Does anyone know how to make a super good tomato sauce?!
umm someone told me that tomato sauce with basil is good but idk !.!.!.!.!.!.helpWww@FoodAQ@Com
Answers:
This sauce is really easy and good!. I adjust the seasons after tasting!.
FRESH PLUM TOMATO SAUCE
20 plum tomatoes
1 med!. onion
2 cloves garlic, chopped
1/3 c!. oil
1 sm!. can tomato paste
1 tsp!. sugar
2 tsp!. chopped basil
1 tsp!. chopped parsley
Salt and pepper to taste
Peel tomatoes and chop!. Should be around 16 ounces!. Lightly brown onion and garlic in oil!. Add tomato paste and stir!. Add plum tomatoes, sugar and seasonings!. Simmer for about 1 hour!.
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FRESH PLUM TOMATO SAUCE
20 plum tomatoes
1 med!. onion
2 cloves garlic, chopped
1/3 c!. oil
1 sm!. can tomato paste
1 tsp!. sugar
2 tsp!. chopped basil
1 tsp!. chopped parsley
Salt and pepper to taste
Peel tomatoes and chop!. Should be around 16 ounces!. Lightly brown onion and garlic in oil!. Add tomato paste and stir!. Add plum tomatoes, sugar and seasonings!. Simmer for about 1 hour!.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients:
1/4 cup extra-virgin olive oil
1 large onion, peeled, coarsely chopped (2 cups)
1 large carrot or 2 small carrots, peeled, coarsely chopped (about 3/4 cup)
3 garlic cloves, peeled, finely chopped
5 large tomatoes, coarsely chopped (4 cups) or 2 (28-ounce) cans whole tomatoes, drained, coarsely chopped
2 Tablespoons tomato paste
Coarse sea salt to taste
Freshly ground black pepper to taste
Preparation:
In a large heavy skillet, heat the olive oil over medium-high heat!. Saute the onion and carrot for 2 to 3 minutes, reduce the heat to medium, cover and sweat the vegetables over medium heat for about 25 minutes or until soft and golden!.
Add the garlic, stir well, cover and sweat for 5 minutes more or until softened!. Add the tomatoes and tomato paste!. Bring to a boil, reduce the heat to medium-low and simmer, uncovered, for about 10 minutes to blend the flavors!.
Push the cooked sauce through a food mill or blend in a pressure cooker and push through a sturdy, small-holed strainer into a large bowl!. Add salt and pepper to taste!.
The sauce can be cooled and stored in the refrigerator for up to 1 week or frozen up to 3 months!.
Yield: 8 servings
Variations
? Add 1/4 cup chopped fresh basil at the very end of cooking!.
? Fry 6 to 8 fresh sage leaves in olive oil until golden brown!. Gently crumble the sage over the pasta just before serving!.
? Add 6 ounces of fresh goat cheese to the sauce!.
? Add additional olive oil!.
? Add 2 ounces of good-quality balsamic vinegar!.
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Cook Time: 45 minutes
Ingredients:
1/4 cup extra-virgin olive oil
1 large onion, peeled, coarsely chopped (2 cups)
1 large carrot or 2 small carrots, peeled, coarsely chopped (about 3/4 cup)
3 garlic cloves, peeled, finely chopped
5 large tomatoes, coarsely chopped (4 cups) or 2 (28-ounce) cans whole tomatoes, drained, coarsely chopped
2 Tablespoons tomato paste
Coarse sea salt to taste
Freshly ground black pepper to taste
Preparation:
In a large heavy skillet, heat the olive oil over medium-high heat!. Saute the onion and carrot for 2 to 3 minutes, reduce the heat to medium, cover and sweat the vegetables over medium heat for about 25 minutes or until soft and golden!.
Add the garlic, stir well, cover and sweat for 5 minutes more or until softened!. Add the tomatoes and tomato paste!. Bring to a boil, reduce the heat to medium-low and simmer, uncovered, for about 10 minutes to blend the flavors!.
Push the cooked sauce through a food mill or blend in a pressure cooker and push through a sturdy, small-holed strainer into a large bowl!. Add salt and pepper to taste!.
The sauce can be cooled and stored in the refrigerator for up to 1 week or frozen up to 3 months!.
Yield: 8 servings
Variations
? Add 1/4 cup chopped fresh basil at the very end of cooking!.
? Fry 6 to 8 fresh sage leaves in olive oil until golden brown!. Gently crumble the sage over the pasta just before serving!.
? Add 6 ounces of fresh goat cheese to the sauce!.
? Add additional olive oil!.
? Add 2 ounces of good-quality balsamic vinegar!.
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Yeah, tomato sauce with basil is good!. Other ingredients that will kick it up a notch - red pepper flakes, minced garlic, a splash of wine!.!.!. And simmer the sauce for as long as you can, to concentrate the flavors!.Www@FoodAQ@Com
if you go to foodnetwork!.com, search for emeril lagasses garlic tomato sauce!. awesome stuff!.
sorry I can't be more specific, but I do know when you perform a search, it's one of the first recipes to pop up!. hope this helps!Www@FoodAQ@Com
sorry I can't be more specific, but I do know when you perform a search, it's one of the first recipes to pop up!. hope this helps!Www@FoodAQ@Com
Squeeze your ownWww@FoodAQ@Com