserve!.
In a bowl combine the next four ingredients, plus 6 oz of the cheese, add the chicken!. Mix well and place in greased casserole dish!. Top with remaining cheese and bake at
350 F for 1 hour!.
Serving suggestions: Mexicorn and Mexican rice!.
or
Carmelized Pork Carnitas
1? lbs boneless pork butt or shoulder
2 tbs brown sugar, packed
1 tbs tequila (optional)
1 tbs molasses
? tsp salt
? tsp pepper
? tsp cumin
2 cloves garlic, finely chopped
1/3 cup water
Cut pork in 1 inch cubes!. Place in crock-pot and top with all other ingredients!. Cook on low for 8-10 hours!. Remove with slotted spoon and place on cookie sheet and broil until slightly brown on top!. Serves about 10!. Serve with corn tortillas and pico de gallo or salsa!.
or
Don Joses’s Beef, Shrimp, or Chicken Fajitas
Marinade:
1 clove garlic, minced
2 tbs corn oil
1 tbs lemon or lime juice
1 tbs Worcestershire sauce
dash of salt and pepper
4-5 boneless chicken breasts, cut in strips, 2 lbs beef sirloin cut in strips or 1 ? lbs of
shrimp, shelled and de-veined
1 tbs corn oil 1 large onion, sliced
1 green bell pepper, thinly sliced
1 red or yellow bell pepper, thinly sliced
12 small flour tortillas, heated
Combine all ingredients in the marinade together in a plastic container or zip lock bag, mix!. Add chicken to coat!. Marinade for at least 15 minutes, turning several times!. Add oil to large skillet and heat on medium-high!. Add chicken and sauté until brown!. Add onion and bell pepper and sauté until cooked but slightly crisp!. Serve on tortillas!. Garnish with sour cream and shredded Cheddar or Jack cheese!.
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1 – 1 ? lb boneless chicken, cut into bite size chunks
1 can cream of mushroom soup
1 - 8 oz carton sour cream
1 small can chopped Ortega green chiles
1 sml package flour tortillas, cut or torn in small pieces
8 oz jalapeno or regular jack cheese, grated
Cook chicken in skillet with a little water and ? tsp garlic salt or powder, until no longer pink Remove and reserve!.
In a bowl combine the next four ingredients, plus 6 oz of the cheese, add the chicken!. Mix well and place in greased casserole dish!. Top with remaining cheese and bake at
350 F for 1 hour!.
Serving suggestions: Mexicorn and Mexican rice!.
or
Carmelized Pork Carnitas
1? lbs boneless pork butt or shoulder
2 tbs brown sugar, packed
1 tbs tequila (optional)
1 tbs molasses
? tsp salt
? tsp pepper
? tsp cumin
2 cloves garlic, finely chopped
1/3 cup water
Cut pork in 1 inch cubes!. Place in crock-pot and top with all other ingredients!. Cook on low for 8-10 hours!. Remove with slotted spoon and place on cookie sheet and broil until slightly brown on top!. Serves about 10!. Serve with corn tortillas and pico de gallo or salsa!.
or
Don Joses’s Beef, Shrimp, or Chicken Fajitas
Marinade:
1 clove garlic, minced
2 tbs corn oil
1 tbs lemon or lime juice
1 tbs Worcestershire sauce
dash of salt and pepper
4-5 boneless chicken breasts, cut in strips, 2 lbs beef sirloin cut in strips or 1 ? lbs of
shrimp, shelled and de-veined
1 tbs corn oil 1 large onion, sliced
1 green bell pepper, thinly sliced
1 red or yellow bell pepper, thinly sliced
12 small flour tortillas, heated
Combine all ingredients in the marinade together in a plastic container or zip lock bag, mix!. Add chicken to coat!. Marinade for at least 15 minutes, turning several times!. Add oil to large skillet and heat on medium-high!. Add chicken and sauté until brown!. Add onion and bell pepper and sauté until cooked but slightly crisp!. Serve on tortillas!. Garnish with sour cream and shredded Cheddar or Jack cheese!.
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Mexican recipes:
http://www!.myhomecooking!.net/mexican-foo!.!.!.
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http://www!.myhomecooking!.net/mexican-foo!.!.!.
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Chinese rice Www@FoodAQ@Com